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Celiac With A Fever Part Of Autoimmune Response?

GFreeMO

By GFreeMO
in Coping with Celiac Disease

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I have been tested for many autoimmune diseases, the only positive one thus far and I hope and pray it stays that way, is celiac. When I am CCed, I will run a fever for several days. I also have elevated liver enzymes. Does anyone else run a low grade fever as part of the autoimmune response with celiac? My doctor told me to take Tylenol but I don't want to be popping tons of tylenol with elevated liver enzymes?

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mushroom Proficient
mushroom
Posted

Running a low-grade fever, in and of itself, is not harmful. It is the body's way of dealing with a problem :) and probably does not require medicating unless it gets out of hand.

deb445 Rookie
deb445
Posted

Interesting...my oldest son responds to gluten with a fever (amongst other symptoms). It's been suggested by his Naturalpath, that his liver becomes overloaded with toxins (due to the gluten/gluten response) and this results in congested liver and fever. The fever used to last 5 days, with extreme fatigue ( wouldn't/couldn't walk for 3 - even with Tylenol and Motrin tag team) but we've been able to reduce that. Thank goodness.

GFreeMO Proficient
GFreeMO
Posted
  • Author

The thing that is bugging me is that my gastro didn't know if celiac could cause a fever and told me to see an internal med. doctor. I saw one and she sent me to him. I feel like I can't get answers as to why I get these low grade fevers.

Denine Newbie
Denine
Posted

I have been tested for many autoimmune diseases, the only positive one thus far and I hope and pray it stays that way, is celiac. When I am CCed, I will run a fever for several days. I also have elevated liver enzymes. Does anyone else run a low grade fever as part of the autoimmune response with celiac? My doctor told me to take Tylenol but I don't want to be popping tons of tylenol with elevated liver enzymes?

My daughter was just diagnosed this week. She has been running a low-grade temp on and off for several weeks, along with the abdominal pain. She went gluten-free on Monday.

Em314 Explorer
Em314
Posted

I have long been "used to" having low-grade fevers seemingly at random. I now strongly suspect they were related to the celiac. For all I know was something else, but that strikes me as occam's razor.

JNBunnie1 Community Regular
JNBunnie1
Posted

During the six months I was 'sick' I ran a low-grade fever almost constantly. I

think it's just another one of the strange symptoms we get!

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shadowicewolf Proficient
shadowicewolf
Posted

For me it was. I knew what my normal temp usually ranged, so i kept an eye on it. It went away after i went gluten free.

  • 2 weeks later...
Jen-1984 Apprentice
Jen-1984
Posted

I (when I first became sick) had a low grade fever that would spike about an hour to two hours after eating. I would feel flush like and I would get terrible stomach pains and heart burn. I also could not sleep whatsoever. Then one night, my husband took me out to eat and I ate felafel. I know now has tons of gluten derived ingredients and had horrific stomach pains the whole night, running a low grade fever and so I finally took myself to the hospital where I was found to have panceatitis. It was mild but was painful. I think it may have something to do with celiac effecting an organ in the body. I have also been tested for lupus, RA and other autoimunes and nothing ever came out positive but celiac ever. Its crazy the symptoms besides the pancreatitis that I have had. Namely neurological, seizure like episodes, floaters in the vision, photophobia. Its been a crazy ride!

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