Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Broth Powder


Razzle Dazzle Brazell

Recommended Posts

Razzle Dazzle Brazell Enthusiast

Hey guys....again. I was wondering whether anyone could recommend a good gluten free and yeast free bouillon cube or powder. I found some with chicken but not beef :-( I live in Chattanooga and I usually shop at earth fare or fresh market, but I am willing to buy online if I find a good organic brand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hey guys....again. I was wondering whether anyone could recommend a good gluten free and yeast free bouillon cube or powder. I found some with chicken but not beef :-( I live in Chattanooga and I usually shop at earth fare or fresh market, but I am willing to buy online if I find a good organic brand.

I buy HerbOX granular. all the time. I know it's gluten free, but not too sure about yeast free. Is there a reason why you would want a yeast free bouillon? Is yeast your concern?

Adalaide Mentor

I'm not supposed to be having any canned broths or even bouillon or anything like that. I am also yeast free. I wonder if I'm supposed to be broth free because of the yeast since I'm okay to make my own stock. That's a great thing for me to investigate and I'm glad you asked about it since it gives me something to do tomorrow. Now I'm kind of excited as I've been craving my favorite carrot soup that takes chicken broth.

I just googled it and apparently there is a brand called marigold swiss that makes a vegetable one. I'll have to see if it's something I can have, I'm a little excited.

psawyer Proficient

I can't offer specific brand advice, but my experience over the years has been that most cubes are held together with gluten-containing binders. You are more likely to find a gluten-free powder, even within the same brand.

Razzle Dazzle Brazell Enthusiast

I buy HerbOX all the time. I know it's gluten free, but not too sure about yeast free. Is there a reason why you would want a yeast free bouillon? Is yeast your concern?

I feel I had a reaction to yeast once before. I used bobs red mill pizza crust mix and after eating it my throat and or esophagus swelled and a spot I scratched on my arm while mixing puffed up with red dots like poison ivy. I have used all kinds of flour mixes with the same ingredients except the yeast. Until I speak with my allergist I would rather just avoid it.

Razzle Dazzle Brazell Enthusiast

I'm not supposed to be having any canned broths or even bouillon or anything like that. I am also yeast free. I wonder if I'm supposed to be broth free because of the yeast since I'm okay to make my own stock. That's a great thing for me to investigate and I'm glad you asked about it since it gives me something to do tomorrow. Now I'm kind of excited as I've been craving my favorite carrot soup that takes chicken broth.

I just googled it and apparently there is a brand called marigold swiss that makes a vegetable one. I'll have to see if it's something I can have, I'm a little excited.

:-) yeah I bought a powder based one made by "vogue". So what all specifically in broth powders were you supposed to avoid? Just the yeast? I was just wondering why you said you weren't supposed to have any of it.

Razzle Dazzle Brazell Enthusiast

I can't offer specific brand advice, but my experience over the years has been that most cubes are held together with gluten-containing binders. You are more likely to find a gluten-free powder, even within the same brand.

Haha that explains a lot! Thank you. I don't believe there is anything wrong with powder form. It works just as well as cubes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



genieb Newbie

I stopped using the powder/cubes as well as canned broth many years ago due to the high sodium content. At first I looked for low sodium varieties, but finally decided it was easier to make my own. That's something you might think about -- it's not difficult and you can make a big batch and freeze it in smaller containers to have on hand.

Adalaide Mentor

:-) yeah I bought a powder based one made by "vogue". So what all specifically in broth powders were you supposed to avoid? Just the yeast? I was just wondering why you said you weren't supposed to have any of it.

I'm tyramine free which is complicated. Generally though what I'm avoiding though (that would be an issue with the broth) is aged, canned, cured, processed meats or any meats treated with meat tenderizer, soy, yeast, excessive amounts of salt or msg. There are probably more things on my list that could be in vegetable broths but it's stinking early. Mostly though, more than I want bouillon I'm lazy. I'm also pretty much out of room in my freezer and deep freeze.

Razzle Dazzle Brazell Enthusiast

I'm tyramine free which is complicated. Generally though what I'm avoiding though (that would be an issue with the broth) is aged, canned, cured, processed meats or any meats treated with meat tenderizer, soy, yeast, excessive amounts of salt or msg. There are probably more things on my list that could be in vegetable broths but it's stinking early. Mostly though, more than I want bouillon I'm lazy. I'm also pretty much out of room in my freezer and deep freeze.

Yeah I don't know the first thing about that. All I know is that it does unfortunately have soy. Ya never know though, maybe you can find some that does not.

Adalaide Mentor

Hey, I don't know if you're looking specifically for the convenience of a cube or powder or if you're just looking for the flavors. I was at Costco the other day and while wandering around found a case of chicken stock that happens to be organic (which isn't like woohoo or anything but I know some people are into that) and is super tasty. There isn't a weird thing in it at all. And best of all, it's CHEAP! It was $12 for 6 boxes of stock. That's a whole heck of a lot cheaper than the boxes at the grocery stores.

So anywho, if you have a Costco near you it's the Kirkland brand and it's super yummy. I highly recommend it if it suits your needs.

Razzle Dazzle Brazell Enthusiast

Hey, I don't know if you're looking specifically for the convenience of a cube or powder or if you're just looking for the flavors. I was at Costco the other day and while wandering around found a case of chicken stock that happens to be organic (which isn't like woohoo or anything but I know some people are into that) and is super tasty. There isn't a weird thing in it at all. And best of all, it's CHEAP! It was $12 for 6 boxes of stock. That's a whole heck of a lot cheaper than the boxes at the grocery stores.

So anywho, if you have a Costco near you it's the Kirkland brand and it's super yummy. I highly recommend it if it suits your needs.

Yes I live in Ooltewah, TN. That is north of Chattanooga and the nearest Costco is down in Ft. Oglethorpe, Georgia. I have never been inside but if they had a good selection for people like us, and prices that are fair, I may chech it out. Right now I do most of my shopping at earth fare and fresh market. I buy everything all natural. Is there a good selection at places like that?

Adalaide Mentor

I love the selection and am thrilled that I got a membership. I get large sliced "bricks" of fresh mozzarella. They have an off-brand of something like Cocoa Pebbles that I'm looking forward to when I can have chocolate again. There's another cereal I get I like a lot that's all multi-grain and healthy and is probably natural. They were really awesome though. I explained that I have celiac and they let me in to browse the selection before I bought my membership. They should be more than happy to accommodate you the same way and you can decide for yourself if they have enough natural stuff to suit you.

Also, if you do decide on a membership make sure you sign up for the email and mail stuff. If I hadn't I wouldn't have known to pick up a pack of coupons at the desk. I went in this week and spent $140 but saved just over $50 with the coupons. I got the world's biggest jug of natural dish washing soap for like 8 bucks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.