Jump to content

JNBunnie1

Advanced Members
 View Profile  See their activity

  • Posts

    3,242

  • Joined

  • Last visited

  • Days Won

    11

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    If you search 'thermos' on amazon the first thing that comes up is a 16oz soup jug. I have that one and I love it. I run my electric teakettle and fill it with boiling water for a few minutes, with the lid on. Then I add my hot food, making sure it's very hot first. Food is usually still hot more than eight hours later, depending on how cold of an environment...
  2. JNBunnie1
    *sniff* Ok...... Or I could you know, just make some myself.....
  3. JNBunnie1
    Ohhhhh diarrhea, how do I hate thee? Let me count the ways...... This is definitely a common problem! When necessary, go for the Imodium. Ya gotta do what ya gotta do. Which includes copping a squat in the woods when necessary. I find that loading up on flax meal and yogurt in the days after an episode help prevent the constipation that can follow...
  4. JNBunnie1
    Do you take orders? Those are super cool!
  5. JNBunnie1
    Argy, first rule? Relax...... You've JUST been diagnosed, it's ok to not be an expert overnight. It really will become second nature with time.
  6. JNBunnie1
    MO, yes to the digestive enzymes and probiotics. Also please consider activated charcoal. It's what they give people after a drug overdose, and can be picked up at pretty much any health food store. I used it the last time I was glutened and it was like magic. Be aware that if you do take it, charcoal should be taken at least two hours away from any other...
  7. JNBunnie1
    I personally drink vodka with water (I'm Polish ). Also, Woodchuck cider does tend to be sweet, but the Granny Smith flavor has half the sugar the other ones do. I also enjoy Green's beer, it's my favorite of the gluten free beers. I find also that mead, wine made from honey, doesn't give me headaches the way regular wine does (probably a sulfite...
  8. JNBunnie1
    What she said. Also, certain foods are more filling than others. Chicken thighs with sweet potato and broccoli will keep you full longer than chicken breast with white rice and a salad, for example. Can you say pot roast?
  9. JNBunnie1
    I read the label when I buy anything with a label. I mean like, half n half. Cheese. If it's got a label, I read it. That may seem neurotic, but it only takes me a second. I also don't buy very much with labels on it! I was bothered by sour cream that turned out to have corn starch in it (corn starch? really? ) some years ago and have been hyper-vigilant...
  10. JNBunnie1
    Go for vodka. Tito's, Vikingfjord, and Chopin are all non-gluten-grain based, if you prefer to avoid that.
  11. JNBunnie1
    Oh, Tater, for any food you want to find in your area, a good strategy is to go to the brand website. They'll usually have some kind of search engine or guide for how to find their product in your area.
  12. JNBunnie1
    I've had the meals from Artisan Bistro, they are pretty dang good. I liked the Organic Bistro brand as well, I don't think they're related. Also, Feel Good Foods makes egg rolls you heat up in the toaster oven- those are the tastiest frozen gluten free food I've had in 8 years of experimentation. They're incredible. I'm grain free entirely right now, so...
  13. JNBunnie1
    Didn't she say a while back that she'd be off-board for a while? Maybe I'm imagining things....
  14. JNBunnie1
    Well, FALCPA doesn't cover barley/rye/oats, right? Generally the concern with tea is barley, I would think. (I tried to read it but my eyes went like this )
  15. JNBunnie1
    Does that mean we shouldn't reference blog posts? Or does that mean we need to put the link to the blog post?
  16. JNBunnie1
    Bergamot can be very abrasive to the digestive tract, I've read. I never liked the flavor, so have no personal experience with it. Your body may also just not like black tea right now, it has been known to happen.
  17. JNBunnie1
    Arlene- I was actually trying to convert Addy's cheese bread to being dairy and egg free, but thank you for the recipe!
  18. JNBunnie1
    There will be images of Pop-tarts swirled with whip cream dancing in my head tonight. :ph34r: :ph34r: Devil woman.
  19. JNBunnie1
    The 'bagels' are just the same recipe as the baguette and the roll, just with a hole in the middle. Prices around here, you wind up getting more product for your dollar if you buy the 'bagels'. Those products are pretty much food crack. They make spot-on garlic bread.
  20. JNBunnie1
    I've also had the Starfish brand fish, I thought it was tasty too! I recently saw in a store they have shrimp now, little sad I'm grain free now.....
  21. JNBunnie1
    I'm sorry to beat a dead horse, but I just don't see how responding to a heartfelt post about the profound effects that chronic depression has on someone with "When you stop feeling sorry for yourself" qualifies as 'telling it like it is'.
  22. JNBunnie1
    Smushed avocados?
  23. JNBunnie1
    So I tried making a crepe out of just flax meal, tapioca starch, and water (and sweet seasonings). It's edible..... I will get back to you guys when i manage to make it tasty.
  24. JNBunnie1
    Food journals are good! Are these the symptoms you get from other food intolerances? Have you researched whether Jimmy Dean sausages are gluten-free? Are you maybe pregnant?
  25. JNBunnie1
    Gemini, you just responded to a post about depression with 'When you stop feeling sorry for yourself.' It would be hard, in my opinion, to be more inappropriate. It doesn't matter if she's on topic. Everyone who posts here has a moral responsibility not to abuse the other members. I am not aware as to how the board rules are worded, as I can't find...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.