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Questions About Yeast Dough

poptart87

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poptart87 Newbie
poptart87
Posted

Is there any way to make yeast dough stretchy and elastic like wheat dough to roll out and shape things like cinnamon rolls and tea rings? Or is that not possible with gluten free dough? I've not had very good luck being able to make dough I can work with that still comes out soft and yummy after baking! It's frustrating to me, I'd like any advice anyone has.

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love2travel Mentor
love2travel
Posted

I do make cinnamon rolls and breads and pizza crusts you can shape but gluten must be present for spring and elasticity, unfortunately. The dough texture will never be the same.

poptart87 Newbie
poptart87
Posted
  • Author

Would you please share your cinnamon roll recipe? That's one thing I really want to be able to make! Thanks.

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