Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Reccommend...


sb4480

Recommended Posts

sb4480 Newbie

Hi All,

So, after reading this whole section yesterday I went through my bathroom and threw out all of my products that contain gluten. Who knew there were so many?? I figure that if I'm gong to do this gluten-free thing though I should do it right. Anyway, I'm now down to a bar of Irish Spring and my toothpaste and Listerine. Basically all of my other products were bad or I wasn't sure about so I tossed them anyway. Can anyone reccommend a good shampoo/conditioner for fine hair? What about face wash?

Thanks in advance eveyone.

Steph


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMother Newbie

Okay, I just don't get it. How can shampoo, conditioner, etc. affect someone with celiac disease? You don't ingest it. It can't get to your stomach or intestines through you skin or scalp. I say give yourself a break. It's not like you and others suffering from celiac disease don't have enough to worry about with reading food labels! Sounds like someone has gone a little overboard with gluten-free recommendations (the word anal comes to mind)!

My teenage son and I both suffer from celiac disease and both follow a strict gluten-free diet. We feel absolutely great now, and we have never worried about shampoo, soap, etc. Toothpaste, yes, but that's it. Good Luck!

sb4480 Newbie
Okay, I just don't get it.  How can shampoo, conditioner, etc. affect someone with celiac disease?  You don't ingest it. It can't get to your stomach or intestines through you skin or scalp.  I say give yourself a break.  It's not like you and others suffering from celiac disease don't have enough to worry about with reading food labels!  Sounds like someone has gone a little overboard with gluten-free recommendations (the word anal comes to mind)!

My teenage son and I both suffer from celiac disease and both follow a strict gluten-free diet.  We feel absolutely great now, and we have never worried about shampoo, soap, etc.  Toothpaste, yes, but that's it.  Good Luck!

<{POST_SNAPBACK}>

Someone made a good point in another thread that if your shampoo has wheat protien or oil in it and you run your hands through your hair and then touch your mouth you could ingest it. I don't know if that's true but it seems plausible to me. I definitely do have topical reactions to some cosmetics for the lips (lipstick, gloss, chapstick, etc.) but whether it's gluten related or not I don't know.

Thanks for your feedback.

Stephanie

Canadian Karen Community Regular

I use Pantene products. Both shampoo and conditioner.

I used to not worry about my shampoos, lotions, etc. Mistake.

First, when you are shampooing or conditioning your hair, how many times does the water flow down your face and possibly into your mouth?

Second, I used to use Aveeno. But the Aveeno I used had oatmeal in it. Now, when I put my lotion on, eat something a few minutes later, lick my fingers, bingo.

My outlook is that if I am going to go through the Herculean effort of being gluten free food-wise, why would I take the chance of being careless and negate all of that hard work?

Just my 2 cents. (Cdn. $)

Hugs.

Karen

bluelotus Contributor

I use Collective Wellbeing for fine hair - a bit pricey (sp?), but has a nice organic, herbal smell and it is vitamin fortified as well. Some hairstylists I know say not to use Pantene b/c they add waxes to their shampoos, which will weaken hair overtime. Sorry to be critical of that shampoo, but if it works for some, great. Hope that helps!

KaitiUSA Enthusiast
Okay, I just don't get it.  How can shampoo, conditioner, etc. affect someone with celiac disease?  You don't ingest it. It can't get to your stomach or intestines through you skin or scalp.  I say give yourself a break.  It's not like you and others suffering from celiac disease don't have enough to worry about with reading food labels!  Sounds like someone has gone a little overboard with gluten-free recommendations (the word anal comes to mind)!

My teenage son and I both suffer from celiac disease and both follow a strict gluten-free diet.  We feel absolutely great now, and we have never worried about shampoo, soap, etc.  Toothpaste, yes, but that's it.  Good Luck!

<{POST_SNAPBACK}>

Yes, you do ingest it...thats the problem. It's not a concern from being absorbed its the concern of ingesting traces. It happens more than you may think. With soaps, if you wash your hands with gluten containing soap and then prepare your food then there are now traces in your food that leads to ingestion. With shampoos the water with the shampoo runs down the face and gets into your mouth and plus if you then touch your hair without thinkin about it throughout the day then you touch your mouth or food then you would be ingesting.

With cosmetics, if you touch your face without thinking and then touch food then it's contaminated. You just have to look at every possible avenue of how gluten can get in. Believe it or not chances of this kind of glutening happening are very high. I was doing it for quite a while and then realized all the things I needed to look into...I wish I would have done it sooner.Even if you don't feel it you can still be doing damage...the smallest bit can cause damage.

hez Enthusiast

I have fine thin hair and use Pantene for this hair type. I really like it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Neutrogena has a list of gluten free products.

Dove products will clearly list wheat,rye,barley, oats right on the label if it contains any. I use their shampoo, conditioner, hairspray, and bar soap...that have other products though.

Clearasil products are gluten free and I know they have a facewash.

Carriefaith Enthusiast
Dove products will clearly list wheat,rye,barley, oats right on the label if it contains any. I use their shampoo, conditioner, hairspray, and bar soap...that have other products though.

Kaiti, do you know if any of the dove shampoos/conditioners contain gluten? The bottles here in Canada unfortunately don't list the ingredients. Or maybe a better question, which ones do you know are gluten free? Thanks.

sb4480 Newbie
Kaiti, do you know if any of the dove shampoos/conditioners contain gluten? The bottles here in Canada unfortunately don't list the ingredients. Or maybe a better question, which ones do you know are gluten free? Thanks.

<{POST_SNAPBACK}>

I'd be especially careful about Dove if you're buying in Canada. I know a lot of brands have different formulas in different countries (ever had a coke in Italy?) and are completely different from the US products. So what might be gluten-free here might not be there. You might be better off calling the Canadian branch of the company and asking them directly.

Steph

Guest gfinnebraska

I am another fine, thin hair gal... and I also use Pantene!! I use the one for fine, thin hair and it works great!! :) Gives me volume and fluff! I don't use a lot of product on my hair after I wash it... that helps too. I just wash, condition, dry & curl ~ and a little hair spray.

jenvan Collaborator

I also have thinner hair. My new fav shampoo is Rosa Mosqueta by Aubrey Organics. It is chemical free--organic...good-smelling... And my hair looks better than ever when I use it. I was skeptical at first--thinking an all natural shampoo would be funky--but it is great. I highly recommend ! You can view it here: Open Original Shared Link

You can buy online or in most natural food type stores.--Wild oats, whole foods etc

floridanative Community Regular

Where do you get the Collective Well being shampoo? I've never heard of it?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.