Jump to content

celiac-mommy

Advanced Members
 View Profile  See their activity

  • Posts

    2,511

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by celiac-mommy

  1. celiac-mommy
    Happy holidays David!
  2. celiac-mommy
    My counters are FULL of cookies right now. My laundry is finally caught up and the house is clean. Now what the heck am I going to do for the next few days??!! I'll try to post pics of the cookies. We went outside this evening and there's about 6" of snow, 1/2" layer of ice and another 2" of snow on top of that, so my son and I are getting ready to race...
  3. celiac-mommy
    Day 3, dare I say they look a little whiter, or wishfull thinking...I'll give it another few days-maybe I'll take a picture of them today and then compare next week. The only gum issues I have is some loss over my canines due to excessive brushing. 10 years ago they said I needed grafting, but had me switch to a Sonicare to see if that would help. It did...
  4. celiac-mommy
    IF we can get out of our neighborhood and if I-5 clears out.....we will go to my grandmothers for Christmas Eve. Our menu is: BBQ prime rib with the trimmings Spiral Ham w/o glaze my gluten-free homemade mac and cheese baked potatoes with all the trimmings some kind of steamed veggie, probably brussle sprouts I'm bringing dessert-pumpkin gingerbread...
  5. celiac-mommy
    Yes, normally a nice guy. He's one of the smartest people I've ever met in my life, he just doesn't give things a lot of thought before doing or saying-how it will affect anyone other than himself, not that he's selfish at all, just doesn't think sometimes. I'm over-emotional and he's very under-emotional. We've been married for over 10 years, we must fit...
  6. celiac-mommy
    He was shivering already right before I did the skin to skin. He wasn't seizing yet, but I could tell that he wasn't far off. I managed to get the antibiotics this morning, so he's had one dose and I'm managing to keep his temp around 101. I did let him go out in the snow for a bit this morning and he had a blast, but now he's tired again. To add insult...
  7. celiac-mommy
    We had a snow day yesterday, so it was my dh's turn to stay home with the kids while I braved the roads to work. I worked a 12 at the hospital and at about 6, dh called and said my 3yo son felt really warm (but was wearing 2 tshirts and a sweatshirt) and had not made it to the bathroom 3x in the last hour--he NEVER pees his pants. I asked him to remove...
  8. celiac-mommy
    Day 2, used the sesame oil. Mouth feels really good, hard to explain. My voice is really horse, but that may be due to being up till 3am with a sick toddler..... I'm keeping a close eye on my teeth colors, hard to tell at this point. I made it 13 minutes today-much better than the coconut oil. I really think the stomach upset was due to the coconut oil...
  9. celiac-mommy
    I buy the Pacific Foods chicken stock at Costco. There's also gravy pkts you can buy that are REALLY good--Roads End Organics, there are a few flavor varieties.
  10. celiac-mommy
    We're SW WA, I know there's a lot of people here from your area though....
  11. celiac-mommy
    This is the only one I could find at the health food store: Spectrum expeller pressed organic sesame oil, unrefined. Is this OK?
  12. celiac-mommy
    No, I spit it in the toilet-I read that was better than the sink because of the possibility of clogging up the sink pipes.... I meant keeping the stomach acid down
  13. celiac-mommy
    I've only tried to convert a yeast bread recipe once and the remnants of the "bubble over" are still cemented into the bottom of my new oven Is there a trick to doing it successfully? Any changes with the wet or dry ingredients? This pannetone is so light and airy, I have a feeling the gluten-free version will be more dense and dare I say "brick-like...
  14. celiac-mommy
    I just tried my 1st panettone and I'm in love. Of course it wasn't gluten-free, but I would like to try to make one. Does anyone have a tried and true recipe? Did you use a traditional panettone pan or something else? I did search online for a recipe and found a few, but there weren't any reviews and I'd like something that's been tried... Thanks!
  15. celiac-mommy
    What area are you in?
  16. celiac-mommy
    I will get the sesame oil tonight, I think that will help. I think part of the problem was that my kitchen was below 60 degrees this morning and my coconut oil was hard as a rock, so it took a minute or so to chunk it around in my mouth to get it to a liquid. The volume of the oil didn't bother me that much, and it was white and frothy after 10 minutes...
  17. celiac-mommy
    I tried it this morning after reading a bunch of literature last night. Like Shay said, can't hurt!! I have a horrible gag reflex, tried focusing on breathing thru my nose and did it while I was in the shower for another distration-I made it 10 minutes before I felt like I had to vomit, so I spit it out and had to use my minty toothpaste to stop the gagging...
  18. celiac-mommy
    Do y'all brush your teeth with regular toothpaste afterwards or a special toothpaste?
  19. celiac-mommy
    We eat both and the kids have never had a reaction. DD is very sensitive.... We don't eat the Borabora bars either. They say gluten-free on the box, but still contain oats. I don't trust anything with oats unless I make it myself.
  20. celiac-mommy
    Haven't tried this one--will do!!
  21. celiac-mommy
    I have tried just about every biscuit recipe out there (it seems...). I actually worked for a freakin month, determined to create the perfect, southern style gluten-free biscuit. I have come to the decision that there are a few decent gluten-free "biscuits" but nothing like the real thing. It's been the only recipe I cannot recreate-can't even come close...
  22. celiac-mommy
    Oh, I understand now, hadn't had my coffee yet
  23. celiac-mommy
    They have flours that may normally be gluten-free, but are processed in their regular facility, so you have to make sure and buy the flours that specifically say "gluten-free" on them. There's a picture of a piece of wheat in a red circle with a slash through it. We only buy the gluten-free flours processed in the gluten-free facility.
  24. celiac-mommy
    I buy it at Trader Joes, but you can buy it from the Bob's Redmill site-without shipping if you buy the 25# bag, it's less than 5$ per pound. It is gluten-free, it's processed in their gluten-free facility. You can call them for more info on their gluten-free product line, they can send you a catalogue. (800) 349-2173. I buy 25# bags of all my other gluten...
  25. celiac-mommy
    It is totally one of the most addicting things I've ever tasted!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.