Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm The Only One :(


fisharefriendsnotfood

Recommended Posts

fisharefriendsnotfood Apprentice

There is NO ONE in my whole family that knows they have celiac disease. I found out it was a genetic disease a few weeks ago, and was like, then how do I have it? I suspect it's from my dad's side of the family, because my aunt has stomach problems but has never been tested for celiac disease. I really think she has it though.

And then, my uncle on my mom's side is "allergic to wheat". I don't think he's been formally tested to a wheat allergy, it just "bothers him". He's not even wheat-free though; we had my family over for a family member's birthday and he ate the white birthday cake, which is obviously not wheat-free.

But I still think it's from my dad's side.

BUT, neither of my parents have it I think, because they have NO symptoms of Celiac at all. I don't think they've been tested though; but still, they're both tall and at normal weight.

WHERE DID MY celiac disease come from???

Thanks,

Jackie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer

I got tested because my sister was diagnosed last winter. Like your parents, I don't have any symptoms, never have, maybe I never would have become symptomatic, who knows. Our parents have also tested negative, but they both have bowel "issues". In fact, I am the only member of the family that is normal in that department, go figure!!! What I have learned so far is that it seems to be a recessive gene, so both parents must carry it, but a recessive gene is needed from both of them for us to have celiac disease. I read an article that says family members should be tested for antibodies througout the course of their life because the celiac disease could become "active" at any time. I think a lot of family members avoid screening because they just really don't want to know. I admit I have had many a moment when I wish I'd never had that blood test, even though I know it was the "right" thing to do. Sometimes being responsible really sucks, lol. Chances are if your siblings (if you have any), aunts, uncles and cousins were tested, someone else would have it too.

KaitiUSA Enthusiast

Some people do not get symptoms with celiac so you can't tell with symptoms. You have to get a full celiac panel to detect it. Allergy tests will not pick it up because it is not an allergy. It is genetic but it could be traced back generations..your parents do not necessarily have to have it but they have the gene for it. If they have the gene then it can be activated at any time so they really should be tested every so often to make sure.

I can tell you now...throughout your families history...someone had it along the way...probably a few people...even if they did not know it.

jams Explorer

Am I understanding it right that BOTH, mother and father must have the gene? I think mine is from my dad's side. My mom was tested but was negative. I am not sure what they tested either. I am having detailed test results sent to me from my last test. They just said it was "normal". I am not sure what they all test for where we go to the doctor. We go to the same clinic just different doctors.

My dad will never get tested. He loves beer too much and hates the doctor. I have read a lot about celiacs, but this part has always been a little hazy for me.

Thanks to anyone that can help clear this up!!

skoki-mom Explorer

Try this link! I thought it did a good job of explaining the genetics behind celiac disease.

www.uchicagokidshospital.org/pdf/uch_007936.pdf

newo ikkin Rookie

I'm not sure where mine came from either only because no one in my family wants to get tested. My mom and 2 of my siblings got bloodwork done but that all come back negative. So unless some others in my family suck it up and get tested I won't know.

Guest nini

no one else in my family is willing to get tested... my dad is the only one who was willing to "try" the gluten-free diet and see if it helped him (it did)... I think both of my parents have it, and my sister, and there's and aunt I'm really sure has it, but NO ONE is willing to get tested. I wonder why this is...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer
no one else in my family is willing to get tested... my dad is the only one who was willing to "try" the gluten-free diet and see if it helped him (it did)...  I think both of my parents have it, and my sister, and there's and aunt I'm really sure has it, but NO ONE is willing to get tested. I wonder why this is...

<{POST_SNAPBACK}>

Because they don't want to know, they don't want to go on the diet. I have often thought I wish I didn't get tested because I'm not *sick*, as in I don't have symptoms, but I do know it is better in the long run for me to know. But, that is why they won't get tested, they are scared it will come back positive.

bluelotus Contributor
Try this link!  I thought it did a good job of explaining the genetics behind celiac disease. 

www.uchicagokidshospital.org/pdf/uch_007936.pdf

<{POST_SNAPBACK}>

thanks for the great pdf. others were talking about the inheritance of this disease a week or so ago and I tried to explain that most genes, and most diseases, are not inherited in the typical recessive fashion (very different from what they tell you in high school bio.) and that even having a gene for something doesn't mean you will get it. genes don't act/work in solice and instead work together with many others, which is why genetic counseloing is never exact (except for maybe blood type or color blindness).....and then you have to take the environment into account in addition to other genes. all of this together is why things like genetic disease and cancer are so difficult to predict. we have around 30,000 genes, imagine designing that algorithm to predict inheritance.....!!!

Guest gfinnebraska

I don't know where mine came from either. My brother doesn't want to "know" ~ he would never switch to a gluten-free diet. Neither one of my parents "seem" to have it. My other relatives all live in Sweden, so no way of knowing! I just pray that I don't pass it on to my sons. :(

tarnalberry Community Regular

Well, not only do you not need both parents to give you the gene, but having the gene doesn't mean you will definitely get celiac. It has to be triggered. Many more people carry one of the genes without developing celiac disease or gluten intolerance.

nettiebeads Apprentice

I'm the only one in my immediate family and don't know of any aunts, uncles, grands or cuz that have it. But it's probably from my mother's side (100% Swede and as stubborn as they come)

Guest gfinnebraska
(100% Swede and as stubborn as they come)

<{POST_SNAPBACK}>

LOL ~ Same here, Nettie! I'm 75% Swede and just about as stubborn (or so my family says...)

ponita Newbie

Since my dx, I found that I have celiac disease on both my mother and father's side. On my mother's side, my grandmother, aunt and 2 cousins have it, on my father's side it's 2 cousins. No one discussed it until I was dx'd which I think finally put a name to all the symptoms others were having.

Hey, look at this the bright side, I can go to family reunions with 'safe" foods!

Gotta laugh!

Interesting note: my mother's side of family is swedish, fathers side Czech.

Melissa

luvs2eat Collaborator

I'm the only one in my family... altho my brother or sister refuse to be tested. They have, I'm sure, the derm part of celiac and because they can take meds (for eczema, etc) they're not willing to give up their yummy breads.

My daughter was just diagnosed.

fisharefriendsnotfood Apprentice

Thanks everyone for all the great replies!

My sister had the blood test when she was really little, but it came back negative. I thought that meant she doesn't have it; she could have it even if it came back negative???

I asked my dad about it yesterday but he said maybe someone had it, like a great-grandparent or something.

Thank you!!!!!!!!!!

-Jackie

KaitiUSA Enthusiast
Thanks everyone for all the great replies!

My sister had the blood test when she was really little, but it came back negative. I thought that meant she doesn't have it; she could have it even if it came back negative???

I asked my dad about it yesterday but he said maybe someone had it, like a great-grandparent or something.

Thank you!!!!!!!!!!

-Jackie

<{POST_SNAPBACK}>

If someone has the gene then it can be triggered at any time in life. So just because you test negative younger does not mean you do not have it now- it just means at that point it was not triggered. If there is people in the family with it, everyone should be tested every 2-5 years(sooner if symptoms appear) to make sure it has not activated. Symptoms doesn't really matter with celiac though...they may have it and not even realize it...or maybe theirs just was not triggered.

Guest BellyTimber

Their symptoms are nerve, bone, skin, etc symptoms, even heart.

Just about every part of the body.

Also overweight.

If you include these there will be less people without symptoms of celiac disease and equivalent but the principle still applies, it just hasn't expressed itself in these ways yet.

If you put suitable words in the serahc faciliy you will come up with the list of 200 symptoms someone posted a few months ago

.

dogear Rookie
Because they don't want to know, they don't want to go on the diet.  I have often thought I wish I didn't get tested because I'm not *sick*, as in I don't have symptoms, but I do know it is better in the long run for me to know.  But, that is why they won't get tested, they are scared it will come back positive.

<{POST_SNAPBACK}>

People can be stubborn. Personally though, I'm glad enough not to have the medical risks associated with celiac. But I would RATHER DIE THAN NOT BE gluten-free. I would rather be tortued the same way people were at Abu Gharib than intentionally cheat on my diet.

If I ever ended up intentionally eating wheat, I would probably feel as bad about myself as a born again Christian would about going into prostitution six months before her wedding.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.