Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite Storage Containers


Minette

Recommended Posts

Minette Contributor

With these bags of flours and baking mixes accumulating in my cupboard, I'm in need of a better storage solution.

I bought one big Rubbermaid thing (4 liters, I believe) which seems like a good solid container, but because it's tall and narrow, it's pretty hard to measure the flour -- the one-cup measure barely fits inside and then you have to reach way down. Does anyone have a favorite (inexpensive) container that is sturdy and has a lid that stays on, and a nice wide opening?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

With these bags of flours and baking mixes accumulating in my cupboard, I'm in need of a better storage solution.

I bought one big Rubbermaid thing (4 liters, I believe) which seems like a good solid container, but because it's tall and narrow, it's pretty hard to measure the flour -- the one-cup measure barely fits inside and then you have to reach way down. Does anyone have a favorite (inexpensive) container that is sturdy and has a lid that stays on, and a nice wide opening?

I use Ziplock containers. They stack well, but I don't buy things in bulk or large amount. I use them for my rice, brown sugar, grits, candy, corn meal, etc. I do have a larger RubberMaid for my Bisquick or flour mix. I hate a messy pantry! :rolleyes:

Adalaide Mentor

I think the ones I have are Glad brand, not totally sure though. Not that it matters much, they're the relatively cheap ones that I can use for long term and leftover storage. I have a pretty big collection of them from the small one cup ones for small things to the large 5 or 6 cup ones for my flours and sugar and such. They're pretty short and fat so they're stacked all on top of each other but easy to scoop in to.

Darn210 Enthusiast

I like snap-lock . . . wide variety of sizes. They have a seal so they don't leak fluids (or take on fluids) like when you throw something into a cooler. They're rectangular so they "fit" better in my cabinets, cooler, fridge . . .

fantasticalice Explorer

So grateful for the $1 store! They have tall, screw lid, Made in the USA containers.

I bet you can order them online but you'd have to buy a case! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.