Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Wonder What Would Cause This...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

A little while ago, i noticed that my left cheek was stiff/numbish (think coming out from having a numbing shot in the mouth). It goes from up near my ear to my lips. But its not really a numb numb, its more of a tingle?

I haven't eaten anything in about two hours (so an hour and a half after i ate). What i did was: ground beef, cabbage, onions, brown sugar, salt, and pepper. I don't think it is a reaction though, as i've had the same stuff a couple of times within the past couple of weeks.

I do have tendency to clench my teeth when i'm stressed. When i notice i'm doing this, i put my mouth gaurd in (as advised by my dentist). I have, in the past, had my cheek feel stiff when i've clenched my teeth.

Right now i'm using my heating pad and it seems to be helping some.

My axiety has skyrocketed with this if you can't tell. I'm probably making a moutain out of a molehill out of this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

A little while ago, i noticed that my left cheek was stiff/numbish (think coming out from having a numbing shot in the mouth). It goes from up near my ear to my lips. But its not really a numb numb, its more of a tingle?

I haven't eaten anything in about two hours (so an hour and a half after i ate). What i did was: ground beef, cabbage, onions, brown sugar, salt, and pepper. I don't think it is a reaction though, as i've had the same stuff a couple of times within the past couple of weeks.

I do have tendency to clench my teeth when i'm stressed. When i notice i'm doing this, i put my mouth gaurd in (as advised by my dentist). I have, in the past, had my cheek feel stiff when i've clenched my teeth.

Right now i'm using my heating pad and it seems to be helping some.

My axiety has skyrocketed with this if you can't tell. I'm probably making a moutain out of a molehill out of this.

I get this face tingle. Just one side of the face.

Mine is Trigeminal Neuralgia and seems to go along with Celiac for some people.

Try not to get anxious, it might make it worse. Moist heat helps.

Open Original Shared Link

shadowicewolf Proficient

Thanks.

I talked with my mom (who has her own share of nerve issues), she just thinks i gritted my teeth a tad bit to much and irritated the main nerve on that side of my face. That with the stress caused me to spaz a bit.

Its all gone now. :)

flowerqueen Community Regular

That's interesting. Last week I had a scare like that too, mine was down the whole side of my right cheek and under my jaw bone to the right side of my neck. It stayed with me until I woke up next morning (having had it from mid afternoon the day before). My mother suggested it could be a silent migraine (I've suffered with migraine for many years but never a 'silent one'). I tried to relax about it after that. Maybe Coeliacs are trying other foods since their change in diet that bring on migraine? .... Just a thought.

Pegleg84 Collaborator

Hey, I get that too. It's a tingling all over my face, worse on my left side. My vision also tends to get a bit blurry.

I've wondered about the silent migraine thing myself. I've never had anything I'd call a migraine, but my father had a problem with them, and the symptoms are similar to a silent one. However, since it seems to happen along with stomach issues, I blame my stomach. But you never know.

I'd look at the tingling as a symptom, not a serious problem, but damn it's irritating (have it right now. ergh)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.