Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I've Been Glutened


Eliza13

Recommended Posts

Eliza13 Contributor

I've been gluten-free for a couple of weeks now, but I'm pretty sure I've been glutened tonight. Seems like the longer I go without the junk/poison, the worse I feel when I have it.

I feel like throwing up and I can feel the acid burning. When I throw up now since going gluten-free, the acid is really strong...burns my nose and mouth really bad. Is it possible that I have something else happening (gallbladder, pancreas), or is throwing up part of having celiac.

Skar.

:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I get that burning vomiting when I've been glutened...no fun... especially when it comes out my nose!

sorry you are feeling badly

Eliza13 Contributor

I swear I'm gonna stick to fruits and veggies. Went to the store to buy kale and spinach. I won't get glutened this way, and I'll finally lose that 35 lbs. Not sure what caused it, but I did buy some pork tenderloin and am wondering if it was hidden in it somehow....there was a weird ingredient...will have to retrieve the label.

You know it really sucks when we even have to worry about meat.

Skar.

Guest nini

we do have to be so freakin careful!!!

happygirl Collaborator

Take care!

KaitiUSA Enthusiast

Yea, the longer I was gluten free the more sensitive I became. Now when I am glutened I get nausea along with some other symptoms but I do not get vomiting so I do not know exactly what you are going through but I know how it is to feel bad.

Feel better and just be careful with reading labels and so forth. You should get the lists available...the 79 page list of foods and products gluten free status, and the mainstreams brands that will not hide anything and clearly put wheat,rye,barley,oats on the label or be safe...they will be extra helpful. You need the safe/forbidden list too if you have not got that yet.

Eliza13 Contributor

Thanks guys for the kink words. This is not something to take lightly. I swear to never have gluten knowingly again, and I am going to be extra vigilant so that this doesn't re-occur. This is scary stuff....

My aunt just had surgery for barrett's ring....two of my aunt's have major hair loss...another one has fibromyalgia and bi-polar, my bro has schizophrenia, my mom and aunt have hypothyroidism....and the list goes on and on. They are all on my mother's side of the family. My mom says she was told 30 years ago that she has an "allergy" to wheat, but I am wondering if she even understood what she was told (she immigrated to Canada at that time, and did not and does not speak the best English). Then there is me with all of my health problems. I don't intend on being like my mom and aunt's at their age...I'm stopping this now. I've tried to tell them that they need to get tested, to no avail. At least I know that I can help myself.

B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

skar-

hope you feel better soon!

cornbread Explorer

Feel better skar! :( I got glutened SO many times when I was just starting out gluten-free. For me it was cross-contamination every single time - I'd pick something that was safe but because I was eating out every day I got sick about once a week. The solution I've found is to stock up on good healthful fresh food (veg, meat, fish, eggs, fruit) and cook at home. Nothing but basics get into the house, nothing that's been basted or marinated, just plain meat and fish. Then I spice things up (safely) using ingredients I know are safe. A good side-effect to this new necessity of life has been becoming a decent cook!

It's a shame your relatvies won't get tested. It's incredibly frustrating when you *know* this is what someone has (esp. a relative because gene-wise they most probably do have the same thing as you...) Why don't people at least want to try to feel better?

nettiebeads Apprentice
Thanks guys for the kink words.  This is not something to take lightly.  I swear to never have gluten knowingly again, and I am going to be extra vigilant so that this doesn't re-occur.  This is scary stuff....

My aunt just had surgery for barrett's ring....two of my aunt's have major hair loss...another one has fibromyalgia and bi-polar, my bro has schizophrenia, my mom and aunt have hypothyroidism....and the list goes on and on.  They are all on my mother's side of the family.  My mom says she was told 30 years ago that she has an "allergy" to wheat, but I am wondering if she even understood what she was told (she immigrated to Canada at that time, and did not and does not speak the best English).  Then there is me with all of my health problems.  I don't intend on being like my mom and aunt's at their age...I'm stopping this now.  I've tried to tell them that they need to get tested, to no avail.  At least I know that I can help myself.

B)

<{POST_SNAPBACK}>

what's barrett's ring?

I'm glad you are trying to mend your body. Maybe when they see the new improved you with your new improved health they might consider it. You can't force them, but try to gently, continuously persuade them. Here's to health! :)

Eliza13 Contributor

Long-term GERD can sometimes lead to Barrett's esophagus, a condition in which the color and composition of the cells lining your lower esophagus change because of repeated exposure to stomach acid.

Barrett's esophagus is uncommon. Only a small percentage of people with GERD develop Barrett's esophagus. But once Barrett's esophagus is diagnosed, there's a greater risk of developing esophageal cancer, which often spreads from the esophagus to lymph nodes and to other organs.

As far as healing goes, my stomach is as big as a house today and full of gas. Hope I feel better tomorrow.

SKAR

nogluten- Newbie

Skarlet,

I hope you feel better. Do you have any zantac, prevacid or anything like that? That heartburn/reflux pain is miserable.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.