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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    We do have some ideas here, but hopefully you can find out how to avoid getting glutened...it can be difficult:
  2. Scott Adams
    Budweiser Seltzer is gluten-free:
  3. Scott Adams
    Many people on this forum found out they had celiac disease in their 50s, 60s, or even 70s, so I would not worry too much about your age. The important thing is to get tested and diagnosed so you can regain your health. Keep in mind that there is also a condition called non-celiac gluten sensitivity that perhaps ~12% of people have, and unfortunately a celiac...
  4. Scott Adams
    I looked at the data sheet for the cream and didn't see any gluten ingredients, but you'd need to look at the product you use here: https://www.biofreeze.com/safety-data-sheets
  5. Scott Adams
    More information about "Chilled Cream of Cucumber Soup (Gluten-Free)"
    Celiac.com 08/03/2021 - If you're looking for a an elegant, yet simple and delicious chilled soup to help you beat the summer heat, then this cream of cucumber delight is just the recipe for you! A refreshing marriage of fresh cucumbers...
  6. Scott Adams
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  7. Scott Adams
    This article explains it better:
  8. Scott Adams
    More information about "New Candidate Genes Targeted as Triggers for Celiac Disease Development"
    Celiac.com 08/02/2021 - Researchers currently know very little about the causative molecular pathways underlying the development of celiac disease. A team of researchers recently set out to discover new aspects of celiac disease formation...
  9. Scott Adams
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  10. Scott Adams
    Yes, "gluten light" isn't a good option for those with celiac disease. It will only lead to serious health issues.
  11. Scott Adams
    There is a follow up article to this, but the issue was due to a box car of contaminated oats that was used. This was at the very beginning of their switch to "gluten-free" Cheerios. They did a press release admitting the error, and moved on long ago. This is not an ongoing issue, and was a one time incident.
  12. Scott Adams
    As mentioned, the GFCO and the other certification organization will only certify if the product is below 10ppm, so to be certified they will need to meet this requirement: Open Original Shared Link “Gluten-Free: The presence of gluten at 10 parts per million (“ppm”) or less (or the regulatory threshold of the country of sale, whichever is lower...
  13. Scott Adams
    Welcome to the forum! Many people with untreated celiac disease end up with casein (cow’s milk protein) intolerance and/or lactose intolerance, but not necessarily cow’s milk allergy, which is different. In these cases cow’s milk can’t be broken down properly during digestion due to damaged villi in the intestines. I had this issue and it ...
  14. Scott Adams
    I do think home test kits can be reliable, but like anything, read some reviews about the different ones out there?
  15. Scott Adams
    It could be beneficial for many reasons, take a look at this: https://www.livescience.com/centenarians-gut-bacteria-aging-bile-acids.html
  16. Scott Adams
    The CDC recommends that people with most auto immune diseases should get the vaccine, including those with celiac disease and diabetes. The reason for this recommendation is because they are in a group that could have a much worse outcome if they get it then those without auto immune diseases.
  17. Scott Adams
    I don’t believe this pizza is certified gluten-free, but is certainly labeled gluten-free. Certified gluten-free would mean that it contains less than 10 ppm while just labeled Gluten-Free means it must be under 20 ppm.
  18. Scott Adams
    I think the recommendation is eating that much gluten for 2 weeks before a biopsy, but if you’re in pain, and you’ve got a very high positive blood test, there may be no need for the biopsy if you cannot wait that long. If you went gluten-free and it relieved your symptoms it would confirm your diagnosis. Perhaps discuss this with your doctor and the...
  19. Scott Adams
    This article might be helpful:
  20. Scott Adams
    @BNGed8 it looks like you have your answer, and the Tylenol Extra Strength Rapid Release Gels that you were taking is the source of the trace amounts of gluten. If the other vitamins are flagged as gluten-free by Amazon they are likely gluten-free, or at least they don't contain any gluten ingredients.
  21. Scott Adams
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  22. Scott Adams
    More information about "Is California Pizza Kitchen Gluten-Free?"
    Celiac.com 07/30/2021 (Revised 08/10/2021) - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about pizza. Recent news that California...
  23. Scott Adams
    In super sensitive people, like those with dermatitis herpetiformis, it might matter. Skin contact does matter for many of them, and "experts" have claimed for years that skin contact with gluten does not matter to those with either celiac disease or DH. No studies have been done on this that I know of, and Celiac.com takes the position that those with gluten...
  24. Scott Adams
    Most cases of this go away on their own, and it is treatable. From the CDC site above: "Patients can usually return to their normal daily activities after their symptoms improve. They should speak with their doctor about return to exercise or sports."
  25. Scott Adams
    This article may be helpful:
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