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ShariW

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ShariW last won the day on September 11 2025

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  1. icon ShariW reacted to a post in a topic: Shingles - Could It Be Related to Gluten/ Celiac
  2. icon ShariW reacted to a post in a topic: Shingles - Could It Be Related to Gluten/ Celiac
  3. icon Oldturdle reacted to a post in a topic: My journey is it gluten or fiber?
  4. icon Scott Adams reacted to a post in a topic: My journey is it gluten or fiber?
  5. ShariW started following Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy and My journey is it gluten or fiber?
  6. ShariW
    I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc. For the holidays...
  7. ShariW
    A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them. However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten...
  8. ShariW
    I have no problem with unsweetened applesauce. In fact, it's one of my go-to foods when gut issues arise and I'm trying to recover but still need to eat.
  9. icon ShariW reacted to a comment: Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
  10. icon ShariW reacted to a comment: Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
  11. ShariW started following Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video) , What are Celiac Disease Symptoms? , Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms and 1 other
  12. ShariW
    In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
  13. icon ShariW reacted to a comment: Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
  14. icon Scott Adams reacted to a comment: Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
  15. ShariW
    I have found incidentally that I have a bad celiac-like reaction to inulin, chicory root fiber, and those artificial sweeteners. I didn't know those fiber additives were a recognized problem - I need to look more into those high-fodmap foods. Why on earth does Chobani put chicory root fiber in a yogurt drink???
  16. icon ShariW reacted to an article: Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
  17. ShariW
    My understanding is that ancient grains that are wheat-related are still to be avoided by all of us with gluten sensitivity. These include Einkorn, Emmer, Spelt and Kamut.
  18. icon Scott Adams reacted to a comment: Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
  19. icon Scott Adams reacted to a comment: Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
  20. icon ShariW reacted to a comment: Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
  21. icon ShariW reacted to a comment: Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
  22. ShariW
    Forgot to add: I asked my gastroenterologist why this happened at such a late age for me. He said people can develop celiac disease or gluten sensitivity at any age.
  23. ShariW
    Late diagnosis for me, too. In my 70's, but I had been having intermittent problems for a while, and increasingly bad reflux. In desperation, I did my own elimination diet - dairy, eggs, then wheat eliminating each for about 2 weeks. When I cut out the wheat, the difference was amazing! I also found that I had a Celiac gene through one of the ancestry testing...
  24. icon marnie51 reacted to a comment: Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
  25. icon Scott Adams reacted to a comment: Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
  26. icon ShariW reacted to a comment: Comparing Urine and Stool Tests for Gluten Exposure Detection
  27. icon ShariW reacted to a comment: Comparing Urine and Stool Tests for Gluten Exposure Detection
  28. ShariW
    I recently went on a long-awaited trip to Portugal and Spain. The tour company and guide informed hotel kitchens that I need a strict gluten-free diet, but there were several occasions when we were eating out on our own. I did take translated celiac information cards and presented them to waiters. I took Gliadin-X before nearly every meal. The one and only...
  29. icon Scott Adams reacted to a post in a topic: GliadinX/Tolerase G
  30. ShariW started following GliadinX/Tolerase G
  31. ShariW
    I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination...
  32. icon Scott Adams reacted to a comment: Traveling to Spain with Celiac Disease: A Gluten-Free Guide
  33. ShariW started following Traveling to Spain with Celiac Disease: A Gluten-Free Guide
  34. ShariW
    We just got back from Spain. I ate a lot of tortilla espanola and pimientos de padron! I also enjoyed patatas bravas (potatoes with a spicy paprika sauce) after confirming no gluten. And many, many ensalada mixtas! These salads can be a great lunch option - a huge mixed green salad with vegetables (carrot, tomato, asparagus and maybe corn), tuna and boiled...
  35. icon Scott Adams reacted to a post in a topic: Latent celiac, need to go gluten free, advice on kitchen "reset?"
  36. ShariW
    These look great! I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
  37. ShariW started following Latent celiac, need to go gluten free, advice on kitchen "reset?"
  38. ShariW
    When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact...
  39. ShariW started following Is Costco Rotisserie Chicken Gluten-Free? A Must-Read for Celiac and Gluten-Sensitive Shoppers (+Video)
  40. ShariW
    I have been OK with Costco rotisserie chicken. Not OK with rotisserie chicken from some other stores in my area like Fresh Market and Food Lion. I am very sensitive to cross-contamination.
  41. ShariW
    This was Domino's gluten-free pizza. I do not have problems with corn, rice, oats or dairy.
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