
mandasmom
Advanced Members-
Posts
73 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by mandasmom
-
She should def have a clear diagnosis--its just not safe to assume that allergy and cleiac diesase are one in the same---they simply are not. In order to insure her ongoing good health she should be "officially" and acurately diagnosed. The tricounty gluten intolerance group can likely suggest an MD....and of course Childrens Hopital in Detroit and Mott childrens...
-
I clicked on the "where to buy" link and there it states gluten and dairy free. The ingredient list doesnt include any gluten based product..i wonder about cc...
-
Okay--I know that cheese whiz is really a bunch of yucky chemicals---but it is a yummy addition to lots of my fmaily favorite casseroles etc...is it gluten free????
-
ARCHIVED Quinoa Pasta
mandasmom replied to Juliebove's topic in Gluten-Free Foods, Products, Shopping & Medications
We love the quinoa pasta--it is available in lots of shapes and in "veggie colors" as well. I find it holds up really well to casseroles etc...a bit more protein than the others too!! -
-
ARCHIVED Psoriatic Arthritis Anyone?
mandasmom replied to rock on's topic in Parents, Friends and Loved Ones of Celiacs
I can tell you for sure that Enbrel has changed my life!! I have has psoriais and psoriatic arthritis as long as I can remember ----probaly since I was 8 or 9 years old-and for the first time in my life I am pain free!! -
ARCHIVED I Had An Awesome Lunch Out!
mandasmom replied to horsegirl's topic in Gluten-Free Restaurants
We eat there all the time and never get sick....I would caution everyone, however, that the calorie count for their food is way up there.....a problem for those of us who tend to pack on the pounds!! But it is yummy!! -
ARCHIVED Vita Herring Now Has Wheat?
mandasmom replied to cycler's topic in Gluten-Free Foods, Products, Shopping & Medications
I think the herring explaination is quite good....its not a different product--just new labling. Most experts agree that distilling removes gliadin from the product and is safe for Celiacs...Ive eaten that product routinely without a problem. With this new information you get to decide how much risk is right for you!! -
The shrimp scampi is fabulous!! We live nearby and eat there often!! Never a problem
-
There is no question that eating out is a huge challenge for Celiacs....but it is an inevitable part of life for most of us. Its one of those risks that you simply have to take once in a while to avoid being excluded from relationships...its not really about the food. Most of the time eating out is about relationships and thats why it matters. Ive had...
-
ARCHIVED Who's Had A Successful Talk With Family About Celiac?
mandasmom replied to Miriam3's topic in Coping with Celiac Disease
I think the only thing you can do is offer factual information regarding the genetics of Celiac Disease and offer to help find/locate appropriate medical care. but I have come to realize that the only persons behavior you can control is your own and that all the nagging in the world wont change the attitude of someone who doesnt wish to find answers. I personally... -
ARCHIVED Cankersores?
mandasmom replied to Joni63's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I had almost constant Canker sores pre-diagnosis...even now when I get glutened that is my tell tale sign...Ive never had a single GI symptom. -
ARCHIVED Canker Sore Treatments
mandasmom replied to grey's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Chronic canker sores was what lead to my diagnosis---Ive neve had a GI problem. I have tried nearly every remedy under the sun and have found tht over the counter pain releivers such as advil are the best choice untill the sores run their course. Seems to take 5-7 days no matter what you do!!!! -
ARCHIVED Canker Sore Treatments
mandasmom replied to grey's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
-
ARCHIVED Modified Food Starch - Correction Of Misconception
mandasmom replied to RKB-MD's topic in Gluten-Free Foods, Products, Shopping & Medications
I know I sound like a broken record---but risk is implied in all that we do--inlcuding the food we eat. Each of is repsonsible for assuming as much risk as we feel comfortable with. I , for one, am willing to take a chance now and then with foods that I beleive to be safe. I never ever throw caution to the wind, but I do eat out several times a week and... -
ARCHIVED Northeast Illinois/ Southeast Wisconsin
mandasmom replied to pnltbox27's topic in Gluten-Free Restaurants
It does take a while to get the hang of eating out..after a bit you will develop a list of places in your community that work well. Keep being as careful as you can and eventurally you will find places that are willing and able to accomdate you. -
Last week I made quinoa pilaf and used to to stuff peppers--yummy. We had some vegetarian guests and i served it to everyone ....looked, smelled and tasted great!!
-
ARCHIVED How Do You Handle Birthday Parties?
mandasmom replied to johalex's topic in Parents, Friends and Loved Ones of Celiacs
I always found it helpful to make sure that my child did not arrive at the party hungry...We have gotten in the habit of eating before we go anywhere..it just makes the limitations more comfortable. A hungry child is more likley to whine than one who is comfortable full. I fyou feed him before the party and bring along a cupcake he will liekly be just fine... -
ARCHIVED Wheat In Wine?
mandasmom replied to jnclelland's topic in Gluten-Free Foods, Products, Shopping & Medications
We drink Kendall Jackson every evening with dinner and have never had a problem with any of their wines..they are a great inexpensive every day wine....Chadonnay is our favorite!! -
ARCHIVED Im Sick Of Eating Out!
mandasmom replied to holdthegluten's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I agree--I think its a mistake to avoid time out with friends and family..I always eat before I go and carry a small snack with me....if I am comfortable at the restaurant I might order a veggie or potatoe--if not I just join in for the conversation -
ARCHIVED All Purpose Flour Recipe...please!
mandasmom replied to a topic in Gluten-Free Recipes & Cooking Tips
I dont bake all that much--we are all a bit on the chubby side so I avoid baked goods...but when I do I use tom sawyer..expensive but for those of us who are special occasion bakersn its really good. Most of the gluten-free cookbooks have some general flour blend recipes. Many of the memebers here bake often I hope someone can give you better advice...good... -
ARCHIVED Crackers, Anyone?
mandasmom replied to mama2two's topic in Parents, Friends and Loved Ones of Celiacs
Im addicted to nut thins---best ever!! -
ARCHIVED Lara Bars
mandasmom replied to wowzer's topic in Gluten-Free Foods, Products, Shopping & Medications
We live on Lara bars-----never had a problem..I think they are a tasty bar for many celiacs...hope u feel better soon -
ARCHIVED Mi-del Cookies?
mandasmom replied to annie-is-GF's topic in Gluten-Free Foods, Products, Shopping & Medications
We eat them all the time--we love the "oreos"..never had a problem--def worth a try!! -
Oh no!!! Have you tried Sammys pizza in farmington hills--yummo carryout food..so sad about bel cibo