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modiddly16

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Everything posted by modiddly16

  1. modiddly16

    ARCHIVED Yasmin

    modiddly16 replied to Jen H's topic in Related Issues & Disorders

    I've been on Yasmin for over 4 years...I've called the company, as have my doctors to assume me that it's gluten free. I've never had any problems with it! But hey..if you think it's the source of your pain I totally think you should change it, I've heard Yaz is a great birth control as well.
  2. modiddly16
    I actually had to stop eating Amy's products because they made me so sick....
  3. modiddly16
    Are you sure that you're getting the No Gluten Nana's Cookies? there are some normal ones, some No Wheat and No Gluten............just because it says No Wheat doesn't mean that there isn't gluten in it and sometimes this easily missed? I eat the No Gluten ones with no problems, but everyone is different
  4. modiddly16
    I believe that the real answer is no, Hornsby's Cider is not safe...
  5. modiddly16
    Does anyone else always feel like they have to number 2 after eating? I had a UTI and ever since then, it seems like my system is a lot more sensitive than it was before. I'm really strict, I've been gluten free for 4 years...but now I just can't seem to get a normal cycle...like everytime after I eat I feel like I need to use the restroom...sometimes it...
  6. modiddly16
    I know this probably is not what you want to hear...but I had to get my tonsils out because of it...it never did clear up
  7. modiddly16
    Chick-fil-a
  8. modiddly16
    It makes me mad that they even asked us for votes and asked what we want when Allergies got the popular vote but "everybody has pets" so she'll sell more...I think it's ridiculous....I won't be buying all of Martha's magazines just to see when they decide they want to put a special recipie or article in there. This goes to show that Martha doesn't really...
  9. modiddly16
    I'm completely 100% fine with people thinking it's we're trendsetters......its our in to start educating everyone which will open tons of doors for us when the "trend" lessens. besides..I'm pretty cool and trendy to begin with, as are the majority of you on this here little board..it's only natural for people to want to be as cool and smart as us!!
  10. modiddly16
    There are SO many local restaurants there that you can call (during off hours...aka not near dinner time) that will gladly work with you and any issues that you have. There are wonderful seafood places that you can eat and steakhouses that will work around your issues if you just give someone a heads up!! Barefoot Landing has wonderful places in NMB that...
  11. modiddly16
    Hopefully you put them in the freezer upon arrival even with your hesitation. As long as they were still packed tightly and kept cool there shouldn't be any problems with the items that you received. They're shipped in a timely fashion but while they can't forsee the climate issues, even if they're defrosted a little it doesn't spoil the items that quickly...
  12. modiddly16
    I've never heard of a wine having gluten.
  13. modiddly16
    I eat there all the time...I trust the ingrediant lists, if it doesn't say wheat and the rest of the ingrediants look acceptable, I see no reason why you couldn't have it...unless you have some other allergy...however, i'm sure some people wouldn't touch it because they don't trust it, it's really up to you!
  14. modiddly16

    ARCHIVED P F Changs

    modiddly16 replied to JustMe75's topic in Gluten-Free Restaurants

    I had the same problem...got really sick after ordering from the gluten-free menu...they even said "here's the gluten-free so and so" when they brought it out...this was in Georgia
  15. modiddly16
    I've been eating it for a few years now...and i have never had any noticeable problems.
  16. modiddly16
    A reaction from Baked Lays could actually have nothing to do with gluten..I LOVED their chedder and sour cream baked lays chips until I ate too many...and the Olestra in the chips actually does give you a gluten reaction....I've heard of some people having CC issues and others are fine...but with Baked Lays this was the problem for me!
  17. modiddly16
    Next up......an actual hoagie roll that isn't a brick and a soft pretzel!
  18. modiddly16
    usually that show makes me laugh because I can't hear anything that they are freaking out about...like it just sounds like a thud that I felt one of them made or something, but I have seen episodes that scare me and make me turn all the lights on...of course I always watch them before I go to bed, smart thinking there!!! I kinda wish I had seen this episode...
  19. modiddly16
    I make calzones with the Chebe pizza mix all the time...honestly if it's cooked right, I don't know how everyone doesn't like it!! I was shocked to see so many negative comments about Chebe (on other threads)...it takes a good trial to see just how much liquid to put in and everything to make it come out great!!
  20. modiddly16
    I recommend Real Chow Baby (not sure exact location, google search??), There's always Chick-fil-a's...Whole Foods has a great hot bar. Check out this website for other places. Open Original Shared Link
  21. modiddly16
    Ursa Major got me!! I just found it strange that he joined to discuss nightshades (he taught me, being that I had no idea what they were) but them seemed to only pitch his book when here was a perfect opportunity to prove his expertise...eh..but sometimes I try to be a detective...maybe I should stick to my day job, who knows
  22. modiddly16
    Where's this Michael Fowler person now? He pitched this huge book and topic on this forum about nightshades...and he hasn't commented on this thread when someone needs his expertise. I find it fishy! I do hope everyone feels better soon
  23. modiddly16
    If it says Gluten free and yet has Rye and Barley in it...my assumption is that they think gluten is only wheat and there is no way I'd try it. However, after checking out the website it says "The process by which all the extracts are made uses only water, and gluten is not water soluble, so it stays behind.. What you get is all the nutrition from the...
  24. modiddly16
    I'm allergic to onions but not garlic. Cooked or raw, onions will definitely make me sick..might just be that you're sensitive to them, the cooking experiment is a good idea...however it wasn't for me!! It's crazy how quickly you KNOW when there is onions in something too, my dad and I are onion radars, no one can slip it past us, not that they intentionally...
  25. modiddly16
    you can ask them to clean the slicer. I get boars head all the time, its just better than pre-packaged in my opinion...
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