Jump to content

kbabe1968

Advanced Members
 View Profile  See their activity

  • Posts

    388

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by kbabe1968

  1. kbabe1968
    I am sorry for promoting my gluten free blog and asking folks to vote.
  2. kbabe1968
    DEFINITELY try the Lorka bread posted above...it's REALLY GOOD. Tastes just like wheat bread to me. It only lasts about 2 days before it gets a little crumbly...I usually have eaten half the loaf and then use the other half for bread crumbs. WELL WORTH IT. Next time I'm thinking of splitting into two smaller loaves and freezing one. WORTH A TRY if...
  3. kbabe1968
    Please, please, share... i love brownies....
  4. kbabe1968
    Doritos says right ont he label that they contain wheat starch. Just looked this past weekend. Now...the potato chips...the ones that have the sunflower on the bag...I can deal with that list of ingredients. Whole fresh potatoes, sliced and fried in sunflower oil and salt. That's it. I don't eat stax. My favorite chips are Kettle Cooked kind....
  5. kbabe1968
    Echoing Artgirl....the label of my Potato Starch has this recipe. IF she can have eggs it actually sounds really yummy.
  6. kbabe1968
    Mmmmmm....think I'm going to try them! Sound good and I have all those flours too!
  7. kbabe1968
    I made an apple cobbler with rice flour, sugar, milk and baking powder. I imagine you could use rice milk. It turned out BETTER than with regular flour...truly....the whole pan was gone and there wer eonly 4 people eating it! Open Original Shared Link then do a search for Apple Cobbler.
  8. kbabe1968
    Cheri A - you MUST try Lorka's bread! It is AWESOME!!!! I'm planning on making a loaf tomorrow!!! Of course, I'm going to check out your recommendation too... Holiday - think I'll see if I can get that book from the Library. I have sorghum and corn flour - always looking for bread recipes...of course, I like Lorka's absolutely the best right...
  9. kbabe1968
    You should try the Gluten Free Flax bread on recipezaar's website. It's by a member here "Lorka" and it is AWESOME. I've been gluten free for almost 9 months and have tried TONS of stuff...it is the closest taste and texturewise that comes close to real bread!
  10. kbabe1968
    Thanks Zansu! I did notice on the site that not everything was gluten free. It is nice to know that they clearly label the ones that are. Further investigation did reveal that the gluten free ones are produced on dedicated lines...that impressed me too.
  11. kbabe1968
    HEY! You may all know about these, and if you do, sorry... My dad made me some soup the other day, showed me the package - right on it GLUTEN FREE. All rice noodles. He made the Bangkok Curry and added shrimp to it. It was DIVINE!!! I went to their website, and they have an allergen link to what is and is not gluten free. YEAH! I'm going out...
  12. kbabe1968
    I like the EnviroKidz Gorilla Munch and Panda Puffs A LOT. Our Trader Joe's carries them and they are not that much more expensive than regular cereal. I do miss cereal - i used ot eat Raisin Bran almost every morning.
  13. kbabe1968
    Has anyone tried the Carrot Cake #1 Recipe from the Celiac.com site here? I LOVE Carrot Cake, hubby does too. We're having company and I'd like to make it for this event so I can eat dessert too. Any suggestions?
  14. kbabe1968
    ebrbetty - I have a blog where I try to put links to recipes - do you think fitness & freebies would mind if I linked that to my blog? They had A LOT of recipes!
  15. kbabe1968
    ArtGirl - I'm going to follow the recipe but roll it out and cut into squares instead (ya know, so it's the right size for a little slice of cheese!!!). I wont' get to try them until Monday b/c we have company coming this weekend....but if I get to them before you, I'll let you know how they turn out!
  16. kbabe1968
    Open Original Shared Link I found this one too....I want to try it. I DO miss crackers!!!
  17. kbabe1968
    Complete side note to this - if you entertain often in heat I highly recommend Pampered Chef's Chillzanne collection. I have the large & small bowl and the Vegetable Server. You freeze them, and the gel inside freezes...they keep the food cold for 4 hours. They work GREAT. The veggie serve has a removable tray that freezes. One side is flat, one...
  18. kbabe1968
    Little known fact....to control exact heat without a burner you can bake your rice (providing pan and lid have no plastic on them). It's a trick Alton Brown uses often when he is concerned about controlling heat. I've nevr tried it with rice, but I would imagine if you placed it in a preheated oven - maybe 350, it would work.
  19. kbabe1968
    I've been trying to adapt all of my own recipes with replacing with gluten free options. I have a blog - Open Original Shared Link . I share my weekly menus and recipes, if you're interested in looking at it, go for it (don't feel pressured too, no biggie). Also if you google gluten free recipes you can find A LOT of FREE information....Even Open...
  20. kbabe1968
    I LOVE Brown rice...but it does not cook like white rice. Rice is usually a 2 to 1 ratio - if you use 1 cup rice, you need 2 cups liquid. Also, you need a dash salt and at least a tsp of some sort of fat. For brown rice I put the rice (rinsed well), water, dash salt and tsp butter in a NONSTICK pan that has a lid. Cover. Bring to boil, once boiling...
  21. kbabe1968
    Make the Lorka150 bread (find the thread here on the most wonderful bread ever made)....THEN, after it's aged a couple days....toast it dry and make your own crumbs! It is the closest thing to wheat bread I have tasted...it's so good. Add garlic powder, onion powder, salt, pepper and italian seasoning and I guarantee it will be better than any bread crumbs...
  22. kbabe1968
    DUH! Good job Kbabe! LOL Laughing at myself. I guess those I know who have a dairy allergy cannot eat eggs also and that was how I was connecting it! HOW FUNNY!!! LOL
  23. kbabe1968
    Are eggs not considered dairy?
  24. kbabe1968
    I would tend to agree with what you said. I had wanted to make it as cupcakes, but I was trying out one of those new silicone flexible pans. I also think the funky smell from the cake is from the pan. Also on the sugar, I'm going to increase the sugar AND the vanilla next time too...I happen to like the oversweet, overflavored box cakes! LOL I am...
  25. kbabe1968
    Oh yeah....it was GREAT!!!! I LOVED IT!!! THANK YOU THANK YOU THANK YOU for letting me taste bread again! WOW. I was skeptical....I always am. I LOVED it. My kids were begging to try it. THEY LOVED IT. OH It was wonderful!!!! I used Sorghum, brown rice & white rice for the flours then all the starches...oh...it was wonderful. THANK YOU...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.