Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shell Fish?


bossley

Recommended Posts

bossley Contributor

Did I hear something bad about shell fish? Is it bad? What about shrimp?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Not sure what you are asking.

There are people who are allergic to shellfish, Celiac or not, and that is really bad.

If your asking about gluten, as long as they aren't cooked with a breading or wheaty soy sauce or something with gluten, they are fine. I eat shrimp often.

GottaSki Mentor

If you are not allergic or intolerant shellfish are great.

I am fine with shrimp, but have developed a severe intolerance of crab and lobster that causes breathing problems. Crazy -- the skin on my hands had a severe itching reaction to crab and lobster my entire life, but up until very recently I could eat the meat just fine as long as my hubby took care of the shells for me.

If you were eating shellfish before you went gluten-free, I'd say keep it in your diet.

psawyer Proficient

In addition to celiac disease, I have a serious allergy to shellfish. As far as I know, there is no connection between the two.

ravenwoodglass Mentor

Some imitation crab meat is not gluten free. Shell fish that is actual shell fish, as it was pulled from the sea, should be safe but as was mentioned some people are sensitive to shell fish even without a gluten issue.

If you have DH the iodine levels may cause a DH flare until you are well healed.

lovegrov Collaborator

Not sure, but you might be hearing about the iodine level and a concern for people with DH. If you don't have DH, no worries. If you do have DH, it might or might be a worry. I had DH and the iodine never bothered me.

richard

bossley Contributor

Not sure, but you might be hearing about the iodine level and a concern for people with DH. If you don't have DH, no worries. If you do have DH, it might or might be a worry. I had DH and the iodine never bothered me.

richard

What is DH ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Bossley, DH is a skin rash that some celiacs get. It is extremely itchy and if you had it you would know it!

Now, I'm going to talk to you like a Dutch Uncle (Aunt?) When I first came to this site I read just about every thread so I could educate myself. While we love to answer questions and help people, I think you could help yourself a lot by spending some time reading as much as you can here. This is absolutely the most informative site on the web when it comes to celiac and you could learn SO much by just reading about other's experiences. THEN you will have more questions no doubt, and we are here to answer them for you. But I suggest you read read read, even if the thread title looks like it doesn't apply to you.

For example, I don't even have kids, but I read the threads about kids anyway and learned about different symptoms, testing, and SOLUTIONS to some of my own problems.

Besides, you'll get to know the people here better like I have, and you will make some life-long friends like I have. :)

GottaSki Mentor

The skin rash associated with Celiac Disease is called Dermatitis Herpetiformis (DH).

Here is a section dedicated to DH:

https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

There are several folks that are very knowledgeable of DH on this forum so if you've had skin issues they'd be able to answer your specific questions better than I.

IrishHeart Veteran

I cannot tolerate large doses of shellfish, either. High histamine response and burning sensations in my skin.

Oddly, this did not show up on any allergy testing that was done.

I am guessing it's more of an intolerance rather than a true allergy? Who knows.

In any case, it happened AFTER my diagnosis and going gluten-free.

Maybe I'll be able to try it again down the road.

Missing the lobster and shrimp. :(

bossley Contributor

Bossley, DH is a skin rash that some celiacs get. It is extremely itchy and if you had it you would know it!

Now, I'm going to talk to you like a Dutch Uncle (Aunt?) When I first came to this site I read just about every thread so I could educate myself. While we love to answer questions and help people, I think you could help yourself a lot by spending some time reading as much as you can here. This is absolutely the most informative site on the web when it comes to celiac and you could learn SO much by just reading about other's experiences. THEN you will have more questions no doubt, and we are here to answer them for you. But I suggest you read read read, even if the thread title looks like it doesn't apply to you.

For example, I don't even have kids, but I read the threads about kids anyway and learned about different symptoms, testing, and SOLUTIONS to some of my own problems.

Besides, you'll get to know the people here better like I have, and you will make some life-long friends like I have. :)

Sorry to have asked a question before doing my reading.
ravenwoodglass Mentor

Sorry to have asked a question before doing my reading.

No need to apologize at all. It is a good idea to read as much as you can here but not everyone has the time to do a lot of it. Never be afraid to ask any question you need to.

IrishHeart Veteran

Sorry to have asked a question before doing my reading.

Nothing to be sorry about, hon!

I am sure Barty just meant IN ADDITION to asking questions, don't forget to read as much as you can.

We have all been in your shoes. :)

bossley Contributor

No need to apologize at all. It is a good idea to read as much as you can here but not everyone has the time to do a lot of it. Never be afraid to ask any question you need to.

Thank you !!

bartfull Rising Star

Exactly Bossley! I apologize for not expressing myself clearly. It's just that I can see and empathize with your suffering and because I found my answers here, I know that you could find answers to questions you don't even have yet. This site is like the encyclopedia of celiac. All of the answers are right here. We just need to go looking to find them.

PLEASE, don't let what I said ever stop you from asking questions! Lord knows I have asked more than my share and the patient, wonderful folks here have always provided good solid answers.

Forgive me? :huh:

bossley Contributor

Exactly Bossley! I apologize for not expressing myself clearly. It's just that I can see and empathize with your suffering and because I found my answers here, I know that you could find answers to questions you don't even have yet. This site is like the encyclopedia of celiac. All of the answers are right here. We just need to go looking to find them.

PLEASE, don't let what I said ever stop you from asking questions! Lord knows I have asked more than my share and the patient, wonderful folks here have always provided good solid answers.

Forgive me? :huh:

Thank you, I thought you were getting sick of my questions.

SensitiveMe Rookie

Bossley, I can't even imagine anyone on here becoming sick of your questions. Questions are a good thing...they provide information for others and even encourage others to ask questions. :)

I recently did hear something about shrimp...it was about shrimp being imported from other countries containing harmful chemicals, and shipments being rejected. As best as I got from what I have read is that it is not a new problem and has been going on for years but improvements have been being made. As for me, I am not concerned about it and will not be concerned until I hear something more specific.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.