Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Forbidden List For Daycare


rmhansen

Recommended Posts

rmhansen Newbie

Hi All,

I'm going back to work and for the first time since my DD has been diagnosed, she is going to daycare :( . The Center wants me to provide a "LIST" of forbidden foods. My first thought is , yeah right! Where do I start? Can anyone suggest how I might go about compiling this list? I am very nervous about her going somewhere where I can't see what she's eating. I can just imagine her having something she shouldn't , getting diarreah, and me getting canned becuase I have to take time off work to be home with her. HELP!

Becky :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Braunson's-mom Rookie

There are list out there I don't have a website address for it but you other option is to send he meals with her and that way she doesn't get on cross contamination or bad food. I stay at home with my son but we have started to talk about me going to work and I think we will send his food with him. I don't trust anyone to feed my son.

rmhansen Newbie

We are a military family and the day care centers on post will not allow you to bring in food for the children. Even in this case. We've looked into a certified day care provider in her home, but they follow the USDA food guidelines and the same thing applies. It's beginning to look like a pain in the butt to go back to work! I know where I can get ingredient lists of off-limits foods but do I trust them to read the ingredients on EVERYTHING that may go into her mouth? Not, really. I've never even tried to compile a brand name list fo foods. I hope I can get this figured out! Thanks for your reply too...

Becky

Braunson's-mom Rookie

This take a lot of time but what if you asked for a food list of what they are going to serve. Brands and mixtures and spices and you go through them and tell them what she can and can't have. FOR EX:: Chicken on top of rice, Peaches and green beans. They would list that the chicken had water and creamof mushroom soup on them then You could say she can have the chicken and rice plain no cream soups. She could also have peaches and green beans. If they sent a list every week home with her then over the weekend you could go through the list and send it back to school. If they have spegetti then send a brand name back that she could have. (corn or brown rice). After a while they will learn what she can and can't have and then you won't have to do it any more. If they don't want to replace item per item then give them other idea's like corn totilla with cheese and chicken, rice cakes with peanut butter, fresh fruit and fresh veggies. Tell them if they every have any questions call. I know it will be a lot of work but it would be worth all the extra work. Good luck.

Canadian Karen Community Regular

I know it would be a bit pricey to print out since it is rather large, but I would print out the Delphi list and give it to them. That way, they have a "these products/brands are safe" list.

I don't know whether your day care caters in or cooks its own food, but I would imagine either way, accomodations could be made. e.g. if they are cooking something that calls for chicken stock, they can check to see which ones are okay. If they are having snacks, they can serve rice crackers instead of goldfish crackers. It will take some getting used to by the day care, but if they care about the children like they should, they should be more than willing to accept the challenge.

I know that the day care my children used to go to, they had their own kitchen and the director/supervisor did the shopping every week at Cosco (buying in bulk) so the ability to be flexible was pretty easy (even though my children are not celiac, there were other allergies that they accomodated.... I know this for sure, I was vice-president of the Board of Directors...... we made sure we accomodated special diets.....)

Good Luck!

Karen

brdbntL Rookie

This is just a thought. But maybe once they realize how much work they will have to do, maybe they will let you supply the meals. People sometimes think that "ahh it is just wheat how hard can it be?" But once they walk a mile in your shoes they might find away around their regs. Good luck and you will be in my prayers. And I like the idea Braunson's-mom had. I will use that one if the situation ever presents itself. (I would have never thought of it on my own, that is why I love this board)

Laura

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      117

      Gluten Free Coffee

    2. - Peace lily commented on Scott Adams's article in Winter 2026 Issue
      12

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

    3. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Insomnia help

    4. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,233
    • Most Online (within 30 mins)
      7,748

    Patti Joyce
    Newest Member
    Patti Joyce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Peace lily
      Well this is what happen to me . I was still having a little problem with constapation and stomach problems and I’m the only one in the kitchen . I started looking into coffees and it seem like the flavors were the ones to avoid I use k pods.well that wasn’t it I just used breakest blend . Then I found out it was the caramel syrup I was using in my coffee.torino . I never thought that but you have to look at everything. peace lily
    • hjayne19
      Hi @knitty kitty just covering back to this topic. I appreciate everyone’s help. Dairy was definitely adding to some of my issues but I wanted to ask about histamine. When I was working with my dietician I mentioned I got a stuffy nose when I was eating strawberries which I had just noticed one day in particular. Once I looked more into this I realized that histamine peaks at night and can cause insomnia exactly as I had been describing before. Working with her I realized while I wasn’t eating a lot of high histamine foods, I was eating a lot of histamine triggering or releasing like bananas (I was having several a day) and strawberries. Also some nights are worse than others but I also discovered meat sitting out even for a day can increase in histamines especially salmon which I eat quite a lot of even though I thought I was getting it fresh. Just wanted to know your thoughts and I’m just curious how this ties into celiac and leaky gut. 
    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.