Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests For Food Intollerances


Skittles

Recommended Posts

Skittles Enthusiast

Are tere tests to find out wat foods you are intollerant to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hornet Rookie

An allergist/immunologist would be the one to make this determination. They can do some through blood tests and others through skin tests. If you don't want to do that you can eliminate each food one at a time and keep a log of your reactions. If you do it all at once, you won't know which one you are either intolerant of or allergic to. Hope this helps.

Skittles Enthusiast

Tanks ! I tink I am just oin to try eliminatin tins for now but its ood to know my options.

Sorry for al of te typos lol a cople of letters on my key board arent workin

Lisa Mentor

Tanks ! I tink I am just oin to try eliminatin tins for now but its ood to know my options.

Sorry for al of te typos lol a cople of letters on my key board arent workin

Tanks...LOL :lol:

GFinDC Veteran

An elimination diet is a good way to go. Enterolabs has some food intolerance testing but I don't know how reliable it is. Skin prick testing and even ELISA testing is not super reliable either.

Starting an elimination diet with only 5 foods is a good beginning. You want to start with a small number of variables not a large number. Then you add one food at a time after 2 weeks. After a week add another food. When something doens't work you add it to the "crap other people eat but not me" list.

It is very possible to have intolerances to more than one food, so starting with a large number of foods and eliminating one doesn't work. You might eliminate one problem food but still feel lousy because you are continuing to eat another problem food. You have to get all the liars OUT of one room in this case.

Did u sy tipo? Nerver noticked. :)

StephanieL Enthusiast

An allergist/immunologist would be the one to make this determination.

An allergist isn't going to look for intolerances. They look for IgE allergies, those which are likely to cause an anaphylactic reaction. A positive blood or skin prick test is 50/50 on accuracy. A negative is better than 90% accurate. So given those odds on the western medical testing, I don't think so much of other alternative testing. A food log is really the best for intolerances.

Lori2 Contributor

An elimination diet is a good way to go. Enterolabs has some food intolerance testing but I don't know how reliable it is. Skin prick testing and even ELISA testing is not super reliable either.

I did food testing at EnteroLab and found it very accurate. Since I was still having problems, I went back to my basic "banana and rice" diet plus a few other foods. I was trying to decide which to eliminate first, corn or soy, but decided to pay the money and do the testing. EnteroLab said that soy and corn were both fine, but that I was intolerant to oats (which I seldom ate) and rice. March 11th, the day I eliminated rice, I used four Imodium. I have had only one in the four months since. The testing cost several hundred dollars, but I glad I did it. It takes me forever to test by elimination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I did food testing at EnteroLab and found it very accurate. Since I was still having problems, I went back to my basic "banana and rice" diet plus a few other foods. I was trying to decide which to eliminate first, corn or soy, but decided to pay the money and do the testing. EnteroLab said that soy and corn were both fine, but that I was intolerant to oats (which I seldom ate) and rice. March 11th, the day I eliminated rice, I used four Imodium. I have had only one in the four months since. The testing cost several hundred dollars, but I glad I did it. It takes me forever to test by elimination.

Thanks Lori,

It's good to hear that Enterolabs testing worked out for you. Elimination diets still have an important place though. There is a limited number of foods that Enterolabs or any other lab can test after all, much more limited than the number of foods we can eat. So there are lots of possibilities that they can't test. An elimination diet can test any food.

Juliebove Rising Star

I had the hair testing done. Turns out I am intolerant to many different herbs including mint! Also oats and rye. Yes, I know rye isn't gluten-free but gluten isn't my problem. I had been eating bread with oats and rye. My stomach settled down when I changed my diet. My blood sugar dipped from the 400's down to hypos. I am still working on that. I need less and less insulin. Also lost weight.

cheaptricks Newbie

Are tere tests to find out wat foods you are intollerant to?

Yes there are, how i found out was by taking a Open Original Shared Link. Its pretty simple, you just get a drop of blood from your finger using a lancet and test it. The good thing about doing the test at home is that also family members could have it to as its quite common for multiple people in the same family to be affected. So this saves an on mass trip to the doctors ;)

Newbee Contributor

You might want to check out the SCD (specific carbohydrate diet). It really is an elimination diet of sorts that starts with only a few easily digested foods and allows you to try others. There's lots of info online about that and a book written about it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.