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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
  2. Scott Adams
    This article might be helpful, but best to skip the wafer and just take the wine:
  3. Scott Adams
    The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
  4. Scott Adams
    Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms g...
  5. Scott Adams
    This article might be helpful: This is also interesting:
  6. Scott Adams
    If you have a fear of eating you might start with preparing everything you eat yourself. By taking full control over your diet, including the shopping, it may help you deal with the anxiety you have that seems to be triggered when you eat. Seeing a therapist might also be helpful.
  7. Scott Adams
    Thank you for sharing this, and I found it on their web site here: https://springfieldnutra.com/en/products/ferrincell/
  8. Scott Adams
    More information about "Create Gluten-Free Holiday Traditions with Celiac.com's Festive Recipes and Celebration Ideas"
    Celiac.com 12/16/2023 - As the holiday season approaches, the air is filled with the warm aromas of festive treats and the joyful anticipation of shared traditions. For individuals with celiac disease, navigating the holiday table can...
  9. Scott Adams
    Getting more direct sunlight daily may help. Proper absorption of vitamin D is influenced by various nutrients, and ensuring an adequate intake of these nutrients is important for optimal utilization of vitamin D in the body. Here are some key nutrients that play a role in vitamin D absorption: Calcium: Calcium and vitamin D work synergistically...
  10. Scott Adams
    This is just research on this flour, not a proclamation that it will ever be used.
  11. Scott Adams
    More information about "Mondelez International Launches Certified Gluten-Free Golden Oreo Cookies"
    Celiac.com 12/14/2023 - Mondelez International, Inc.'s renowned brand, Oreo, is set to introduce a delightful addition to its gluten-free lineup with the launch of certified gluten-free Golden Oreo Cookies. Emerging as the third standout...
  12. Scott Adams
    These articles might be helpful:
  13. Scott Adams
    If you are extremely sensitive, then it's better safe than sorry--consider wearing a mask. By the way, this company makes a gluten-free all purpose flour that supposedly makes great GF calzones: https://gfjules.com/recipes/gluten-free-calzone-recipe/
  14. Scott Adams
    The Barilla pasta might be available at Target.
  15. Scott Adams
    So far, after a few decades of running this site, I've not seen any evidence that those with celiac disease need to fear plastic wrap as a source of gluten contamination.
  16. Scott Adams
    If you were not eating gluten before the endoscopy for celiac disease, then your results could be a false negative--so you may have celiac disease, especially if you have the genetic markers, and symptoms when you eat gluten (although many people don't have obvious symptoms). If your symptoms get milder when you go gluten-free it can be another indication...
  17. Scott Adams
    This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Be sure that you keep eating gluten daily until all tests for celiac disease are completed, because going gluten-free before these tests can create false negative results.
  18. Scott Adams
    A good, reasonably priced, and readily available substitute for your macaroni noodles would be Barilla GF pasta: https://www.barilla.com/en-us/products/pasta/gluten-free/gluten-free-elbows For the bread, the very best deal I've found is at Costco where you can get 2 loaves of Franz GF Bread for around $5 per loaf.
  19. Scott Adams
    I thought this was an interesting new study on nutrients and cognitive function, and is especially important for anyone recovering from celiac disease: https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-023-00802-0 The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron...
  20. Scott Adams
    Costco is good about returns...unfortunately I can't see the USA ingredients on their Web site. This article may be helpful, but again, it is for the USA:
  21. Scott Adams
    Usually you can select the image and do a control-C to copy it, then put your cursor in the box and do a control-v to paste it. It sounds like they are giving you a blanket cover your butt statement, and the ham could be naturally gluten-free, but I can't say for sure, obviously. I hate it when this happens!
  22. Scott Adams
    Shakespeare’s Pizza of Columbia, Missouri is recalling all its frozen pizzas from grocery stores, as they contain wheat, but do not declare the presence of wheat on their labels. People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume these products. Our pizzas are distributed i...
  23. Scott Adams
    I just noticed that Daiya has reformulated and now uses oats in their products, and it's supposedly gluten-free: https://www.foodbusinessnews.net/articles/25190-daiya-rolls-out-reformulated-cheese-alternatives
  24. Scott Adams
    PS - The link to it on their site still says "Gluten-Free" on the label...at least in the USA.
  25. Scott Adams
    We'll try to find out more info, perhaps a change was made. If possible, please take a photo next time you are there of the ingredients. Did you notice any gluten-containing ingredients in the ham?
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