Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Broke Hungry College Kid


glutenfreecollegekid

Recommended Posts

glutenfreecollegekid Newbie

I'm in college, which means I don't have too much money and there are not a lot of gluten free options in college either. does anyone have any ideas for lunches that I can bring to school that wont be too expensive?

Also, I used to be a vegetarian for 10 years, so not too much or too heavy of meat please!

I'm so hungry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I'm in college, which means I don't have too much money and there are not a lot of gluten free options in college either. does anyone have any ideas for lunches that I can bring to school that wont be too expensive?

Also, I used to be a vegetarian for 10 years, so not too much or too heavy of meat please!

I'm so hungry.

Hum...let's see. You could buy corn tortillas and roll up what every you choose, ie. meat, cheese, cucumbers, avocado, hummus, pb&j, egg salad, tuna salad, etc. Make some chex mix and add some dried fruit and nuts.

Carrots/fruit sticks with Jiff PB to go, cottage cheese and fruit, nuts and dried fruit are all good or make yourself a smoothie. Yoplait Yogurt and my new favorite, Rudi's Cinnamon Raisin Bread with cream cheese sandwich.

I also want to add that if you have a clinical diagnosis, your college should accommodate your needs. They either should offer you gluten free options or/and supply you with a dedicated area of the cafeteria where you can prepare your own meals. Please do look into that. :)

pricklypear1971 Community Regular

Rice stick noodles in broth or stock. Add veggies or meat. Like ramen, but gluten-free.

Salads are good choices - add what you like.

I could live on nachos. Tostitos, refrained beans, salsa, cheese, etc. yummo.

kareng Grand Master

Not sure if any of these are helpful for you. They might help someone who stumbles on the thread.

Open Original Shared Link

You want bring along food so things that can go for a few hours without refrigeration in most weather & doesn't need cooking

Nuts

crackers with peanut butter, almond butter,etc

Corn or rice cakes (check for gluten-free) with "butters"

sandwich meat, sliced cheese, a baggie with lettuce or spinach, & corn or rice cakes

fruit

yogurt

rice salads - cold rice, veggies , mozarella and vinegarette salad dressing

Celery with Pb

glutenfreecollegekid Newbie

Hum...let's see. You could buy corn tortillas and roll up what every you choose, ie. meat, cheese, cucumbers, avocado, hummus, pb&j, egg salad, tuna salad, etc. Make some chex mix and add some dried fruit and nuts.

Carrots/fruit sticks with Jiff PB to go, cottage cheese and fruit, nuts and dried fruit are all good or make yourself a smoothie. Yoplait Yogurt and my new favorite, Rudi's Cinnamon Raisin Bread with cream cheese sandwich.

I also want to add that if you have a clinical diagnosis, your college should accommodate your needs. They either should offer you gluten free options or/and supply you with a dedicated area of the cafeteria where you can prepare your own meals. Please do look into that. :)

My college does have a salad bar, but that gets old everyday. My high school used to prepare individual dishes for me, like gluten free pizza and sandwiches, though. Thanks for the tips, those things actually sound good!

Rice stick noodles in broth or stock. Add veggies or meat. Like ramen, but gluten-free.

Salads are good choices - add what you like.

I could live on nachos. Tostitos, refrained beans, salsa, cheese, etc. yummo.

Thanks! I had packages of rice noodles stored away and nothing to do with them until now!

Not sure if any of these are helpful for you. They might help someone who stumbles on the thread.

Open Original Shared Link

You want bring along food so things that can go for a few hours without refrigeration in most weather & doesn't need cooking

Nuts

crackers with peanut butter, almond butter,etc

Corn or rice cakes (check for gluten-free) with "butters"

sandwich meat, sliced cheese, a baggie with lettuce or spinach, & corn or rice cakes

fruit

yogurt

rice salads - cold rice, veggies , mozarella and vinegarette salad dressing

Celery with Pb

thank you for your help! Even being diagnosed last February, i'm still new at this.

icm Apprentice

If you are living in a catered residence, whatever you do, please don't make the same mistake as me:

ryebaby0 Enthusiast

Your school really is required by law to offer you food. Did you pay for a contract, or are you living off campus? It's not okay to have salad forever. My son is a freshman, in his room he has: peanut butter,gluten-free pretzels, minute rice, raisins, yogurt, almonds, nachos, pasta (we freeze cooked pasta in single-serve microwaveable bowls), sauce (for the pasta), cheese, UDIs bagels (but those are expensive)

Anyway. Go talk to food service at your school. Go. Now. I have visions of you starving :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

First talk to the disability office then to the food services. It should make things a bit easier.

  • 4 weeks later...
Seminarian Newbie

I'm a grad student (but we live in dorms and have to be on meal plans too), and I am experiencing the same thing. I have had spinach and carrots and a piece of chicken from the salad bar for the past three days. I am so hungry I am about to eat my hand. My dining people try to help but they don't really understand everything that has gluten in it. I'm making a list of things that are a gluten no-no and hoping they can step their game up!

shadowicewolf Proficient

I'm a grad student (but we live in dorms and have to be on meal plans too), and I am experiencing the same thing. I have had spinach and carrots and a piece of chicken from the salad bar for the past three days. I am so hungry I am about to eat my hand. My dining people try to help but they don't really understand everything that has gluten in it. I'm making a list of things that are a gluten no-no and hoping they can step their game up!

IF you are in the U.S. celiac falls under the ADA (americans with disability act) and a school has to accomodate you.

Get yourself a rice cooker and a crock pot. IF you have a fridge you can store things there and cook in your room if you have to. THere are corn tortillas for wraps and whatnot.

  • 3 months later...
rebeccanicole88 Rookie

I'm also a college student living on a limited budget. We have breakfast and lunch provided for us four days a week. On occasion someone will come and cook for us. There are 13 of us. I attend a leadership internship so we are a small group. At first all I could eat was salad, salad, and more salad. They finally bought some gluten free bread so I can have the option of a sandwich for lunch. There has still been times where I have to worry about cross contamination. For dinner, I usually eat rice and vegetables. That gets old after a while. I bought a bag of gluten free pasta and added spaghetti sauce to it. I eat eggs for breakfast every morning. Rice cakes with peanut butter are good also. Corn tortillas are cheap. Wrapping lettuce with some kind of meat or rice inside of them are a good option.

DerpTyler Newbie

I pretty much get by on sandwhiches and corn tortillas wraps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.