Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Have Withdrawal Symptoms Month Into Diet


Dempsey

Recommended Posts

Dempsey Newbie

Hi all, I'm new to the diet and the site. I am wondering how strict to be on this diet even though I dont believe I am celiac, I definitely thinking I have an intolerance. Do I really need to buy new baking pots and such? Am I no longer allowed to eat out? I have been having alot of anxiety, depression, and the feeling of having really low blood sugar since I started " I have hypoglycaemia", I get muscle twitches , am really fatigued and feel confused all the time but this all is nothing new just more intense since I started. I am a 34 year old male in good health but I have some inflamed guts and want to get it under control. How long does this withdrawal thing go for or does it sound like I am still getting gluten somewhere and am keeping myself in withdrawal? lol, so many quetions

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gatita Enthusiast

First off, do check out the celiac 101 thread for newbies on this site: http://www.celiac.co...ewbie-info-101/

I probably have more questions for you than answers, lol.

Have you been tested yet for celiac? What makes you think you don't have it? I guess you know that once on the gluten-free diet, it's hard to get an accurate test.

If it turns out you don't have it but are intolerant, how careful you need to be depends. I haven't been diagnosed celiac, but I have to be as careful as anyone else on here about getting accidentally glutened because my symptoms are so severe (they include wheat allergy reactions as well as the gut stuff). I finally did give up eating out for a while anyway, because most restaurants just don't get the whole cross contamination thing.

I didn't buy new pots and pans but I did scrub the hell out of them. Luckily my housemate went gluten-free with me just to be nice :).

ps. I never had withdrawal, so hopefully someone else can help with that. I did have a LOT of accidental glutenings at first though.

nvsmom Community Regular

Withdrawl really affected my mood and concentration. I was very hungy, grumpy, tired, grumpy, headachey and grumpy... did I mention grumpy. I've given up coffee before and it felt like that... just completely off kilter. It's like something has gone wrong with your thinking and you know it's not right but you can't change it.

It took about 2 weeks for that to go away and another few weeks to stop craving carbs all the time.

I imagine that you would have to be pretty strict to get the full benefit of the diet. If you don't have celiac and are intolerant to gluten, I don't think the gluten will harm you as much but you certainly won't feel better. If you are a celiac, if you cheat a little, you will not get healed... It would almost be like cutting back from 2 packs a day to 1; it's helpful but still not good.

Best wishes to you.

cahill Collaborator

When I went gluten free it took me about 6 - 8 weeks to get past the withdraw.

For me , the withdraw was similar to my withdraw when I quit smoking execpt my gluten withdraw was harsher and longer .

1desperateladysaved Proficient

I couldn't tell what was gluten withdrawl, or cross contamination. Check for sources of gluten accidentally there and Hang in There.

Diana

Dempsey Newbie

Thanks guys!

Ya I dont believe I am celiac but I have had this really bad "bloating" for a couple years now and no probiotics nor enzymes have helped. I have also had chronic pain in my right side that hurts if breath if I take a deep breath. So my prolotherapist who is aslo a Naturapath, said thats because if I swell bad from even water and I wake up big, then I probably have inflammed intestines. SO Gluten is gone and milk and sugar will be next. I have been gluten free for 2-3 weeks and I feel like crap and am grumpy still. I see my doc in 3 weeks but we have been through this before and he never gets answers. There is a test for 400$ from the naturapath that would tell me whats going but thats alot of $$ and I have already spent $$$$. Yikes, my poor old gut......

kareng Grand Master

Thanks guys!

Ya I dont believe I am celiac but I have had this really bad "bloating" for a couple years now and no probiotics nor enzymes have helped. I have also had chronic pain in my right side that hurts if breath if I take a deep breath. So my prolotherapist who is aslo a Naturapath, said thats because if I swell bad from even water and I wake up big, then I probably have inflammed intestines. SO Gluten is gone and milk and sugar will be next. I have been gluten free for 2-3 weeks and I feel like crap and am grumpy still. I see my doc in 3 weeks but we have been through this before and he never gets answers. There is a test for 400$ from the naturapath that would tell me whats going but thats alot of $$ and I have already spent $$$$. Yikes, my poor old gut......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Keshavdas Apprentice

When I went gluten free I experienced nausea, panic attacks and suicidal depression. I lost track of how long this went on. Eventually - I went to a psychopharmacologist and got on Zoloft and Valium. The Zoloft really got rid of the depression but had some side-effects including constipation and daily headaches. The doctor decided I should get off the Zoloft and that we would try an alternative after a week. But a week after being off the Zoloft - I found I did not miss it and that my seratonin production was normal again and the depression was gone. I still have to ween off the Valium (which won't be fun) but I'm doing okay emotionally after a rough couple of months. I think the longer one has been poisoning one's self with gluten - the more severe the "withdrawal". Hang in there. I have recently met a friend here locally who went through the same thing. So it's not unusual -and there's no reason to think you won't get better.

shadowicewolf Proficient

Try going through withdrawl while on a college campus that used to have a pizzahut outlet on it. Oh that was terrible.

It took me about 2 months to get over the withdrawl.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.