Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aching Legs, Etc- Mystery Solved?!


Jw1724

Recommended Posts

Jw1724 Newbie

Hi all!

I've had a rough couple months!

In December, I was diagnosed with clostridium dificile (bacterial overgrowth/infection) after taking clindamycin for a tooth infection.

My recovery took about 3 weeks. I was finally off meds on Christmas day.

Since THEN, I've experienced almost daily severe anxiety attacks, and in recent weeks, the following:

Sores at corners of mouth. Would go away and re-appear.

Aching joints, mostly my right ankle/foot area. Sometimes left. And occasional soreness in calves/thighs/groin area as well. A light cramping sometimes. Sometimes aches in my wrist.

Feeling of weakness/numbness in my right leg and hand.

A few miscolored circular pinkish rash areas under each arm. Not DH. maybe 1/2 inch in diameter and barely raised. Starting to "dry" out.

Almost daily stomach aches (I can usually plan for it... around 5-6pm) and some reflux.

Whaddya all think??

I've been gluten-free since yesterday's breakfast and today has been almost without aches. A few on and off in my left leg but NOTHING in comparison! No weakness today, no stomach issues today...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

Hi all!

I've had a rough couple months!

In December, I was diagnosed with clostridium dificile (bacterial overgrowth/infection) after taking clindamycin for a tooth infection.

My recovery took about 3 weeks. I was finally off meds on Christmas day.

Since THEN, I've experienced almost daily severe anxiety attacks, and in recent weeks, the following:

Sores at corners of mouth. Would go away and re-appear.

Aching joints, mostly my right ankle/foot area. Sometimes left. And occasional soreness in calves/thighs/groin area as well. A light cramping sometimes. Sometimes aches in my wrist.

Feeling of weakness/numbness in my right leg and hand.

A few miscolored circular pinkish rash areas under each arm. Not DH. maybe 1/2 inch in diameter and barely raised. Starting to "dry" out.

Almost daily stomach aches (I can usually plan for it... around 5-6pm) and some reflux.

Whaddya all think??

I've been gluten-free since yesterday's breakfast and today has been almost without aches. A few on and off in my left leg but NOTHING in comparison! No weakness today, no stomach issues today...

If you want testing you need to be eating gluten. Post c.diff infection you need probiotics, perhaps for ever. you also sound multi vitamin def.

good luck

peeptoad Apprentice

You might want to rule out Lyme disease...although this time of year that may not be an issue.??

Jw1724 Newbie

You might want to rule out Lyme disease...although this time of year that may not be an issue.??

I got tested for lyme last week, waiting on results. I am a hiker but I doubt that's the case

Jw1724 Newbie

If you want testing you need to be eating gluten. Post c.diff infection you need probiotics, perhaps for ever. you also sound multi vitamin def.

good luck

I was on probiotics for awhile. GI everything has seemed to have resolved for the most part. I know I need to eat gluten to be tested. This is just a test run to see how I'd feel. Rather see if there are results before I spend $$$$ on more testing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    Mamaness
    Newest Member
    Mamaness
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...