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freeatlast

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Everything posted by freeatlast

  1. freeatlast
    I've made this twice, as well, mushroom, and it is delish!
  2. freeatlast
    What a great idea to use chicken stock instead of milk. Please let us know how that worked for you. I tried making gravy about a month ago with all boiling water instead of milk, and it was pretty close to ineatable.
  3. freeatlast
    I had mozzarella cheese, tangerine, banana, white grapes, almonds, water.
  4. freeatlast
    I made this for my neighbor and her guests the morning of her husband's memorial service. She said it was very good. May make it for us this Christmas morning: Breakfast Casserole by Fire and Salt (recommended by Poppi) 1/2 pound of meat (Bacon, Sausage, Ham, or a combination of any) 1/2 cup onion (chopped) 1/2 cup green bell pepper (Chopped) 12 eggs...
  5. freeatlast
    Thank you! Excellent answer
  6. freeatlast
    Just curious, what is the difference between roasting and baking ?
  7. freeatlast
    One commenter said she made this into a lemon cake and it tasted exactly like Starbuck's lemon poundcake. I would imagine Love2Travel's suggestions would apply nicely here. I bought some lemon extract, also mentioned by missmellie, and thought I'd substitute one or two teaspoons of the vanilla extract with that if I ever get around to making it. Land of...
  8. freeatlast
    Thank you! I will try that. It looks good!
  9. freeatlast
    How much sorghum/brown/white rice do you use? Do you also mix potato starch or tapioca?
  10. freeatlast
    This looks delicious. Have to admit, I have never heard of cinnamon basil leaves. Where do you get those?
  11. freeatlast
    Looks delicious! I like pecan pie with the light corn syrup, but have never made one. Congrats for making one
  12. freeatlast
    Thanks for the list and welcome to the board! Hadn't realized they own Prego, Swanson's, et al.
  13. freeatlast
    Finally bought some yeast and decided to bake with it, but haven't found a recipe yet for yeast rolls. Do you have a good one?
  14. freeatlast
    They were the same height as all my biscuits, about 3/4 inch-1 inch high. Only made 7 for me. I also used a teaspoon of psyllium seed husk in place of the sugar. Don't like sweet biscuits.
  15. freeatlast
    Sounds good. I'll try that! Thanks for the suggestion. I use almond meal all of the time, as well.
  16. freeatlast
    Baked these this morning before headin' off to school. Very good, but dry. Will try other flour combos next time, retaining the coconut flour at 1/4 cup.
  17. freeatlast
    Has anyone tried these biscuits? If so, how did they turn out? Coconut Country Biscuits Ingredients: 3/4 c. White Rice Flour 1/4 c. Organic Coconut Flour 2 Tbsp. Potato Starch 1 tsp. Sugar 1 Tbsp. Baking Powder 1/4 tsp. Sea Salt 1/4 c. Butter 1/2 c. Buttermilk Preheat oven to 450°F. Combine dry ingredients. Cut butter into flour ...
  18. freeatlast
    I've made these. They're easy and taste good. I made as drop biscuits: Open Original Shared Link
  19. freeatlast
    Have not tried this. I have printed out quite a few recipes for rolls lately, but for some reason, this is the only one saved in my electronic files: Surf Spot Gluten Free Sandwich Rolls - 2 3/4 cups gluten free flour blend - 1/4 cup buttermilk powder or coconut flour - 1 teaspoon salt - 3 Tablespoons honey - 1 Tablespoon xanthan gum or guar gum,...
  20. freeatlast
    Found out yesterday, our favorite Indian restaurant will be open on Thanksgiving day. Yeh!!!!!!
  21. freeatlast
    SLAW DOGS!!!!! Love it. Love it.
  22. freeatlast
    Copied the spinach casserole recipe. Looks good, mbrooks! Thanks! Coffee Cake (Gluten-Free)
  23. freeatlast
    Thanks for reminding us what it's all about
  24. freeatlast
    After much thought and consideration, I've decided to bake my most-beloved gluten-free coffeecake, it always gets rave reviews and no one knows it's gluten-free, and pair it with some Starbuck's salted caramel hot chocolate for me and latte for hubs (no one else will make it over before noon). Probably put out some almonds and sliced up fruit and cheese slices...
  25. freeatlast
    Three buckwheat pancakes with water/apple cider vinegar inplace of milk, thanks to gluten-free Manna's recipe and Takala's comment about water tasting just as good, and three slices of turkey bacon with black coffee with a dash of salt and vanilla added to the grounds b4 brewing. Extremely yum!!!!
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