Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Met Another Celiac Last Night

bartfull

By bartfull
in Coping with Celiac Disease

Recommended Posts

bartfull Rising Star
bartfull
Posted

It was one of those home parties where they sell stuff. This one has a lot of cookware and they cook right there to demonstrate what the cookware can do. The representative didn't eat, and when she told the hostess that she COULDN'T, the hostess replied, "Oh, you must have celiac like Bartfull."

She does. She is new to it and was very sick, hospitalized for quite a while. It seems she almost died. Now she is still struggling and I sat and talked to her for quite a while. I told her to come here and read as much as she can, starting with "Newbie 101" of course. Right now she is reacting to lots of different foods (like bananas, pork, and some other fruits and veggies). I told her about my struggle and promised her it would get easier.

And then I booked a party. She is going to do my entire party gluten-free! She is bringing recipes and gathering up gluten-free ingredients, and not only will I be able to eat everything she cooks at my party, but maybe I will learn how to cook a little better myself. And my friends might learn how to cook gluten-free too so when I go to their houses I will be able to eat there.

You know how everybody has these home parties and we all go, but we don't REALLY want to? Well, this one turned out to be a great experience, and I'm so glad I went. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Sweets,

You had one of those of those "very cool beans AHA moments" in life where you meet someone and it has a ripple effect. :)

We never know what may happen, whom we will meet, what we will learn or how we will influence others on a day-to-day basis.

Another celiac to "hang out with" and share recipes and spend time with? Oh baby, that's priceless! :)

Enjoy your new friend ---and the party--- and possibly, a budding friendship. Wish I lived near you; I'd come to your party, too.

xxoo IH

Lisa Mentor
Lisa
Posted

Very cool...and a great way to share awareness! B)

Darn210 Enthusiast
Darn210
Posted

Bartful,

First of all . . . YaY for you and Yay for her, too. I'm sure you'll be able to teach her a lot.

I hope I'm not raining on your parade :unsure: but I also want to warn you. I don't know if this is "Pampered Chef" or not (that's what it sounds like) but if it is, they cook with stoneware all the time. You don't wash the stoneware. You scrape it off and then rinse it. You don't use soap on it because it can absorb it (it's porous). It's suppose to absorb the fats from the stuff you bake/cook as it seasons the stone. So . . . if she's using her old stoneware, it's contaminated. Also, you need to let her know that she could be cc'ing herself right and left. Hopefully, I'm wrong and it's not Pampered Chef.

If this is the case, don't let it stop you from having this party!! There are still plenty of things you/she can make . . . just takes a little planning as do all things in a gluten-free life :)

mbrookes Community Regular
mbrookes
Posted

We are everywhere! My dental hygenist noticed on my records that I am Celiac and said her God-daughter (aged three) had just been diagnosed. I told her about a few good treats (particularly Betty Crocker brownies) and said have her mother call me. We will get together for a learning session soon.I really think helping each other is the greatest. That is one reason I am so devoted to this site.

bartfull Rising Star
bartfull
Posted
  • Author

Nope. It's not Pampered Chef, it's "Celebrating Home". The cookware is stoneware but it has a "non-stick" glaze. It's not Teflon or anything. It looks like any glazed pottery but it holds either heat from the oven or cold from the freezer for at least three hours so you can bring stuff to a party and it'll stay the right temperature. And you do wash it so I know there won't be any CC. She cooked a Betty Crocker chocolate cake in one of them in five minutes in the microwave! It was a regular cake mix that took three eggs, just like if you baked it in the oven. Everybody said it was delicious. I imagine we will have a gluten-free Betty Crocker cake at my party.

They have a lot of other stuff besides cookware too. Beautiful home furnishings, candles, baskets, Christmas items. I could spend THOUSANDS of dollars on stuff from their catalog, but of course I won't. I WILL get some free stuff and steep discounts for hosting a party though. But the best part is that it'll be gluten-free. I'm going to actually advertise it in our local newspaper so that other celiacs in our town can come. It may just turn into a support group!

IrishHeart Veteran
IrishHeart
Posted

But the best part is that it'll be gluten-free. I'm going to actually advertise it in our local newspaper so that other celiacs in our town can come. It may just turn into a support group!

That's a great idea, Barty! Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Nope. It's not Pampered Chef, it's "Celebrating Home". The cookware is stoneware but it has a "non-stick" glaze.

I'm glad to hear it!! I haven't heard of "Celebrating Home" . . . maybe it's new or maybe it's a regional thing. I'll have to go google it and take a look at their products. I'm a sucker for the cooking stuff . . . even though there is no more room in my kitchen ;)

Hope it's successful and you earn a bunch of freebies.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,057
    • Most Online (within 30 mins)
      7,748
    CanadianBren
    Newest Member
    CanadianBren
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.