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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    My symptoms used to be a few days. Now it's a few weeks to a month. Oh well.
  2. JNBunnie1
    Try 30. No cheating here.............
  3. JNBunnie1

    ARCHIVED Caffeine

    JNBunnie1 replied to beaks's topic in Coping with Celiac Disease

    Actually, I have found that I have the same reaction. However, I can far exceed the amount of caffeine coffee has and still not react, as long as it's from something else. And I have the same D reaction to decaf. I think maybe it's the oil and acid in the coffee that bothers us, not the caffeine. Try switching to tea for a few days, once you feel better,...
  4. JNBunnie1
    Certain portions of Europe are somewhat more advanced in their understanding of Celiac, and in diagnosing. However, there are people all over the globe who react to 'Codex' amounts of gluten. I personally disagree with the idea of including any amount of gluten and am not willing to do anything to encourage using this method of measurement for 'safeness'...
  5. JNBunnie1
    How's this: There are toilet paper rolls in your....... purse, car, luggage, lunchbox, right next to all your different bottles of IMODIUM. You've figured out a way to incorporate fiber into your HOMEMADE ICE CREAM. You've actually spent time trying to figure out a recipe request for egg, dairy, soy, vinegar, mustard free MAYONNAISE. You...
  6. JNBunnie1
    see, you guys are all talking about olive oil, and I tried that once, totally screwed up my pasta. Guess you just gotta do what works for ya!
  7. JNBunnie1
    You might want to consider finding a source for raw milk and raw cheese. You'll be able to digest the proteins easier and your body will be able to use them better. Also, when boiling eggs for deviled eggs, try splashing a bit of vinegar in the water before boiling, helps the shells come off easier so it's faster for you. Try some buckwheat fine cut kasha...
  8. JNBunnie1
    I've made pigs in a blanket with chebe, it works really really good. Gotta use one that calls for cheese though, the all-purpose tastes wierd.
  9. JNBunnie1
    No!!!! Do Not put oil in with your rice pasta! I tried it. Bad idea. It turns your pasta to glue, it's terrible. I have found that if I slather pasta salad with mayo and a crapload of dressing, it'll keep for 36 hours. Can't really hope for much more.
  10. JNBunnie1
    You can use arrowroot starch and tapioca starch, 1/2 & 1/2 is best, to replace potato starch. For stuffing, the Ener-G tapioca brown loaf that comes in that little creepy bag on the shelf works AWESOME for stuffing. It's not edible any other way, because it has no taste whatsoever, but for normal stuffing with onions, celery, and chicken broth, it...
  11. JNBunnie1
    If you scrub the bloody hell out of the toaster oven, that's good, but normal toasters aren't saveable. Little trace amounts of gluten are very dangerous, to answer your question.
  12. JNBunnie1
  13. JNBunnie1
    Y'know, the reason I fell in love with my mixer is because it goes SLOWWWW. My handmixer is incapable of going slower than the speed of light, I swear the bloody thing's posessed. But my standmixer on it's first speed is almost sluggish, it just twirls slowly around. It's so nice not to have your stuff go flying everywhere, even the tapioca starch doesn't...
  14. JNBunnie1
    I'm so sorry to hear all that. I hope you feel better soon.
  15. JNBunnie1
    I have too, fortunately, my job isn't that 'important', it's ok if I screw up some. Would you be willing to tell me the name of the probitoic you're taking? I'm thinking about switching and don't want to switch to the wrong one.
  16. JNBunnie1
    eewww......
  17. JNBunnie1
    I like those very much too, but they don't taste a thing like a graham cracker to me. Just a nice cinnamon cookie.
  18. JNBunnie1
    Random question: How long have you been gluten free?
  19. JNBunnie1
    We had so much fun with my new mixer (Christmas) that my boyfriend took a video the first time I used it. I have since been working two jobs, and am far too busy (read:lazy) to use it much, but you all have inspired me. It doesn't help that we're so short on storage space that it's sitting under a pile of chips and gorilla munch bags in the cabinet, but hey...
  20. JNBunnie1
    That is a very good mathematical equation. For some people, obsessing is calming. for others, way too stressful. So, I basically decided that it is far better to go hungry than to be in doubt. Makes life a lot easier when you've already committed to that. No arguing with yourself about whether something's safe. When in doubt, go without. If you have hypoglycemia...
  21. JNBunnie1
    I'm O+, but I love (looove) meat. Always have. Dairy too. Might be a holdover from the 'I'm too skinny' days when I was trying to fatten myself up, but I just feel like crap if I go 36 hours without animal meat. Eggs and cheese don't even quite do it. We have lots of fish and chicken and cow and buffalo and lamb even. I hate shellfish though, not allergic...
  22. JNBunnie1
    What is seitan?
  23. JNBunnie1
    Oh, you evil woman.........
  24. JNBunnie1
    Well, I'm not sure why noone's responded, because I've read a number of stories where people's symptoms either appeared or increased after or during pregnancy. And your symptoms sound MONSTROUSLY spot-on like Celiac. There's a website called celiacentral.org that has a questionnaire on the first page, print it out and check off the ones that apply and take...
  25. JNBunnie1
    I actually hate those rolls. They're way too heavy. I got the Against the Grain rosemary flavored rolls, oh my god... those make AWESOME burger rolls. I second the Gluten-Free girl recommendation, she's an awesome writer and makes you happy about food.
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