Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli Meat


GottaSki

Recommended Posts

GottaSki Mentor

My family has been happy with leftover dinner meat to make sandwiches for quite awhile, but there is a bit of repetitive grumbling in my home about never having deli meat anymore.

So what is your favorite gluten free deli meat?

I'm looking for packaged meats in particular, simply because I don't feel like hitting the deli counter until I can enjoy processed meats again.

BTW - the best way to purchase deli meat sliced at the store is talk to your store manager - most stores wash the slicer at the end of the day - so if requested they can slice your order first thing in the morning and set it aside for you to pick up.

Thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Boar's Head meats and cheeses are all gluten free (prepackaged), as well as many of their condiments....and pretty good too! :)

cya: always read the ingredient listing.

sa1937 Community Regular

I'd prefer leftovers, too, but don't always have them nor do I want to buy from the deli counter either.

I like Open Original Shared Link and currently have the smoked turkey, which is prepackaged.

kareng Grand Master

If you can get the Boars head pre-packed, those are the best. We also like the hormel Naturals Open Original Shared Link

I like the smoked turkey and the honey or smoked hams. M says the regular turkey is a bit slimy.

pricklypear1971 Community Regular

I buy all of the above - Boar's Head (ask the deli to clean the slicer), Hormel Naturals and also Trader Joe's ham and turkey.

I am getting to where I don't like the saltiness of deli turkey so i think I'm going to try roasting a breast once in a while. I expect ham to be salty, so I just eat less.

nvsmom Community Regular

I like the Schneiders Naturals. No nitrites and no gluten. Very short ingredient list.

lovegrov Collaborator

From a gluten perspective, I can no longer name a deli meat that does have gluten. There probably are a few somewhere, but fewer than even just five years ago.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

From a gluten perspective, I can no longer name a deli meat that does have gluten. There probably are a few somewhere, but fewer than even just five years ago.

richard

The other day I was buying ham and found 3 or 4 brands that contained wheat! I do not recall the names but if I think of it I will write them down and add them here. In fact, I had difficulty buying ham without. I think one was a President's Choice but will double check.

ETA: Oops - this was supposed to a separate post. Not sure how this happened! Looked for ham today (Sept. 10) and found only one that did NOT contain gluten. Those that did included Butchery something and Maple Leaf (a few varieties). The store brand contained wheat, too. Thankfully I am able to get Frebeye's here!

GottaSki Mentor

Thank you all! Very nice to have a jump start list.

From a gluten perspective, I can no longer name a deli meat that does have gluten. There probably are a few somewhere, but fewer than even just five years ago.

richard

Concern started today - teen son really wanted sliced turkey so ran up to the store (my teens generally don't go to the store without being asked/bribed to do so) and bought Jennie-O because he thought their products were all gluten free. A quick search of their gluten free product list didn't include the sliced turkey he purchased - perhaps I just didn't research it enough - but thought I'd take a break from the product research this evening and ask for a few favorites -- plus it is nice to know things are going to taste good before purchase - my computer hasn't developed this particular skill yet. I'm thankful each day for the internet, but when will the Smell&Tast-O-Vision cards be ready for installation?

mamaw Community Regular

We like Boar's Head too.. DIetz & Watson is very good for a second choice.....

WitsEnd Rookie

I like Applegate. Expensive, but worth it. Organic, antibiotic free. Many are gluten and casein free.

justlisa Apprentice

I buy Applegate (first choice) or Boar's Head (only from my local produce market which has a deli...they only sell Boar's Head so no other meats are sliced on their equipment).

lovegrov Collaborator

Love2travel, you are in Canada and the person who asked the question is in the U.S. So am I. In the U.S., almost no ham has gluten (I can't actually name one that does have it but I can't say that absolutely none do).

richard

love2travel Mentor

Love2travel, you are in Canada and the person who asked the question is in the U.S. So am I. In the U.S., almost no ham has gluten (I can't actually name one that does have it but I can't say that absolutely none do).

richard

True enough. The differences between countries can be quite vast, can't they? I was shocked I was only able to find one kind of ham out of six or seven that did not include wheat. I should have made it clear in my posts I live in Canada. My intent was to mention it for the benefit of fellow Canadians. Thanks for pointing it out.

LoveMyDogs Newbie

Hi, I'm new to this forum. I am not Celiac but I do have an issue with gluten since I have had Crohn's Disease for decades. I'm allergic to Soy and Lactose intolerant. I use Applegate and Boars Head; both great products, expensive but worth the money.

I did email Hillshire because I had read somewhere in this forum that Hillshire was gluten free. According to their answer below they currently do not have any gluten-free products but are working on them!

It

GottaSki Mentor

Welcome to the forum and thanks for the info :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.