Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Know Anything About Mission Foods?


KnightRobby

Recommended Posts

KnightRobby Enthusiast

I searched the forums and didn't really find any information about them. I've heard they are Gluten free but I really don't know what to think. I know they used to have Gluten free labeling and claim they are going through the FDA process and that is all. You can read about them here: Open Original Shared Link

I was wondering how many of you have bought their products? Have you had a good experience or bad experience with them?

Thanks for the replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I use their white corn tortillas without an issue. :)

I used up the last of them a few days ago, but if i remember right, the gluten free label was on the back of the tortillas :)

Adalaide Mentor

Mission are the only brand of tortillas I will buy. I use both yellow and white corn tortillas depending on my mood. I tend to be rather sensitive and have never had a problem.

kareng Grand Master

Many of us use them with no issue. There are many references to them on this forum using the google search.

They say they run only corn on corn machines. That is like many certified gluten-free products and many other foods.

They say nothing about " going through the FDA process" to be gluten-free. There is no FDA process and they acknowledge that. Many companies seem to have decided not to label gluten-free until there is an actual ruling on the definition of gluten-free is and what procedures must be taken to claim gluten-free status on a product.

"Why is gluten free no longer on your package?

The FDA has been working on issuing a final ruling on the issue of “gluten free product”. We decided as a company to remove gluten free from our packaging until the final ruling is passed, and then we will make adjustment in our packaging, if any. The last update we have from the FDA is that they have a proposal on this issue. If you would like to get further information on this ruling, you can visit the Open Original Shared Link"

rosetapper23 Explorer

I've used both the yellow and white corn tortillas for the past nine years and have never had a problem.

KnightRobby Enthusiast

Okay great. Thanks everyone for the information.

I haven't noticed any differences when eating their foods. Thankfully, they are really good too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,528
    • Most Online (within 30 mins)
      7,748

    Katinka
    Newest Member
    Katinka
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.