Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Cetaphil Gf?


jerseyangel

Recommended Posts

jerseyangel Proficient

Can anyone help me--I like Cetaphil facial cleanser but can't find it on any list or find a phone # and the website is no help. I thought I read a post a while back that someone had to give it up so it made me think. I find that finding info. on foods is so much easier than with health&beauty products--also any info. on hair color would be great. Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer

The Gentle Skin Cleanser is gluten-free. I think the others are questionable, though.

Lisa

jerseyangel Proficient

Lisa-- Thanks for the info. After using the Facial Cleanser for 3-4 days, my skin had a burning sensation and I am also having a slight gluten "attack" that I can't attribute to anything else--I am so careful with my diet. Needless to say, I'll not be using that again <_< . I have also used the Gentle Skin Cleanser with no apparent ill effects, but I'll probably just skip Cetaphil altogether.--Patti

  • 3 weeks later...
2Boys4Me Enthusiast

JerseyAngel and PicturePerfect: I just got off the phone with a guy at Galderma who manufactures Cetaphil. I had emailed them and not gotten a response for the longest time, so called today.

He said that all the products in both Canada and the U.S. are manufactured at the same facility and that they are all gluten free EXCEPT something called Capex - a prescription shampoo (which judging by sales, almost no one is being prescribed he says).

He also said that he gets lots of calls from people wanting more "natural" ingredients in the products and he said that he tells them sometimes natural is not necessarily better for some people.

His name was Todd and I reached him at 1-800-467-2081. That number is for Galderma Canada, I don't know if they can give you a contact number for the states if you want to contact them yourselves.

jerseyangel Proficient

Linda, Thank you so much for checking. I could never find a phone # to call. Well, since it turns out to be gluten-free, it must have been something else that made me sick or maybe I was sensitive to the ingredients--I am noticing that the longer I'm gluten-free, the more sensitive I am to a lot of other things. As I remember, the main complaint with the Cetaphil was the skin burning, so I guess it was a non-gluten reaction!

2Boys4Me Enthusiast

The skin burning thing is not just you. I have that too, but only one particular cream, and only when I put it on a patch of excema right near my eye, and it only lasts for a few seconds. I love it for my hands, but I don't get the burning sensation then.

  • 5 years later...
SnowOwl Newbie

JerseyAngel and PicturePerfect: I just got off the phone with a guy at Galderma who manufactures Cetaphil. I had emailed them and not gotten a response for the longest time, so called today.

He said that all the products in both Canada and the U.S. are manufactured at the same facility and that they are all gluten free EXCEPT something called Capex - a prescription shampoo (which judging by sales, almost no one is being prescribed he says).

He also said that he gets lots of calls from people wanting more "natural" ingredients in the products and he said that he tells them sometimes natural is not necessarily better for some people.

His name was Todd and I reached him at 1-800-467-2081. That number is for Galderma Canada, I don't know if they can give you a contact number for the states if you want to contact them yourselves.

Just to update this information. I wrote to the company because I wanted to know if Cetaphil Restoraderm Moisturizing Lotion was gluten-free.

This is the written answer from the company:

Only the Cetaphil Gentle Skin Cleanser is gluten free.

The other Cetaphil products contain ingredients that may be derived from grains and therefore possibly contains gluten.

Best regards,

Special Services Specialist

Galderma Laboratories, L.P.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
kledford Rookie

Thank you for your interest in Galderma Laboratories, L.P.. In response to your e-mail

dated August 24, 2011:

Only the Cetaphil Gentle Skin Cleanser is gluten free.

The other Cetaphil products contain ingredients that may be derived from grains and

therefore possibly contains gluten.

Best regards,

Special Services Specialist

Galderma Laboratories, L.P.

  • 2 months later...
snoopgirl Newbie

I have been gluten-free for nearly a year now, making many adjustments along the way, as I learn more about celiac. Over the past 6 months what I assumed to be allergies were getting worse and worse. Some mornings I itch ALL over to the point of making marks on my skin from scratching and now I'm getting raised red patches below my armpits, on my inner thighs and other areas with sensitive skin. The dermatologist and allergist were no help even though I told them I am gluten-free. I have been unable to determine what the cause of this itching could be.....until I read this and older posts about Cetaphil. I have very dry skin and coat my body from forehead to toes in Cetaphil after every bath!! No wonder!

Thank you for this information. I'm giving up Cetaphil and I bet I'll give up the itches along with it! :)

Do any of you have a recommendation for a good gluten-free dry skin lotion?

  • 3 weeks later...
kareng Grand Master

I have been gluten-free for nearly a year now, making many adjustments along the way, as I learn more about celiac. Over the past 6 months what I assumed to be allergies were getting worse and worse. Some mornings I itch ALL over to the point of making marks on my skin from scratching and now I'm getting raised red patches below my armpits, on my inner thighs and other areas with sensitive skin. The dermatologist and allergist were no help even though I told them I am gluten-free. I have been unable to determine what the cause of this itching could be.....until I read this and older posts about Cetaphil. I have very dry skin and coat my body from forehead to toes in Cetaphil after every bath!! No wonder!

Thank you for this information. I'm giving up Cetaphil and I bet I'll give up the itches along with it! :)

Do any of you have a recommendation for a good gluten-free dry skin lotion?

I just posted a reply from Cerave that all their products are gluten-free. Posted on another itchy dry thread! :lol:

Heather Anne Newbie

I also had that same reaction - the first time I put it on my face! I told my husband and he said that the smell was different. I looked at the bottle in the trash and realized that I had picked up the facial cleanser instead of the gentle wash!!! After calling, I was told that they were all produced gluten-free. But I later got a response to an email and was told that ONLY the gentle cleanser (like everyone else here was told) was gluten-free. This was about three months ago. I still use the gentle cleanser with NO problem!

Good luck!

Celtic Queen Explorer

My dermatologist told me to use Cetaphil a.m. as a moisturizer but when I found out it has gluten, I told him I couldn't use it. He recommended Cerave a.m. moisturizer. I called them a couple of weeks ago and they confirmed they were gluten free. I've been using it for a couple of weeks and haven't had any problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.