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mushroom

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Latest Celiac Disease News & Research:

Everything posted by mushroom

  1. mushroom
    Obviously you really should completely eliminate the offenders. I can't imagine who would tell you you didn't need to You are doing yourself harm
  2. mushroom
    Yep. But do *do* the reading too. It is very interesting. You will find there are lectins in most of the things you have eliminated from your diet.
  3. mushroom
    Okay, but what was the topic title that you were responding to? Incidentally, if you want to learn how to post the url for this in your post, just bring the post up on your screen, highlight the url - the thing at the top which starts out with http: and then press edit and copy. Return to your post that you are posting in and click edit, and then paste...
  4. mushroom
    Which thread did you post that in?
  5. mushroom
    At least read about lectins, Jason. Just for your own enlightenment
  6. mushroom
    Well done, Jason. Some people are beyond education, so there's really no point in trying to tell anything to someone who already knows it all
  7. mushroom
    Can you post a link to that previous post? I looked for it and could not find it. Your post count now registers "2". You can find your posts by clicking on your login name, click settings if necessary, and then click on Find my Posts. I googled the subject matter you claimed you posted on and did not find your post. Sorry. Perhaps you can find it...
  8. mushroom
  9. mushroom
    Okay, what did the doc say about that duodenitis, since that seems to be the location of your discomfort. No ulcer? Did he treat it? Consider it to be significant? After you burp, clear your threat, does the pressure ease? Can you resume eating? Your diet seems very heavy on brown rice. Is there nothing else starchy you can substitute in place of...
  10. mushroom
    So Jason, tell us what you do eat... Sometimes, when we eat too much of anything we become overloaded with it and sensitized to it and intolerant. I overloaded myself with citrus and couldn't touch it for a year. Now, I can tolerate small amounts again. I can also tolerate small amounts of potato starch and soy and corn in pasta where I couldn't before...
  11. mushroom
    Plotting devious means of making life miserable for advanced members Planning coups to take over Caribbean islands and do a runner... leaving you all to your own devices Having cyber cocktail partays Oh, the speculation, t'is endless..... (Yeah, I used to wonder )
  12. mushroom
    Yeah, I hate it when recipes throw that gluten-free stuff at you when you've already checked all the labels for everything you use and are sure it couldn't have gluten. Makes you doubt yourself because you've never see one that did have it
  13. mushroom
    This is NOT good! You must stop doing this. Every meal like this is doing you damage and you are not giving yourself a chance to heal if you are doing this once a week. You really must find yourself some gluten-free treats. [end of lecture ]
  14. mushroom
    Big time normal! One of the more common symptoms, in fact. And when I say BIG, well yeah... Some folks have to wear only expandable pants
  15. mushroom
    Egads, I get up in the morning, with me first cuppa, and here's Pads trying to decide which kinda taters to have for dinner Too oily in the day for dat.
  16. mushroom
    For those of us who went years undiagnosed, it is heartwarming to hear a story of from first symptoms to diagnosis in a mere seven months! Maybe things really are getting better!
  17. mushroom
    I don't think you can judge your reactions to soy by how everyone else reacts, because we all react in our own different ways. Soy makes me itch, or alternatively it sends my heart into crazy electrical activity. But then I react differently than most people do to everything If you wanted to know, try eliminating the soy and substituting almond or hemp...
  18. mushroom
    I think you're due for a break. Everything I've read indicates that once your body stops fighting the gluten it is better able to fight the things it should be fighting. I miss out on that benefit because I have to suppress my immune system to fight my RA, so while I don't get the colds or flu any more easily, if I do get them it's that much harder tp...
  19. mushroom
    Took me ferevver too! Then the C licked. Yes, WIH have you been Ptaumuss? You have bee noticeable by your absence. And I haven't even gotten to know you properly! At ;east not enough to Click to enlarge
  20. mushroom
    Hi Benji: I don't know where you are currently based, but we obviously share some of the same concerns. Like you, for years I shared that problem with my legs - a total tightness, like every ligament. tendon and muscle was stretched taut and would snap at least excuse. I underwent years of excruciating massage in order to be able to sleep at night...
  21. mushroom
    Believe it or not, I am always a bit nervous when I come to the U.S. , away from the safety of what I know. However, of course I have this handy reference guide right here to keep me on the right path. Every country has different ways of doing food, but where I go to in Nevada has to be the gluten capital of the U.S. Someone even asked me if that was...
  22. mushroom
    We have only one gluten free (dedicated) bakery that I know of in our city of 300,000 and they just keep expanding.... But still small enough for individualized attention - they bake special batches for me without potato starch Many people will not trust shared facilities; I know I won't. Go for it.
  23. mushroom
    Jessie, I posted this in your other thread. Here it is again: FSANZ has also produced a booklet called
  24. mushroom
    Hi, Jessie: I have to admit to being a bit embarrassed about not being able to come up with this information right offhand. I know that the numbers 1421.... are okay, but I used to be able to find this online. Now I find that they have taken it offline and published it in a booklet , which you have to buy as follows: Open Original Shared Link...
  25. mushroom
    They are required to label wheat. If there were barley in it that could account for the gluten. Barley is not one of the major allergens. It would be great if we could get wheat changed to gluten
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