Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Tale Of The Lemon Bars


IrishHeart

Recommended Posts

JNBunnie1 Community Regular

I always say "for the love of mike". If you say "for pete's sake" or the "love of Pete", Peter shows up and says...hey, what did I do?? :lol: :lol:

Immigration, you say?

IH winds up....and..delivers:

Two Irishmen walk into a bar and ask for some lemon bars with powdered sugar and a lovely Polish girl, sitting nearby asks....

I've been thinking about this all night, and I still got nothin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I WOULD LIKE TO USE 'MAN THE COOLER' AS MY HUSBAND AND I'S CODE PHRASE FOR SEX.

IF YOU REALLY WANT TO SWEETS, BUT why are we yelling? :unsure:

:)

IrishHeart Veteran

I've been thinking about this all night, and I still got nothin.

Betty White woulda had a come back by now.

Get some sleep and you'll have sumpin by mornin....!! you're just tired.

If you had a LEMON BAR, you'd perk right up.

s o t

kareng Grand Master

Two Irishmen walk into a bar and ask for some lemon bars with powdered sugar and a lovely Polish girl, sitting nearby asks....Man the coolers, boys?

JNBunnie1 Community Regular

Two Irishmen walk into a bar and ask for some lemon bars with powdered sugar and a lovely Polish girl, sitting nearby asks....Man the coolers, boys?

Geez, two of them? Now I feel like a tramp....

VydorScope Proficient

Okay... I think I wandered into a bad place LOL

JNBunnie1 Community Regular

Okay... I think I wandered into a bad place LOL

Good punch line!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Before bed, I went in to wash my face and brush my pearlies and I noticed a thin layer of white powder on my eyelashes.

That stuff can travel.

Note to self: no more baking in the back seat.

squirmingitch Veteran
laugh.giflaugh.giflaugh.giflaugh.giflaugh.gif
IrishHeart Veteran

For all of you who listened to my story, thanks---

and I received this email from my friend Elaine --regarding the LEMON bars and the pumpkin paleo bread I made with a dairy-free glaze for her gluten-free and DF sister:

"We loved the food. The lemon bars were fabulous! We need the recipes."

IH is going to bed feeling exonerated for the lemon bars debacle.

VydorScope Proficient

For all of you who listened to my story, thanks---

and I received this email from my friend Elaine --regarding the LEMON bars and the pumpkin paleo bread I made with a dairy-free glaze for her gluten-free and DF sister:

"We loved the food. The lemon bars were fabulous! We need the recipes."

IH is going to bed feeling exonerated for the lemon bars debacle.

You need to send them a link to this thread. :D

squirmingitch Veteran

You need to send them a link to this thread. :D

I agree!tongue.gif

ciamarie Rookie

You need to send them a link to this thread. :D

You also need to post your lemon bar recipe! (Unless it's already here, I can find it...) Glad to hear they liked it!

IrishHeart Veteran

You also need to post your lemon bar recipe! (Unless it's already here, I can find it...) Glad to hear they liked it!

It's from Annalise Roberts' book Gluten Free Baking Classics.

Here is the website link to other recipes of hers. They use the same Brown Rice flour mix for all baked goods.

Open Original Shared Link

LEMON SQUARES

Yields 16 pieces (no, it doesn't. :rolleyes: It makes 9. But Sylvia used a 7 X 11 pan and she got more out of it that way)

Crust

1 cup brown rice flour mix* (below)

1 teaspoon xanthan gum

5 tablespoons butter

1 /4 cup granulated sugar

Baking spray

Preheat oven to 350°F. Spray bottom of 8–inch square baking pan.

Put flour, xanthan gum, butter, and sugar in bowl of electric mixer. Mix on low speed until crumbly. Press into bottom of baking pan.

Bake in center of oven for 15 minutes.

Lemon Filling

3 large eggs

3 /4 cup granulated sugar

2 tablespoons brown rice flour mix*

1 /2 teaspoon baking powder

1/8 teaspoon salt

1/3 cup fresh lemon juice

2 teaspoons grated lemon rind

1 /2 teaspoon pure lemon extract

Beat eggs in large bowl of electric mixer at high speed until foamy.

Add sugar, flour, baking powder, salt, lemon juice, lemon rind, and lemon extract.

Beat until well blended. Pour onto partially baked crust.

Bake in center of oven for 20 minutes or until set. Cool on wire rack. Cut into 16 squares or triangles; remove from baking pan onto serving plate. Sift powdered sugar over the tops (in the back seat of your car)

Brown Rice Flour Mix

2 cups brown rice flour

(extra finely ground)

2/3 cup potato starch (NOT potato flour)

1/3 cup tapioca flour

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.