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kbabe1968

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Latest Celiac Disease News & Research:

Everything posted by kbabe1968

  1. kbabe1968
    I tried the one from the recipes here at celiac.com and it totally fooled a party full of gluten eaters. They kept asking me why I was eating the cake b/c it was so good! LOL I think it was Carrot Cake #3....search the recipes here (if you haven't tried something else already).
  2. kbabe1968
    I think I'm going to try this today too...well...tonight.... I have some bananas going too fast on me! Also actually have 1 cup of chips! LOL. I'll let ya know how it turns out!
  3. kbabe1968
    deleting my response...misunderstood something...sorry!
  4. kbabe1968
    My whole foods just gave me a bag of these last week. THEY ARE THE BOMB, aren't they? I've been doing the pizza bagels too! SO GOOD!
  5. kbabe1968
    Have you tried Lorka150's recipe? It's at recipezaar.com . Search for Gluten Free Flax Bread. MY FAVORITE. Tastes like whole wheat to me. I make it with a mixture of brown rice and sorghum and then use all the other "flours" she recommends. Even my KIDS who aren't gluten free BEG for this bread! I'm the only gluten-free one in my house, so...
  6. kbabe1968
    We just had a chinese exchange student at our house and she cooked for us 3 times. I have a few good recipes that my family loves of my own too... I'm happy to post, just gotta gather em together I'll try to post later this afternoon, I have a recipe for Red Pork, Pepper Pork, Sweet & Sour Pork, Back to Pot Pork (okay, so you can sub chicken...
  7. kbabe1968
    Anyone else try these??? I got a bag free from my Whole Foods b/c I went in looking for Foods by George muffins and they were out of plain. The guy stocking the shelves gave me a pack of the plain bagels and said they were awesome (he himself was celiac and had tried them). FREE. Did I mention they gave them to me FREE??? They ARE good. I mean...
  8. kbabe1968
    I've tried the recipe on this site....turned out great. I adapted a little b/c I didn't have some of the ing. Even my kids loved them. They were more "cake" like donuts and I did them has holes instead of whole donuts.
  9. kbabe1968
    Could you show them the label on the Rice Crispy Treat Box....or if they are homemade show them the label for the rice cripies that says "Barley Malt". Yes, to them, they probably think rice is okay, not even realizing that an ingredient in the cereal could be an issue. It's hard. I hope you get it worked out. I know how hard it is for ME, as an adult...
  10. kbabe1968
    You will not be able to get in touch with Aldi. Aldi's whole point is they save money by not having all the frills that other stores have. I've tried, believe me!!! I love Aldi. IF WHEAT is not listed, it does not have wheat. I do know they follow UK Codex requirements for allergen reporting - of course, I don't know what that means. I have not...
  11. kbabe1968
    2nding Ghulia's cake recommendation! I bake this one all the time now (thanks to her ). GREAT stuff. Even gluten eating folks will eat it without complaining. I have to say - works best if you do cupcakes OR half recipe and do one pan. I tried baking 2 pans and it didn't turn out so well. GOOD LUCK!!! There's a few books out there geared...
  12. kbabe1968
    Thanks! How much do pizzelle makers run? I'd love to get that waffle type texture. Dipping the tips in chocolate is such a good (not to mention YUMMY) idea! THANKS!
  13. kbabe1968
    I used BRM too. I LOVE it. I would bet you could make it superfine by grinding in a coffee grinder - if need be. I have not had any "grit" problems at all. Very pleasant. We make our pancakes with half white/half brown rice flour. OH SO YUMMY
  14. kbabe1968
    Thanks...I saw them...but they were like $8 a box???? NAH!!! I'd rather attempt to make them, than buy them - at least first. If I fail miserably then I won't feel bad spending that for myself! It's like a buck a cone! YIKES!!!!
  15. kbabe1968
    Recipes? The ones I've found don't really sound like they'll work...and if they don't I can't imagine they'd taste any good! Has anyone made ice cream cones?
  16. kbabe1968
    If you cook it according to the package directions....then lay in a pan so that it can "solidify"...cut it into shapes (I usually do squares or triangles). Grill on high heat. My favorite way is when you finish cooking them (I do this with grits...but technically this can be done with polenta/corn meal too) I add butter, scallions and monterey jack...
  17. kbabe1968
    The recipe I've had for these before had a sugar cookie bottom - if you go to www.landolakes.com and search for "Gluten Free" you'll get a good handful of recipes, including one for a flour mixture that I've found works really well. One is for Star Cut Out cookies which is a sugar cookie dough. REALLY GOOD! I made them a few weeks ago...and last night...
  18. kbabe1968
    I wonder if you could use arrowroot or potato starch flour instead? I know in FLOUR recipes they are interchangeable.... Maybe make a little and give it a try to see if it works.
  19. kbabe1968
    Gulia beat me to it! That is AWESOME cake and has fooled the most picky cake eaters - KIDS! They never even knew!!! SO SO SO SO GOOD!
  20. kbabe1968
    Another vote for Tinkyada - or Trader Joes. Our Trader Joes is too far away, so I don't get it often - it's definitely cost effective $1.99/lb. Our local grocery store carries Tinkyada in quite a few different varieties, so I buy that most. My kids can't tell the difference (of course, we were whole wheat pasta eaters prior to going gluten free so...
  21. kbabe1968
    Pizza crust, pizza crust, my kingdom for a good pizza crust! I know your ache! I've heard Kinnickkinnick are a good brand but have never tried them. And the couple times I've tried a crust it's been way too thick and instead of doughy - it was gummy. BLECH!!! I just got a new recipe book out of the library and it has a recipe for a thin crust...
  22. kbabe1968
    COOL I can get them at my local grocery! THANKS!
  23. kbabe1968
    YEAH! Life is worth living! I was thinking aobut Christmas cookies, and what would the holiday be without Nanaimo Bars! YEAH!!! What cookies did you use?
  24. kbabe1968
    Open Original Shared Link They should label if it containes. I have a packet of the Simply Organic and mine says "gluten free" right one the label.
  25. kbabe1968
    NO!!!! It contains Barley Extract. They actual "Chex" ARE NOT GLUTEN FREE!!! Sorry to be emphatic. Health Vally Rice & Corn Chrunchems are. And they are BETTER than real live Chex. Even my kids like them better.
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