Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The only ads that can be viewed as an official endorsement by Celiac.com would be our product review ads--these are products that we've actually tried: https://www.celiac.com/celiac-disease/gluten-free-food-reviews/ We've not tried all products advertised on Celiac.com, nor should their ads be seen as a Celiac.com endorsement--but their ads must follow...
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Wegmans has initiated a voluntary recall of Outrageous Oat Cookies purchased from its in-store bakeries starting on January 3, 2024, because they may contain undeclared wheat. People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume this product. These products are sold at...
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While it is true that some individuals with celiac disease may also have a sensitivity or intolerance to dairy (known as lactose intolerance), the reason is not molecular mimicry. Molecular mimicry refers to a situation where the body's immune system reacts to a foreign substance because it is similar to a component of the body's own tissues. In celiac...
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If you are still having issues after 7 years on a gluten-free diet, you should definitely consider going to your doctor about this. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary...
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In general if the brain fog issues have been a symptom when you had undiagnosed celiac disease, it should improve once you go on a 100% gluten-free diet. For many celiacs brain fog is caused by nutrient deficiencies. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin...
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We do our best to keep all ads here relevant to our audience, and more about this can be found here: https://www.celiac.com/ads/ All ads here must be for products that are gluten-free. I'm not sure if you have a specific ad in mind that you are asking about.
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As mentioned, in some people cow's milk can trigger elevated tTg-IgA:
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The first question I have would be is you diet 100% gluten-free? If you eat in restaurants, probably not. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
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IgA Deficient
Scott Adams replied to BigDogz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
To me your blood test results are likely negative, as your doctor indicated, but they may indicate that you have some level of gluten sensitivity, so you may still want to try a gluten-free diet. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a g... -
Your daughter's case seems complex, and it's great that she's seeking medical attention. Here are some considerations: Gastroenterologist Follow-Up: Even with negative antibody tests, the endoscopy results indicating esophagitis, duodenitis, and gastritis are significant. Following up with a gastroenterologist to discuss these findings, their implications...
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Newly Diagnosed Celiac and DH
Scott Adams replied to MaddieLoges's topic in Dermatitis Herpetiformis
If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful: -
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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Let us know how they turn out!
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We also have a couple of recipes on our site:
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In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTG-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive...
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Perhaps Authentic Foods' website? https://www.authenticfoods.com/recipes
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This article may be helpful:
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Vesta Fiery Gourmet Foods, Inc., of Raleigh, NC, is voluntarily recalling Benny T’s Vesta Dry Hot Sauce Ghost 1.5oz glass jar UPC 7 94571 99498 0, Benny T’s Vesta Dry Hot Sauce Hot 1.5oz glass jar UPC 7 94571 99497 3, Benny T’s Vesta Dry Hot Sauce Reaper 1.5oz glass jar UPC 7 94571 99490 4, Benny T’s Vesta Dry Hot Sauce Scorpion 1.5oz glass jar UPC 7 94571...
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I've never heard of such symptoms being directly related to celiac disease, even though its symptoms can be very broad and unusual. Heart conditions, and even heart attacks, can have such symptoms, so be sure to discuss this with your doctor, as they may wish to run some tests to be sure that there is nothing wrong.
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I don't have an issue recommending EnteroLab, as they would also do a celiac disease blood panel--I assume that you are considering being screened for celiac disease, is that right? EnteroLab also does stool testing for celiac disease antibodies, and they claim that such antibodies appear in the gut, long before they appear in the blood, so they can...
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Is JUST Egg Gluten-Free?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
In the USA if the ingredient "natural flavors" contains wheat, then it would need to be disclosed on the ingredient label. In general, "natural flavors" would be gluten-free because of this: -
Besides the risk of gluten in spices, at least one study has shown that there are spices that "cross-react" and trigger celiac-like symptoms in those with celiac disease:
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FYI: We thought that the topic of this thread was worth doing an article on:
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Welcome to the forum! Recurrent yeast infections in the vaginal and nasal areas are not typically directly associated with celiac disease. Celiac disease primarily affects the small intestine in response to gluten consumption. However, there can be indirect connections between celiac disease and recurrent infections. Celiac disease can lead to nutritional...
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Believe it or not there is no guarantee the restaurants are 100% gluten-free, even if the app says so.
