Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

mushroom

Recommended Posts

mushroom Proficient

Many posters have started topics as to whether there is a connection between celiac and heart arrythmias, skipped beats, and irregularities.

I post on a forum called afibbers.org because this is one of my food-related curses. Today there was a new post by one of the founding members of the forum, who is a nutritionist, who posted a compendium of notes she had taken at various conferences she had attended on the subject at hand. This is one person's (albeit a pretty informed person) take on the topic and I found it very interesting reading. Those of you who have experienced a racing heart, skipped beats, etc., might be interested in reading it. I was particularly flabbergasted to note the statement I have bolded below: This is the first I have heard of such a condition. I will look into it.

"3. Dysbiosis. An imbalance between friendly and unfriendly gut flora. Typically, it’s too much unfriendly. Candida albicans overgrowth is an example of dysbiosis.

There are 500 species gut bacteria. About 25 have official names. Besides releasing various chemicals and cytokines that cause inflammation which then gets into the blood stream (translocation) which is typical in surgical patients who develop complications – (sepsis, toxic shock). Translocation starts in the gut. Leaky gut can be the source of autoimmune disorders.

Evaluate gut flora with Comprehensive Digestive Stool Analysis (CDSA) Genova and include parasites. Or test for Inflammatory Cytokines – Interleukin 11 in an IBD blood panel.

SIBO (small intestine bacterial overgrowth) was discussed in a post not long ago. Bacteria the colon or large intestine migrates into the small intestine where it doesn’t belong and causes significant GI problems. [see References listing]

Important – It should be noted that people who have had severe GI-related infections such as C. diff are left with what is known as Post-Infectious Irritable Bowel Syndrome (PI-IBS) and this stays with them for life. They will always be highly susceptible to any type of toxin or exposure such as minor food poisoning or a gut bug. They must be mindful to keep their bowel flora optimized continually (using high-quality probiotics). "

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Important – It should be noted that people who have had severe GI-related infections such as C. diff are left with what is known as Post-Infectious Irritable Bowel Syndrome (PI-IBS) and this stays with them for life. They will always be highly susceptible to any type of toxin or exposure such as minor food poisoning or a gut bug. They must be mindful to keep their bowel flora optimized continually (using high-quality probiotics). "

Open Original Shared Link

WOW! Thanks so much for posting this, mushroom! My DIL had a life-threatening bout with C. diff 18 months ago, and she has to be SO careful of what she eats! It only takes a little tiny bit of sugar, or un-fermented dairy to make her very sick and cause her a lot of pain. It will help her to be able to tell people there is scientific support...there are some in her family who think it's "all in her head". I am sad to know that post-infectious IBS is lifelong. She had hoped to heal enough to go back to eating some of her favorite foods.

peeptoad Apprentice

Thanks for posting this, mushroom. I'm at work, but will read the article when I get home. I do tend to have palps right after eating, though I thought this might be due to some (common) vagal nerve issue. I have had problems with recurring SIBO over the last several years and had no idea the palps could come from that though. Very interesting...

cahill Collaborator

Many posters have started topics as to whether there is a connection between celiac and heart arrythmias, skipped beats, and irregularities.

I post on a forum called afibbers.org because this is one of my food-related curses. Today there was a new post by one of the founding members of the forum, who is a nutritionist, who posted a compendium of notes she had taken at various conferences she had attended on the subject at hand. This is one person's (albeit a pretty informed person) take on the topic and I found it very interesting reading. Those of you who have experienced a racing heart, skipped beats, etc., might be interested in reading it. I was particularly flabbergasted to note the statement I have bolded below: This is the first I have heard of such a condition. I will look into it.

"3. Dysbiosis. An imbalance between friendly and unfriendly gut flora. Typically, it’s too much unfriendly. Candida albicans overgrowth is an example of dysbiosis.

There are 500 species gut bacteria. About 25 have official names. Besides releasing various chemicals and cytokines that cause inflammation which then gets into the blood stream (translocation) which is typical in surgical patients who develop complications – (sepsis, toxic shock). Translocation starts in the gut. Leaky gut can be the source of autoimmune disorders.

Evaluate gut flora with Comprehensive Digestive Stool Analysis (CDSA) Genova and include parasites. Or test for Inflammatory Cytokines – Interleukin 11 in an IBD blood panel.

SIBO (small intestine bacterial overgrowth) was discussed in a post not long ago. Bacteria the colon or large intestine migrates into the small intestine where it doesn’t belong and causes significant GI problems. [see References listing]

Important – It should be noted that people who have had severe GI-related infections such as C. diff are left with what is known as Post-Infectious Irritable Bowel Syndrome (PI-IBS) and this stays with them for life. They will always be highly susceptible to any type of toxin or exposure such as minor food poisoning or a gut bug. They must be mindful to keep their bowel flora optimized continually (using high-quality probiotics). "

Open Original Shared Link

I tired to open the link and it asked for a user name / password
mushroom Proficient

I tired to open the link and it asked for a user name / password

There is no problem in giving that to you if it is preventing you from getting on - only exists to keep out automatic spamming. They even give the info. on the website: User name: afibbers Password: 2sesame

cahill Collaborator

There is no problem in giving that to you if it is preventing you from getting on - only exists to keep out automatic spamming. They even give the info. on the website: User name: afibbers Password: 2sesame

Sorry , if I had read the pop up closer I would have seen that :P Thanks for posting the link..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    2. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    4. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

    5. - knitty kitty replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,508
    • Most Online (within 30 mins)
      7,748

    Bringmesunshine
    Newest Member
    Bringmesunshine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
    • knitty kitty
      Do keep in mind that most gluten free flours are not enriched nor fortified with vitamins and minerals like gluten containing flours are required to do.   Consuming a diet high in carbohydrates without sufficient B vitamins to digest and process them into energy can lead to High Calorie Malnutrition and weight gain. Deficiency symptoms of B vitamins resemble gastrointestinal symptoms when after eating gluten.  Gastrointestinal Beriberi is a form of Thiamine deficiency.   Do talk to your doctors about supplementing with essential nutrients while on the gluten free diet, especially if you're consuming processed foods.
×
×
  • Create New...