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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    Oh suuuureeeeeeeeee pick on ME hahaha Panties are only gluten free if they have gluten free buns in them -Jessica If only I could come up with a good excuse for my typo...............
  2. angel-jd1
    I buy the "all beef" dogs (rarely, but sometimes) and I know that they are fine. I can't speak for the other varieties. -Jessica
  3. angel-jd1
    Good luck. Let us know if you hear something back. From time to time they do put in products that are gluten free. I know that they showcased the gluten free panty once and also dowd and rogers. I'm not sure if those were in taste of home or in Country Magazine. One of their publications. Anyways........good luck. -Jessica
  4. angel-jd1
    Since the skins of red potatoes are tender. Either option would be fine. You can either peel the potatoes or just cube them with the skins on. I would just throw the skins away if they have already fallen off. Don't worry about adding them to the mixture. Good luck with your tater salad It sounds good. -Jessica
  5. angel-jd1
    *hug* You are one tuff cookie (gluten-free of course). You CAN and WILL make it through all this. I'm sure you will even have a smile on your face. If you have to barrel roll down the isle I will pay $5 for pictures Things have a way of working themselves out. Be patient -Jessica
  6. angel-jd1
    That magazine seems to believe they are pretty high and mighty for whatever reason. I have heard tons of negative complaints about them. You can find a whole thread on them here: Open Original Shared Link They stink and are very rude. It doesn't suprise me with the comment. It seems to be the way that they approach things. I quit buying/subscribing because...
  7. angel-jd1
    I'm guessing that you didn't eat dry plain toast. What did you put on your toast? Butter, jelly, peanutbutter? was it contaminated? Did it contain soy ? Just a thought. -Jessica
  8. angel-jd1
    Here is a thread from a few weeks ago on camping. You might want to check it out. Open Original Shared Link -Jessica
  9. angel-jd1
    Da da da da da da da.....da da da da da da da.........da da da da da da da ........GHOSTBUSTERS!!!! When there's something wierd......in your neighborhood........who ya gonna call........GHOSTBUSTERS!!!
  10. angel-jd1
    Kraft Marshmallow brand is Jet-Puffed, not "stay puft". Just didn't want somebody getting confused. -Jessica
  11. angel-jd1
    I've never had the bread. I do LOVE their cherry almond muffins. I have not had any trouble with them. Possibly you have some other intollerances? -Jessica
  12. angel-jd1
    Open Original Shared Link Here is their website. You can find their contact form here: Open Original Shared Link They also have a regular mail address and phone number: Spangles Restaurants 437 N. Hillside Wichita, KS 67214 316-685-8817 Good Luck. -Jessica By the way, I was sitting here singin the commercial...
  13. angel-jd1
    One ingredient jumps out at me for a couple of reasons. The rice flour. 1st reason being that it came from a bin. Bins are notorious for contamination. 2nd reason being, I have gotten sick from rice flour from a ethnic store before. I'm almost 100% positive it was CC in their processing somehow. Anyways.......I would put the blame onto the flour due to contamination...
  14. angel-jd1
    Sometimes the cell walls of whatever plant you happen to eat are not digestable. If you notice, corn is a paticularly noticable one that doesn't digest. Most likely it's the veggie, not necessarily celiac related. -Jessica
  15. angel-jd1
    Thanks for sharing. She is a pioneer in the gluten-free cooking and baking arena. She has really helped many people find yummy foods to eat. She had a stroke or something a while back and nothing has really been said since her illness. I'm glad to hear she is still alert. Happy Birthday Bette!! Hope she has many many more. -Jessica
  16. angel-jd1
    Stress can definately cause twitching. Also, have you looked into Tourette's? -Jessica
  17. angel-jd1
    I wrote to corporate and this is what I heard back. I have always thought a place like this would be pretty cool and easier to eat out at. You choose the kind of meat you want, then pile on the veggies that you want. Then they cook it for you with the sauce of your choosing. Here is what they had to say: Open Original Shared Link ...
  18. angel-jd1
    You get FREE icecream if you work at Ben and Jerry's????????? Oh gosh it's SOoo good that I don't work there, they couldn't afford me -Jessica
  19. angel-jd1
    I run a yahoo site for celiac and have the capabilities of having real time chats. We have done a couple before. It is just very hard to schedule them because of time zones and such. If anybody is interested I would be more than happy to allow the use of the one there. Just let me know. -Jessica
  20. angel-jd1
    I have this disfunction too!! I have tried about a million products trying to "fix" it. The best product that I have found is Kerasal. You have to USE it regulary, but it does help. Open Original Shared Link Another thing that worked, but was messy was equal parts of green tincture soap and glycerin. Mix them in a bottle rub on your feet and...
  21. angel-jd1
    Thanks for the craving I had to make some fruity pebbles treats today!! -Jessica
  22. angel-jd1
    I use Kraft Jet Puffed Marshmellows. They are gluten free. I have also made these with fruity pebbles. Good stuff!! -Jessica
  23. angel-jd1
    I wish I could find the article that I read that in. I was thinking that it was in one of my gluten free living magazines, but of course it wasn't in the latest issue. I know it was one of the top dr's in celiac research that said it. I'll keep looking..... -Jessica
  24. angel-jd1
    Congrats. I'm sure you are breathing a sigh of relief!! -Jessica
  25. angel-jd1
    I've eaten the Kraft sweet n sour before for egg roll dipping sauce. It wasn't bad. I would buy it again. I agree McD's was good stuff Happy Dipping! -Jessica They even have it in cute little packages you can buy for travel.......... Open Original Shared Link
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