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Showing content with the highest reputation on 10/17/2020 in all areas
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There's hope for you yet!
Aussienae and one other reacted to paisleydaisy for a topic
Hi! Just a positive note from someone 4 years into the gluten-free diet who had questions about worsening food intolerances, no change in lifelong insomnia and ongoing panic attacks (which came out of the blue a few years prior and lead to full blown agoraphobia quite suddenly 'for no reason'). It ALL went away. It took a while but all went away and feels...2 points -
Reacting to new foods in diet - has anyone experienced this?
cyclinglady reacted to paisleydaisy for a topic
Totally agree with this. I don't eat fake processed foods and do better with 'real' dairy than processed alternatives, but do struggle with things like dairy in bulk. Moderation! I probably always did but am more attuned to gut now and it isn't always chaos so I notice what hurts more than I used to. Other than gluten, it's not going to kill me though...1 point -
Reacting to new foods in diet - has anyone experienced this?
knitty kitty reacted to Awol cast iron stomach for a topic
I followed Cyclying Ladies, Ravenswood glass, squirming itch , gluten-free in DC advice /posts in the beginning. I developed additional food intolerance s and sensitivities to additves/ingredients in foods. I stayed whole foods, did not eat out, made my own baked goods 5 ingredients of less to manage. To avoid corn and corn starch I looked to Ennis posts...1 point -
Reacting to new foods in diet - has anyone experienced this?
knitty kitty reacted to cyclinglady for a topic
Thanks @knitty kitty These are some of the same things that I found. Nothing specific. Best to avoid processed foods as much as possible, I suppose. I did sent an email to the Gluten Free Watchdog about this topic since she has contacts at the FDA.1 point -
The second of your tests, (TTG IgA) is not 100% specific: there are other causes of a positive test, including diabetes, heart failure, Crohn’s and others. (Also, people who have celiac disease can get a negative result with this test.) This test is machine-read. (Background: The enzyme TTG deamidates gliadin (a broken-down component of gluten). In reaction t...1 point
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GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. -
By Doris Barnes · Posted
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. -
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know? -
By Scott Adams · Posted
Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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