Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Eat This? (Paranoid Cc Question)


abby03

Recommended Posts

abby03 Contributor

I know this is totally paranoid but my anxiety seems to be getting the best of me today and I just want to make sure this is okay: In the refrigerator drawer there is a bag with a head of romaine lettuce. The bag has some little air holes and the top of the bag was just twisted closed, not sealed. On top of the bag was a package of flour tortillas. The bag were closed but had been opened before. As long as the person who handled the tortillas didn't actually touch the lettuce after touching the tortillas, it should be fine to eat the lettuce, right? Or would the outside of the tortilla bag be loaded with flour remains from processing that could get into the unsealed lettuce bag? I know I probably sound so crazy right now but please just humor me and let me know if you would eat the lettuce in this situation? Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I preface this by saying I am not a super sensitive, but I would think if you washed off the outside of the lettuce bag, removed the head of lettuce and took off all the outside leaves, and then washed the lettuce as usual you would probably be reasonably safe. I would eat it - you may not. :rolleyes:

jerseyangel Proficient

I would remove the outer lettuce leaves and use the rest. :)

MJ-S Contributor

I'm paranoid, and I second Patti. No need to toss the whole thing, just the leaves that touched the tortilla bag.

GottaSki Mentor

I'll add a third to Patti's post.

shadowicewolf Proficient

Remove outer leaves and store in another, zip lock bag and enjoy.

IrishHeart Veteran

I am very sensitive and I echo Mushroom's and Patti's suggestions.

No need to toss the entire head of lettuce.

Take off the outer leaves (which I would do anyway ---as I often get lettuce from local farms and they often use cow poop for fertilizer :lol: )

....wash and enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

I would not eat the lettuce. But then again I would not have flour tortillas in my fridge ( or my home)

IrishHeart Veteran

But then again I would not have flour tortillas in my fridge ( or my home)

:D well that's a given in my house, too...........

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...