Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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But of course, most of the discussion we hear about gluten these days centers on gluten-free diets and gluten sensitivity. On this subject, Reactions plays it pretty diplomatically. Though some scientists insist that celiac disease is the only proven type of digestive issue associated with gluten, Reactions ... View the full article
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Waffles and sandwich bread are made with wheat, but gluten-free versions also are available. The rotating daily special also typically is not gluten-free, says Denise Peterson, who opened Yo' Mama's in 2014 after a 32-year career at AT&T. About 1 percent of people have celiac disease, an autoimmune ... View the full article
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Anyone who has ever tried to get an official diagnosis for celiac disease has likely experienced one very unpleasant reality: Having to eat wheat for a couple of weeks to make sure the antibody tests are accurate. Currently celiac diagnosis requires gluten consumption. This can be hard for people who have already given up gluten. View the full article
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Consumer Reports Health Editor, Catherine Roberts said, "Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity ... For those who need to be on gluten-free diets, you can still get the health benefits of whole grains such as quinoa, buckwheat, and amaranth. View the full article
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If Small was going to get rid of anything in a takeaway meal, it would be the bread with all its dreaded gluten. However, many scientists and nutritionists argue gluten is not a problem for people who do not have celiac disease or who are not "gluten-sensitive". Massey University senior lecturer in food ... View the full article
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Thirteen years ago, Sandra Beckwith was diagnosed with celiac disease, an autoimmune disorder where eating foods with gluten can damage the small ... cruise line or destination that you know can meet your needs to avoid illness or side effects while traveling,” said Hartmann, who is also gluten-free. View the full article
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If you are lucky enough to travel in the Spanish-speaking world, just about anywhere you go, you will very likely run into a some version of chicken and rice, or âArroz con Polloâ as it appears on countless menus. This Cuban-style version relies on annatto oil to give it a red color. You can make your own annatto oil by putting achiote chili seeds in ve...
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Did you know that there are so many issues and questions surrounding celiac disease that even doctors who specialize in it find that the scientific data changes every six months, and this includes research data, new diagnostic and testing recommendations, and its connections to other diseases and conditions. In fact, many of us who think we have "arrived"...
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Aldi also has decent-and-growing sections dedicated to both gluten-free and vegan shoppers. “Their gluten-free options and labeling help my family of three people with Celiac disease eat normal goods without breaking the bank,” said Jennifer Graham-Rateliff. Aldi stores have only a few employees ... View the full article
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Did you ever wonder if your gluten-free diet is really 100% gluten-free? Did you know that you're supposed to be getting regular checkups with your doctor to verify that? The Gluten Detective's stool and urine at-home test kits are designed to verify that your diet is gluten-free, at least during the seven days prior to running a test. View the full article
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Ms. Alemayoh recalls a childhood of trips to Ethiopia to visit family, returning to Australia with suitcases packed with spices and traditional Ethiopian teff flour, brought in part to cook for a sister who has celiac disease. (Teff flour is gluten free.) Saba's opened in 2015, and Ms. Gebre remains the ... View the full article
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Yes, Wine Flour is Real, and It's Gluten-Free
Scott Adams posted a topic in Publications & Publicity
Merlot, Pinot and more. Noir, yes, wine flour is real, and it's gluten-free. Okay, so wine is good for lots of things, drinking notwithstanding. But try to wrap your head around this: wine flour. Yeah, flour made from wine grapes. There's no such thing you say? Well, wine flour is in fact a thing. The mashed post-crush grapes used to make top wines are ... -
“Less than 7 percent of Americans have celiac disease or another condition that causes gluten sensitivity, which can lead to severe digestive issues,” said ... If gluten-free foods are made with rice flour, as many are, research shows people consuming them may ingest worrisome amounts of arsenic and ... View the full article
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Both restaurants offer extensive gluten-free menus, as Cassie was diagnosed with celiac disease several years ago. She knew firsthand how hard it was to dine out with her friends and not end up sick, so both her restaurants are safe havens for anyone dealing with celiac disease and other gluten ... View the full article
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If you've been diagnosed with celiac disease or gluten sensitivity, a gluten-free diet is a necessary treatment, but not for weight loss. In fact, people with these conditions often gain weight when they adopt a gluten-free diet. The damage gluten does to their intestines can prevent them from digesting food ... View the full article
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Yes, there are differences between soy sauce and tamari: While both are derived from soy through fermentation, they surprisingly have different taste profiles largely due to the presence of wheat. Soy sauce always contains wheat (beware, you gluten-free folks) and tamari has little-to-no wheat. Yes, you ... View the full article
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People with celiac disease face a higher risk of infections like tuberculosis, influenza, and pneumococcal pneumonia, but researchers don't know how this might apply to risk of Clostridium difficile infection in those patients. A team of researchers recently set out to identify celiac disease patients using biopsy data from all pathology departments in Sweden...
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It's even safe, generally, for people who have a gluten intolerance. You just must read labels. "If you have a gluten sensitivity or celiac disease, you'll want to be sure it was made with certified gluten-free oats," says Jones. "While oats are gluten-free in nature, they're often processed on the same ... View the full article
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For those who don't have serious health concerns, a gluten-free diet can do more harm than good, some experts say. KABC ... "Less than 7 percent of Americans have celiac disease or another condition that causes gluten sensitivity, which can lead to severe digestive issues," said Catherine Roberts, ... View the full article
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More and more, people are adopting a gluten-free diet due to perceived health and weight-loss benefits. A team of researchers recently set out to ask people with celiac disease and non-celiac gluten sensitivity about their views on the health effects of gluten, and safety of vaccines and gluten-free food products. View the full article
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But we felt that if we turned this review over to the gluten-free beat, such as it is, that we'd be giving Sift (4557 Bloomington Ave S, Minneapolis) short shrift. We will however give short shrift to the controversy, such as it is, surrounding the steady rise (get it?) of gluten free. Yes, celiac disease is real, and it ... View the full article
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Whether you suffer from celiac disease, an autoimmune disease suffered by 1 in every 100 people, or are trying special diets such as paleo or keto, which require lesser carbohydrate consumption, gluten-free foods can be critical to achieving maximum health and are certainly on an upward trend. View the full article
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Cerebellar ataxia with sensory ganglionopathy (SG) is a disabling combination of neurological dysfunction that usually occurs as part of certain hereditary ataxias. However, some patients present this combination with no apparent genetic cause. A team of researchers recently set out to if autoimmunity might have a role to play in SG. The team reviewed ...
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Shannon Aldridge of Canton, Georgia, created her gluten-free dessert, biscuit and pizza mix company, Abundtant Love, after her husband was diagnosed with celiac disease. Disappointed with the gluten-free options she found on the market, she decided to create her own mixes. We tried her pie crust ... View the full article
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In Canada, even people with Celiac disease don't really think of it as a disease, so it's no surprise the more subjective gluten "intolerance", which food marketers have used to create a $5 billion industry south of the ... The data were collected about a decade ago, before the gluten-free fad took off. View the full article