Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from jmreed in the Open Original Shared Link. Ingredients: 2 cups brown rice flour 1 teaspoon xanthan Gum 1 teaspoon sugar ¼ teaspoon salt 2 eggs 3 cup water 2 tablespoon olive oil Directions: First mix...
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This recipe comes to us from Belinda Meeker. Dry Ingredients: 3 cups Brown Rice Flour ¼ cup potato starch ¼ cup tapioca starch ½ teaspoon Knox Gelatin 1 teaspoon onion salt or regular salt 2 ¾ teaspoons guar gum ...- 3 comments
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Hi Members, Well, you all made my Spring by the wonderful attendance at our first Sequim meeting. We have a wonderful facility at the Trinity United Methodist Church and I have heard from so many of you that you found our support...
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Tickets on Sale Now! The University of Chicago Celiac Disease Center will host its 2008 Annual Benefit, "Spring Flours" at the University Club of Chicago, 76 East Monroe. April 16, 2008 6pm until 10pm The evening will...
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ARCHIVED Posts Are Oddly Delayed And Some Don't Show Up
Scott Adams replied to elmuyloco5's topic in Board/Forum Technical Help
We do delete spam posts on a daily basis--please see the board's rules if you're not sure about what is ok and what is not ok. Take care, Scott -
SAVE THE DATE! CELIAC SPRUE ASSOCIATION VENDOR FAIR Incredible, Eatable, Food Fair! The Denver Metro Chapter of CSA/ USA is sponsoring a Vendor Fair which will spotlight many of the gluten-free options available to individuals with...
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This recipe comes to us from "debmidge" in the Open Original Shared Link. Ingredients: 1 stick butter or margerine 1 cup sugar 1 egg 2 tablespoons orange juice (or lemon juice) 1 teaspoon vanilla 2 teaspoons baking powder ¾ teaspoon...
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Polenta with Sautéed Squash, Prosciutto and Zucchini (Gluten-Free)
Scott Adams posted an article in Italian
This recipe comes to us from "sickchick" in the Open Original Shared Link. Ingredients: 8 slices of Prosciutto 1 medium Zucchini sliced thin ½ Acorn squash peeled and sliced thin ½ small red onion sliced thin 1 clove Garlic pulverized t... -
WALK or RUN in the HUMAN RACE MAY 10 to RAISE AWARENESS Join North Bay Celiacs as we walk as a team in the Human Race in Santa Rosa on Saturday morning, May 10, at 8am. This is a charity race for hundreds of nonprofit organizations...
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NAPA SUPPORT GROUP MEETING APRIL 19 Our next meeting is Saturday, April 19, 10am, at Queen of the Valley Medical Center conference room. We plan to have 2 guest speakers: Dr. Robert Talley, a Napa gastroenterologist, and an...
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SONOMA COUNTY SUPPORT GROUP MEETING APRIL 6 Join us on Sunday, April 6, from 3-5pm at the home of one of our members in Santa Rosa. Celiacs from other counties and people of all ages are welcome. Please RSVP by March 29 with...
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My husband was diagnosed with Celiac Disease this year. Since the nearest support group is an hour away, I decided to have a Meet and Greet Event for our community and surrounding communities.?This will give people a chance to spend...
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The Westchester Celiac Sprue Support Group invites you to attend our next meeting: Sunday, March 30 - 2:00 pm Phelps Memorial Hospital - Auditorium Sleepy Hollow, NY The program will focus on the challenges of gluten-free living and...
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The next meeting of the HC Celiac Disease Support Group will be Tuesday, April 1, 2008 at 7pm. at the Hunterdon Medical Center, Wescott Drive, Flemington, NJ. Conference Room behind the employee cafeteria. Featured Speaker: Ronni...
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Name: Tanya Trick Email: dtdatrick@hotmail.com Subject: Gluten Free Food and Wellness Show Invatations Question/Comment: Gluten Free Food and Wellness Show What: Gluten Free Food and Wellness Show Where: Clinton...
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This recipe comes to us from Amy Roberts. (Makes 12 regular sized muffins) Ingredients: 2/3 cup of gluten-free flour mix 1/3 cup of corn starch or potato starch (we used corn starch) ½ teaspoon salt (or up to 1 teaspoon ...
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Ingredients: 1 ½ cups gluten-free flour mix 1 teaspoon cinnamon ¼ teaspoon nutmeg 1 large egg 1 tablespoon brown sugar, packed 1 tablespoon vegetable oil ¾ cup canned or pureed pumpkin (I used leftover candied sweet potatoes &a...
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PORTLAND MAINE CELIAC SUPPORT GROUP MEETING
Scott Adams posted an event in Gluten-Free Community Calendar
PORTLAND MAINE CELIAC/DH SUPPORT GROUP CHAPTER #88 OF CELIAC SPRUE ASSOCIATION/USA, INC. DATE/TIME: Thursday, March 20, 2008 6:00 - 8:00 pm PLACE: Maine Health Learning Resource Center Falmouth Family Health Care Center 5 Bucknam... -
Tri-County Celiac Support Group's 2008 International Run/Walk for Celiac Research We're looking for Runners, Walkers, Sponsors & Donations (for the Silent Auction) MAKING TRACKS FOR CELIACS - 7th Annual Run/Walk/Silent...
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untilThere is a Celiac Camp for kids and their families in the Atlanta, GA area May 9th- May 11th. Go to the following website for more info. http://www.gaceliac.org/www/
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North ID/Eastern WA - Gluten Free Meeting
Scott Adams posted an event in Gluten-Free Community Calendar
Announcing March's meeting for North ID/Eastern WA - Gluten Free a "CDF" Chapter! What: Frugal Gluten Free Baking Tips When: Saturday, March 8, 1:00 PM Where: Click the link below to find out or reply to this email. Who should... -
ARCHIVED Have To Log In Multiple Times In One Sitting
Scott Adams replied to debmidge's topic in Board/Forum Technical Help
I made some changes today that should solve these log in issues (cookie issues)...please let me know if they continue. Take care, Scott -
Kitsap/Olympic Peninsula, WA March Meeting
Scott Adams posted an event in Gluten-Free Community Calendar
I want to remind you about the great meeting on March 8th at 1:00 pm at the Trinity United Methodist Church in Sequim with Cynthia Kupper, RD, celiac disease, GIG Executive Director as our guest speaker. It will be very informative... -
Bellingham, WA Gluten Intolerance Group Meeting Reminder March 4, 2008, Tuesday March Meeting - Reader's Digest may have had it right all along - Laughter is the best medicine - come join us for an introductory laughter session...
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Sebastopol, CA - Gluten-Free Baking class
Scott Adams posted an event in Gluten-Free Community Calendar
The Patty James Cooking School will hold a Gluten-Free Baking class on Saturday, March 29th, from 9:30-1:00 at her location in Sebastopol. She designed this class in response to our request. She has the only certified organic cooking...
