Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Natural And Artificial Flavorings?


drakesmom

Recommended Posts

drakesmom Newbie

My 12 year old son was diagnosed with celiac 2 weeks ago. I am overwhelmed with trying to find foods that he can and will eat. He is very picky and does not eat much fruit or vegetables. I was advised that things with natural and artificial flavors have hidden glutens. When shopping at the store a lot of items have natural or artificial flavors even those marked certified gluten free. How can it be certified gluten free if it has hidden glutens in it? When do I know that something is safe for him to eat? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

If it says Gluten free it should be fine.

If it says Artificial flavoring (only) it should be fine.

If it says Natural flavorings it may not be fine it depends on the product and company. At first I was calling all companies and sometimes still do.

MY personal rule :

If the only questionable ingredient is Natural flavoring ( ie no wheat , rye , barley or oats ) and its a dairy or sugar candy product it's probably fine. If it's a grain/protein based product I consider the source and possibly call.

Stawberry Yogurt - ok

Sweetarts = ok

Cheese balls = ok

Flavored sausage = I would call if not declared

According to the FDA a natural flavoring is the (essence or essential oil) of a product. If that flavoring comes from Wheat, Rye, or Barley it should be declared.

I know this does not give you definite answers as a guide for all products but NOBODY can give you that. If you question an item ,post it and maybe someone can tell you.

bartfull Rising Star

Flavoring and "natural flavor" are USUALLY carried on corn.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,372
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...