Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Planters Mixed Nuts


gancan

Recommended Posts

gancan Apprentice

has anyone had a problem with planters nuts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I do fine with Planters.

gancan Apprentice

I usually eat them every day at work for a snack.. and I recently bought some honey roasted walgreens mixed nuts and thought nothing of checking the ingredients (still adjusting!) I just figured.. they are nuts.. and then when I read the label it said "processed in a facility that also contains ... listed every kind of nut and then also listed soy, milk and wheat" and sure enough I wasn't feeling well after eating them... then I tested it out and ate them the next day at work and same thing.. so now I figured i'll just stick to my planters nuts and that label only talks about nuts (safe!) I had some time off work and have been feeling great and then today as I got to the end of my work day I felt a little sick but VERY mild and I was suspicious of the nuts... I'll just test it out again tomorrow and see.. but I wanted to get some input.

plus I recently bought my own small peanut butter (planters) to keep separate from my daughters and I noticed that on hers it says "gluten free" (I think its skippy) and on planters and doesn't say it anywhere so I thought that was odd.

kareng Grand Master

I think Planters is owned by Kraft now. Kraft is pretty good about letting you know if there is a problem. For PB, I get the same Skippy everyone else eats. I put a big piece of red duct tape on the lid. I don't eat as much as the rest do, so sometimes, I take the red tape off and put my jar back into gluteny circulation. Or, if I'm making cookies, I'll open a fresh jar and take the cup of pb for the recipe and give them the jar to finish.

Maybe lay off nuts for a few days? I find too many sort of sit in my stomach and feel a bit icky. ( yes, I know that isn't really scientifically accurate, it's just how it feels) :)

psawyer Proficient

Planters is indeed a Kraft brand.

anngf4life Rookie

I read on the can that they are processed in a plant that processes wheat, not sure I want to try them.

kareng Grand Master

I read on the can that they are processed in a plant that processes wheat, not sure I want to try them.

I have not seen that on the Planters brand before.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gancan Apprentice

i laid off the nuts for a few days then tried them again today and have had no issues mustve been something else thanks for the advice!

jerseyangel Proficient

The Planters Mixed Nuts I buy don't have a wheat / gluten warning.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.