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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    Redbridge is a gluten free beer made by Budweiser, I think, and it's really kinda crappy, like Budweiser, but I'm a beer snob. Bard's Tale and New Grist are just 'eh'. MY favorite is Green's, the amber ale is a nice light dinner beverage and the dubbel dark is a smooth, mellow, sweet dark lager. I was a Newcastle/Killian's/Guinness girl before, depending...
  2. JNBunnie1
    I know, right? Get crackin!
  3. JNBunnie1
    LAst night was barbecue sauce baked chicken thighs with salad and baked sweet potatos. And then taco dip before bed. Never understood how other people sleep hungry....
  4. JNBunnie1
    2nd that!
  5. JNBunnie1
    After a friend had been playing with the rolls, slicing them for sandwiches, he stuck his hands in the bacon that was being laid out on a pan. I noticed and informed him that that bacon was now out of bounds for me, and another friend says, 'Well, won't it just, like, cook off in the oven?' If that were the case, then I could eat BREAD. Getting hot doesn...
  6. JNBunnie1
    Cheeseburger Chowder
  7. JNBunnie1
    :P
  8. JNBunnie1
    For bread, Against the Grain products are made from tapioca starch. Super yum.
  9. JNBunnie1
    You're just weird.
  10. JNBunnie1
    I have a butt now!
  11. JNBunnie1
    Holy Chebe science, Batman!
  12. JNBunnie1
    If you use them as hamburger buns they have to be really, REALLY flat before you bake them, or else they're just all gooey and gross in the middle. Think pita bread.
  13. JNBunnie1
    Against the Grain pizza.
  14. JNBunnie1
    Also, if you let chebe sit out covered for a while after shaping it gets better. Leave it out for an hour or two. The end product is softer, doesn't get as hard on the outside, and cooks through more on the inside.
  15. JNBunnie1
    satisfaction, dexter, leverage, criminal minds (mostly because of shemar moore...)
  16. JNBunnie1
    I's jealous.....
  17. JNBunnie1
    I second the Vitacost vote. You order over 25$ and it's free shipping. Any specialty food or supplement that you purchase, I always check there first. I used to eat the notta pasta, I thought it was pretty good,but it's been a while, and the shapes they sell tend to stick together. I like rotini because it's impossible to stick together in the pan!
  18. JNBunnie1
    I am also now a ridiculously cheap date. Wine will kick my butt like Jackie Chan. It's a little better with beer or vodka. I love mead, which is honey wine, it gets me snockered (I love that word) just as fast as wine but won't give me the wine headache. So that's my special treat, and beer tends to make my stomach feel full so fast that I never get enough...
  19. JNBunnie1
    I wish I had a neighbor with booty I could steal....
  20. JNBunnie1
    You bad girl....
  21. JNBunnie1
    Kix is safe?
  22. JNBunnie1
    I like Udi's too, they just drive me nuts because EVERY loaf has a huge hole in the middle. It's like they let it rise too long. I like Rudi's much better. Lunch today: turkey bacon & fried apples w/pine nuts.
  23. JNBunnie1
    When it comes to eggs, you are usually made aware as to whether or not you have a problem with them within a few hours of eating them. I don't eat eggs anymore (am ok with them baked into something, just not straight) because I literally cannot stand the smell of myself if I do. Some people get nauseous, stomach probs, etc. Frequent issue is the smelly gas...
  24. JNBunnie1
    Good suggestion- Little Loey has a tendency to kill her posts!
  25. JNBunnie1
    It's likely this research was done in a country where the govermnment has decreed wheat starch below a certain gluten ppm threshold is considered acceptable to a gluten free diet. Many of the residents of said countries would disagree.
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