Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Might Skip The Biopsy... Thoughts?


JDThornton

Recommended Posts

JDThornton Newbie

Okay, so if you missed my story earlier, I have a long list of typical celiac symptoms, including depression, severe cramps, constipation, bloating, major constant gas, etc. (See "Should I Re-Test", same thread, for the whole story). I have weight gain instead of loss, but my stomach is firm to the touch as if constantly bloated. Blood tests came up negative (still waiting on my copy in the mail), so I went to a GI last week.

I am about to just give up on doctors entirely. I sat there for over an hour explaining all my symptoms to the nurse, then again to the PA. Then the doctor walks in and the first thing he says is "I'm not really going to look at your other symptoms, just the GI symptoms." He then tells me he's 95% sure I am not celiac and diagnosis me with IBS. He does not want to do any more testing, just meds and diet changes.

Shouldn't all symptoms be considered when making a diagnosis??

I insisted on the biopsy, but his office has not called me back yet to schedule it, and now I'm thinking I should just save my money (out of vacation and sick time for work already too) and just see a dietician and make the change to gluten-free. I haven't started the diet yet because I have an allergy test scheduled for the 19th. My boyfriend says I should get the biospy only after the allergy test, to see if I come up as allergic or sensitive to gluten, but to me it seems like a moot point.

Any thoughts on if I should proceed with medical testing or just trust my instincts on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Well that is what one could call a wasted hour :P Anyone can pull the old IBS diagnosis out of a hat blindfold!! But there's not a soul here on this board who would do that to you. He was basically telling you he just was not interested.

Yes, of course all symptoms should be considered, but they very seldom are. Often you are rationed to the number of symptoms you can talk about in 15 minutes or less (and this includes the physical examination and the writing of prescriptions for conditions you do not have because he has not spent enough time finding out what you do have. We have our charming HMO's and time and efficiency study experts and bottom line people to thank for that.

It is certainly possible to have positive biopsy and negative blood, but more common to find both of them negative as in non-celiac gluten intolerance, for which the only test is to try the diet and see if it resolves the symptoms. If it does, BINGO! If it doesn't, time for further exploration. That's my take on it unless there is a compelling reason for an official diagnosis of something.

rosetapper23 Explorer

With an idiot GI doctor like yours, I wouldn't bother with a biopsy. He probably doesn't know how many biopsies to take, where to take them from, and how to read the pathology afterwards. Besides, he's convinced you don't have celiac....so surely he'll find a way to match the test findings to his already lame diagnosis.

I'd simply switch to a gluten-free diet if I were you. You're a lot smarter than the doctor--go with your guts on this one.

peeptoad Apprentice

I agree with Rosetapper. I also had a negative blood test and no biopsy done, and my GI doc said he "presumes I do not have celiac, but am just sensitive to gluten". Anyway the treatment is the same... I do go through periods where I wish I knew for sure since intolerance does not necessarily damage the villi, but celiac does and I don't want to predispose myself to cancer. (in other words I would be a little more strict with the gluten-free diet if I knew for sure).

Oh well. I'm not about the gluten myself for 2 months just to get a biopsy done that may or may not be conclusive...

nvsmom Community Regular

If you are comfortable going gluten-free without a celiac diagnosis, i say go for it. I have half a dozen friends who are gluten-free due to non-celiac gluten intolerance and to treat other autoimmune problems. They don't have a specific, doctor given diagnosis either but they sure do feel better now.

On the other hand, if you need a diagnosis for insurance or financial reasons, you might want to do the biopsy. The biopsy might also be helpful to determine if something else is the cause of your symptoms (which are the same as mine except for the gas).

I would do the biopsy as soon as you can if you decide that is the route to go. The longer you wait, the more discomfort you have to endure while eating gluten. I don't think you need to be eating gluten for sensitivity testing, but 'm not sure of that.

It's a very personal decision. I wish you the best in what ever you decide.

JDThornton Newbie

Thank you everyone!! I think an allergy test should be sufficient, then I'll be going on to the gluten-free diet. Bought a cookbook for gluten-free comfort foods this weekend, so I'm ready! :) Thank you all for your advice. I am glad to be here!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,527
    • Most Online (within 30 mins)
      7,748

    Katinka
    Newest Member
    Katinka
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.