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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    It might be the most common autoimmune condition but coeliac disease is an ... difficulties in showing the benefit of any treatment over a gluten-free diet, and ... TIMP-GLIA is an encapsulated component of wheat protein, which the ... View the full article
  2. Scott Adams
    Celiac disease is known as an abnormal immune system response that ... Gluten free foods are popular alternatives for people with celiac disease.View the full article
  3. Scott Adams
    Other changes include new gluten-free menu items for students with Celiac disease, including personal cheese pizzas on Fridays, and a gluten-free ... View the full article
  4. Scott Adams
    In gluten intolerance or sensitivity people may have the same symptoms as in coeliac disease. These include gut problems, stomach pains, nausea, ... View the full article
  5. Scott Adams
    She grew up in an Italian family, but after a Celiac disease diagnosis, she had to cater her cooking to fit her gluten-free diet. Whether folks abstain from ... View the full article
  6. Scott Adams
    @plumbago maybe call your restaurant "Gluten-Free DC"?
  7. Scott Adams
    Many have struggled to understand the gluten-free diet and how to regain health after a diagnosis with celiac disease. NCA is here to help! We worry ... View the full article
  8. Scott Adams
    Wow @pikakegirl, it only makes me wonder if you would have had all those conditions if you had been diagnosed and gone gluten-free 30 years ago!
  9. Scott Adams
    https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/additional-celiac-disease-concerns/ten-things-to-try-if-you-accidentally-eat-gluten-r3416/
  10. Scott Adams
    For some people with gluten sensitivity or celiac disease it manifests primarily as a nerve disorder (see the link below for many scientific articles on this). By going gluten-free already, it will now be difficult for you to get screened for either (you need to be eating gluten daily for at least 6-8 weeks before any screening can be done). Be sure...
  11. Scott Adams
    Glyphosate is the active ingredient in many weedkillers. .... in Roundup is to blame for the increase in gluten sensitivity and celiac disease worldwide. View the full article
  12. Scott Adams
    Can you share which test kit you ordered? If we know more about the screening we could say more about the tests accuracy. In general the home celiac test kits produce accurate results, but positive results should be followed up with a trip to your doctor and additional screening. Likewise, you should discuss your other symptoms with your doctor, especially...
  13. Scott Adams
    PS - For years, and to this day, MANY medical doctors tell people with a negative biopsy who may have gluten sensitivity to continue to eat gluten and that they are fine. Even though non-celiac wheat sensitivity/gluten sensitivity has now, after dozens of studies, been properly determined to be a separate but related condition to celiac disease. Should those...
  14. Scott Adams
    If you have celiac disease and your gut has not fully healed from the damage caused by it, many may experience reactions to other foods they ingest. For me it was tomatoes, corn, chicken eggs and cow's milk/casein, and those reactions certainly were not a myth (although the scientific reasoning behind this may not be a "protein confusion" in the body, I was...
  15. Scott Adams
    While a gluten-free diet is indicated in patients with clinical gluten sensitivity (GS), including celiac disease, there continues to be growing interest in ... View the full article
  16. Scott Adams
    The gluten-free pizza scene in Dublin just got a whole lot better as Coke Lane Pizza at ... This, therefore, may not suit those with coeliac disease. View the full article
  17. Scott Adams
    GSK buys celiac startup Sitari 6 years after founding it with Avalon ... celiac disease patients from eating foods that contain gluten, a protein found in ... View the full article
  18. Scott Adams
    Current standard of care for celiac is a strict adherence to a gluten-free diet. But, Lepore ... TG2 is thought to play a multi-factorial role in celiac disease. View the full article
  19. Scott Adams
    For someone with Celiac disease or other gluten-affected disorders, the chance of getting sick from cross contamination is real. Are the gluten-free ... View the full article
  20. Scott Adams
    In the earlier days, gluten-free products were only preferred by the celiac disease (celiac disease) suffers. Actually, these products are developed to handle the ... View the full article
  21. Scott Adams
    Benjamin Lebwohl, MD, MS, director of clinical research, Celiac Disease ... "Some have non-celiac gluten sensitivity," he explained, "some have an ... View the full article
  22. Scott Adams
    In children who are already predisposed to gluten sensitivity and celiac disease — a digestive disorder that damages the small intestine — a diet high ... View the full article
  23. Scott Adams
    Scots farmers pioneer digital 'gluten-free' assurance chain ... an auto-immune response in people with Coeliac disease or severe gluten allergies. View the full article
  24. Scott Adams
    Genetic predisposition plays a key role in celiac disease, which is an autoimmune digestive disorder caused by intolerance to gluten, a protein found ... View the full article
  25. Scott Adams
    @Posterboy I don't think we need to over analyze why someone could go blind from such a restricted diet...sure, vitamin & mineral deficiencies. Most celiacs should probably take a good B complex to avoid nutrient deficiencies. The solution here is far simpler though...the kid needed to eat some variety...what happened to parenting here, that is the real...
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