Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breadcrumbs In My Butter!


Victoria6102

Recommended Posts

Victoria6102 Contributor

After being diagnosed with celiac and recently dairy intolerant...I never thought I'd have a nice piece of bread and butter, or a bagel with butter ever again! I found Glutino English muffins, Jillian's French rolls, and earth balance spread....I have been so happy:) mmmmm I love eating a nice buttered roll that tastes GOOD! It took me two years to find good substitutes. This morning when I was about to butter my English muffin, I noticed crumbs in my butter...CRUMBS! My GLUTEN FREE YUMMY CRUMBS! I know it sounds stupid...but I almost cried. Cuz I hadnt seen that in almost two years. I am so happy! This is getting much easier. I never thought if was possible!

Today at a baby shower I was just eating chips (which I took out of a bag that I opened first lol) and a lady said "why don't you get some food?" I used to say "I have celiac" and then feel like I had to explain to everyone. But this time I just said "I'm all set, thanks though":) my friend who is awesome said "she has to eat gluten free". They all went "awwwwww"....I told them not to feel bad for me, I could eat Reeses! Lol! I'm getting over feeling sorry for myself now and trying to focus on getting healthy. Thank you guys for all your support:) I feel like from here....it's only going to get easier! It's been rough, but things are starting to turn towards the better! Yay!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maximoo Enthusiast

ROCK ON!

nvsmom Community Regular

:) Awesome!

I had gluten-free crumbs in my butter the other day and it made me scared, I still had to skim off the top layer before I would use it. LOL :lol:

bartfull Rising Star

I have Udi's crumbs in my butter, and I make sure to get them on my potato when I butter it. After no bread-type substance for over a year, I'm not even going to waste one tiny crumb of my Udi's! :D

Persei V. Enthusiast

Nice to hear that :lol: Everything gets better eventually. Though I have cut my butter. I will miss her :(

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.