Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Explain Ema Testing


Mom-of-Two

Recommended Posts

Mom-of-Two Contributor

Can someone explain EMA testing to me? My daughter had elevated tTG back in April (tested b/c I have it), had a normal biopsy in May. Doc said stay on gluten, no damage, no celiac. Didn't like that advice, got a second opinion and he basically said the same but was way more willing to search for a diagnosis. Re-ran tTG (had been 3 mos since initial tTG), ran EMA, vitamin D and iron, CBC. She had been gluten free at home about 2-3 weeks prior to the tests though. Her tTG was 44 (<20 normal) so down from 78.20 likely because oflower gluten diet 2-3 weeks.

Her EMA was 1:40 with a normal range of < 1:10 dilution. GI said she is "mildly positive" on EMA- ? Don't ou either have endomysial antibodies or not???? And regardless of the value, having them is quite specific to celiac, yes? I don't understand the EMA values, can anyone clarify?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

To do an EMA, they put the test subjects blood on a slice of monkey intestine (going from memory here, may not be exact). they wash off the blood (probably serum) and then see how much endomysial antibody stuck. If they can dilute the serum (1:10, 1:40, etc) and still get a reading of some EMA, then the test subject had a lot of EMA to start with.

Does this make sense? Think about putting one drop of coke into 10 drops of water - is it still brown? What if you put it into 40 drops of water? That's the idea behind dilution antibody testing, how much can you dilute it and still find it? A lot = very positive, not at all = negative.

beachbirdie Contributor

Can someone explain EMA testing to me? My daughter had elevated tTG back in April (tested b/c I have it), had a normal biopsy in May. Doc said stay on gluten, no damage, no celiac. Didn't like that advice, got a second opinion and he basically said the same but was way more willing to search for a diagnosis. Re-ran tTG (had been 3 mos since initial tTG), ran EMA, vitamin D and iron, CBC. She had been gluten free at home about 2-3 weeks prior to the tests though. Her tTG was 44 (<20 normal) so down from 78.20 likely because oflower gluten diet 2-3 weeks.

Her EMA was 1:40 with a normal range of < 1:10 dilution. GI said she is "mildly positive" on EMA- ? Don't ou either have endomysial antibodies or not???? And regardless of the value, having them is quite specific to celiac, yes? I don't understand the EMA values, can anyone clarify?

anti-endomysial antibodies (EMA) are very specific to celiac. EMA in the presence of TtG screams "HELLOOOOO....TISSUE DAMAGE GOING ON...."

The doctors who dismissed you with instructions to continue on gluten are dolts.

Did you happen to get a copy of the biopsy report from the doctor? It would be interesting to know how many samples they took and what observations they made during the scope. It is awfully easy to miss damage, especially if it is in the early stages. Basically what the doctors have told you is to go home, let your daughter keep eating poison until she is seriously ill, THEN come back and let them treat her.

Not with my daughter, they wouldn't.

Your daughter's response (antibody reduction) to gluten-free eating says everything. She should NOT be eating gluten.

Sorry for being so pointed, I get so fed up with doctors! Especially the ones that seem to have gotten their degrees from Cracker Jack boxes.

MitziG Enthusiast

Couldn't agree more. Dolts. Morons. Ignoramus....;) your doctors don't have a clue about celiac. She definitely has it. Either she doesn't have significant damage yet or they missed it. Find a doc to dx her- may mean a celiac specialist.

nvsmom Community Regular

My doctor diagnosed me as celiac with a very positive ttg IgA of over 200 (normal is 0-20) and a positive EMA of 1:40, and no endoscopy. I'm 38 and I strongly suspect I've been celiac since early childhood so I've had a longer time than your daughter to get my ttg levels way up there... That's just my theory.

And yes, EMA is very specific to celiac. I think I've read that it's over 95% specific to celiac... I'm afraid I can't quote where I've read that but I think it was Dr. Green's book on celiac disease.

Anyways,I think my doctor would have diagnosed her as celiac. Best wishes to your daughter.

Mom-of-Two Contributor

Thank you! I was just trying to understand her value of 1:40, how that was in relation to the 1:10 dillution they measured. Her biopsy slides were reviewed a second time by a different pathology, with this new GI- they found the same normal results. They are as follows:

A. Esophageal biopsy, no diagnostic abnormality- Three fragments for testing.

B. Gastric biopsy, no diagnostic abnormality- one stomach fragment for testing.

C. Small bowel biopsy, no diagnostic abnormality- six small bowel samples for testing.

Results: The small bowel biopsy has long delicate villi and shows a normal number of inflammatory cells in the lamina propria. There are no increased intraepithelial lymphocytes.

I thought the first GI we saw was just a fluke, which is why we sought out the second opinion- at Cleveland Clinic, where I am seen for my celiac, the pediatric GI we took her to this time, has a specialist in celiac in chidlren, and it is also a research hospital so I felt more confident and was quite surprised that he did not diagnosis her soley on her labs and family history. He does support the gluten free diet, he just can't "diagnosis" her as such, in his words.

My own celiac dr, a PhD who specializes in celiac, said NONSENSE!!!!! Take her off gluten ASAP! So, I felt better talking to her than the GI my daughter saw! My celiac dr doesn't see or treat children though.

beachbirdie Contributor

Thank you! I was just trying to understand her value of 1:40, how that was in relation to the 1:10 dillution they measured. Her biopsy slides were reviewed a second time by a different pathology, with this new GI- they found the same normal results. They are as follows:

Ohhh...I see you wanted to understand the dilution thing.

Basically, what they are doing is repeatedly diluting the sample (doubling the dilution, halving the concentration) to the point they can no longer see the antibodies.

So, the more times they dilute it, the more antibodies there are (the higher the concentration).

The higher the second number, the more antibodies there are.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom-of-Two Contributor

So she still had 4 times what the dilluted titer was? I was just curious because my EMA result didn't have a number value, just positive.

I was convinced when she came back Vitamin D deficient, because the girl 1) spends lot of time outdoors 2) gets adequate D in her vitamins and 3) eats very well, and also gets a vitamin D supplement year round except in the summer months when she spends so much time outdoors

So, to me, it is clear she is not absorbing the vitamin D- they only tested D and iron, in addition to a CBC, so if her pediatrician suggests it at her 8 year appt coming up in Oct, we will run a larger vitamin panel.

beachbirdie Contributor

So she still had 4 times what the dilluted titer was? I was just curious because my EMA result didn't have a number value, just positive.

I was convinced when she came back Vitamin D deficient, because the girl 1) spends lot of time outdoors 2) gets adequate D in her vitamins and 3) eats very well, and also gets a vitamin D supplement year round except in the summer months when she spends so much time outdoors

So, to me, it is clear she is not absorbing the vitamin D- they only tested D and iron, in addition to a CBC, so if her pediatrician suggests it at her 8 year appt coming up in Oct, we will run a larger vitamin panel.

LOL, at this level of detail I think you need Skylark! I understand the process vaguely, that's about it. Basically, as I understand it, the ratio refers to the number of dilutions, not the number of antibodies. So, the 1:40 is just saying there is one part patient serum in 39 parts of the diluting solution, making 40 parts in total. That is the last solution concentration at which they found antibodies. They usually start at 1 part serum to 9 parts diluting solution (giving the 1:10 ratio) and then do a series of dilutions until they don't see any more antibodies.

Does that help a little better?

These can be reported either as ratios, or as whole numbers, depending on the lab. Every lab is different, so if your daughter's test was done at a different lab than yours, the result will look different.

If it were me, I'd seriously have my daughter gluten free.

Mom-of-Two Contributor

Thanks for explaining :)

Starting school in a few days, just got her medical form updated and bag of safe snacks/treats ready for the classroom. Overwhelming but at least we are starting the school year off fresh.

I am really just still in the shock/denial process that she has celiac disease :( just so surprised as she has never had stomach symptoms, was an extremely happy baby/toddler and has never had any issues with foods. She has made it to 8 with barely a tummy ache!

No use in denial I suppose, you just hope so badly that your children won't be positive, I was only checking since I have it myself!

So begins our journey.

nora-n Rookie

celiac is genetic, and she got the genes from you.

Often nowadays doctors will rule in celiac when there is doubt, after a positive gene test.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,733
    • Most Online (within 30 mins)
      7,748

    Debydear
    Newest Member
    Debydear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.