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Carriefaith

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Everything posted by Carriefaith

  1. Carriefaith
    Thanks Grilling is probably healthier too Do you use a BBQ or a grill inside?
  2. Carriefaith
    Thank-you for your help Thanks. Actually, I was hoping to use Franks (or another hot sauce) for buffalo wings. I have been craving them lately. Probably doesn't help that people keep eating wings around me though
  3. Carriefaith
    Around the time when I was being diagnosed with celiac disease, I would get really sick (D) in the morning and not have many more stomach problems until dinner. Then I would get explosive gas and severe bloating. This got better with time on the gluten-free diet.
  4. Carriefaith
    Glad to see you back!
  5. Carriefaith
    Maybe you have a peanut allergy? I just developed an allergy to peanuts.
  6. Carriefaith
    I am getting one for sure. I have a severe food allergy and celiac disease.
  7. Carriefaith
    I think I have missed a lot of the arguing...
  8. Carriefaith
    Does anyone know if there are any other gluten-free hot sauces?
  9. Carriefaith
    Welcome Your tests should be done by now. My previous doctors medical secretary gave me my results over the phone, but I know that this is not normal. If you know the lab that did the testing, you could call and ask them. I am assuming that they did a Tissue Transglutamase (tTg) blood test, which is highly specific for celiac disease. You can...
  10. Carriefaith
    I use Vaseline Lotions with no problems. Right now I am using Vaseline Aloe and Naturals Lotion.
  11. Carriefaith
    I'm glad that your son does not have celiac disease Gluten intolerance is still a possibility though. I recommend being very careful with his severe wheat allergy though, and you may want to ask his doctor about carrying an epipen if his reactions are really bad.
  12. Carriefaith
    Thanks Do you know if they are a ConAgra product?
  13. Carriefaith
    Hopefully the Twinjects will get cheaper with time. I think that they are a great idea! I got a practice one with no needles from my allergist and they are fairly easy to use.
  14. Carriefaith
    Has anyone had any reactions from Frank's Hot Sauces? Their website says which products are gluten-free: Q: Are FRANK'S® RedHot® sauce products gluten free? A: Yes, FRANK'S® RedHot® Original, XTRA Hot, Buffalo Wing Sauce and Chile 'n Lime™ are gluten free. However, I have reacted to products that are gluten-free in the past because of cross conta...
  15. Carriefaith
    Thanks for the info
  16. Carriefaith
    I'm also between 5'6" and 5'7"
  17. Carriefaith
    Michelle, Mine is called a Twinject and there are two doses. I'm assuming that's why it is so expensive! There is one auto injector and one manual needle. They have two in case the first dose wears off before you can get medical attention. A medic alert bracelet is always a good idea for someone with severe allergies. The bracelet would definately...
  18. Carriefaith
    I am originally from Prince Edward Island, but I am now living in Alberta.
  19. Carriefaith
    Good luck! Was your interview last Tuesday or this coming Tuesday?
  20. Carriefaith
    Sorry you had a bad experience. There seems to be a lot of restaurants that accomodate the gluten-free diet in Calgary. I have only eaten at Splitt though. I like the food there.
  21. Carriefaith
    Thanks shai76 That is a lot cheaper! Mine is a Twin EpiPen, maybe that is why it is so expensive?
  22. Carriefaith
    Wow Good for you! Are you glad that you did your PhD?
  23. Carriefaith
    I'm sorry I haven't eaten there. I have been avoiding restaurants lately, but I'be been considering going back to Splitt.
  24. Carriefaith
    Here are links to safe and forbidden foods: https://www.celiac.com/st_prod.html?p_prodi...-51106512845.d9 https://www.celiac.com/st_prod.html?p_prodi...-51106512845.d9
  25. Carriefaith
    Another Jambalaya Recipe 2-3 boneless chicken breasts cut into bite size pieces 1.5-2 cups of uncooked basmatti rice 1 green pepper 1 red pepper 2 teaspoons oregano (or more) 2 teaspoons thyme (or more) 1/2 -1 teaspoon cayeene pepper 1/2 teaspoon dried red peppers (or more) 1 1/2 teapoons red chili (I use McCormick, but fresh red chili would be ok...
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