Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am Or Pm?


love2travel

Recommended Posts

love2travel Mentor

AM for me - I am an early morning person. I go for my daily walk at 6 AM. Definitely NOT a night owl and am in bed by 10 PM.

You?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Kind of both, but mostly PM. Up with the kids early and don't go to sleep til I crash at anywhere between 1-3 in the morning.

love2travel Mentor

Kind of both, but mostly PM. Up with the kids early and don't go to sleep til I crash at anywhere between 1-3 in the morning.

That would do me in. I do have serious insomnia so I rarely sleep well but I still make myself get up every day at the same time. I just love mornings - they are new and full of promise. And cooler! Oh, in winter when it is -40F I do NOT bundle up for my walks until about noon but I still get up early. Now I've got to put that horrific wintery thought out of my mind...blech. :angry: It's coming up in practically a couple of days.

~**caselynn**~ Enthusiast

It depends on what day of the week it is for me lol Sun-Thursday I'm a morning person, up early and to bed early with 10 hrs of work in between. When Friday night

comes I let the night owl out haha I go to bed whenever (11p-2a)and sleep until whenever (7a-12p) depending on what's going on!

Adalaide Mentor

I do not do mornings. Like, as in preferably I don't get up before noon. I spent about 2 years working first shift at a gas station full time and it took copious amounts of coffee to get me to be that wonderful perky person all my regulars loved. I can function if I need to after a while, but this while 7 am thing I've been doing? Yeah, it's even too early for the kid I watch so when he passes back out so do I! I'm more of a 2-4 am bedtime kind of girl.

beachbirdie Contributor

What is this thing called "morning"? :P

Jestgar Rising Star

am I'm up at 5:30 with the rooster.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

am I'm up at 5:30 with the rooster.

9:30 EST Hah! I'm up before you're up, without a Rooster, but have noisy husband. :huh:

bartfull Rising Star

I have been a night person all my life. I remember when I was a little kid before I ever even started school, hearing Mom and Dad turn off the 11 o'clok news and come to bed.

I've always had trouble getting to sleep at night, but in the daytime I can close my eyes and be asleep within a minute.

Now that I own a business, I will never be able to sleep in the daytime again. :( So as a result, I am tired ALL the time. I get up early, but only because most nights I am so wiped out I'm in bed by 8 or 8:30. So I get up around 5, but usually take a nap at 6:30. Then I get up permanently around 8, jump in the shower, and come open the store.

Life? WHAT life? :lol:

Adalaide Mentor

That's so funny Bart. I'm the same way during the day. If it's before about 4 in the afternoon if my head gets anywhere near anything it can touch I'll be out like a light in an instant. How do people like us end up in this "day life" crap? :lol: I feel like a zombie when I have to get up before noon. At least you're doing something amazing though, music makes the world go round.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,734
    • Most Online (within 30 mins)
      7,748

    Marypoole
    Newest Member
    Marypoole
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.