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purple

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Everything posted by purple

  1. purple
    Here are a couple of threads...if you google college you will find alot more. https://www.celiac.com/gluten-free/lofivers...php/t49896.html https://www.celiac.com/gluten-free/lofivers...php/t50721.html
  2. purple
    If you want to make individual mini houses...just frost the goodies to a washed school-lunch sized milk carton...great for kids to do on their own. You can wrap plastic around it and tie it on your tree if its not too heavy or and the stairway rails, etc.
  3. purple
    You could try the one on gluten-free recipe exchange and then let us know if its any good... Open Original Shared Link recipezaar has one with coconut flour and tons of eggs.
  4. purple
    DITTO
  5. purple
    You might find something on this site or be able to change it to gluten-free: Open Original Shared Link
  6. purple
    Try this easy, fun "cup o soup" recipe, add a spoonful of frozen veggies or leftover chicken if desired: Open Original Shared Link be sure to use gluten-free items prebag some for the cupboard toss a bag and a mug in your car or purse have some for breakfast try some of the other recipes on the same site: Open Original Shared Link the vanilla...
  7. purple
    I love muffins! How about these wonderful waffles I post everywhere? I used to hate waffles until I tried these: Open Original Shared Link I use 1 1/2 cups almond milk and finely chopped almonds. I keep a banana in the freezer then thaw it and squeeze out the fruit. I can get 15 waffles in 1 batch, eat some, wrap, bag and freeze the rest...mmm...
  8. purple
    If you are talking Idaho and want a new doc in Nampa, PM for his name and address.
  9. purple
    I can only tell you about my 17 year old dd, etc. She was born with what we called heat rashes in July. Her older sister is gluten intolerant as of last Feb. My 17 yr old dd is on a mostly gluten-free/all vegan diet for 3 months now. She has not been tested. Their grandma has many symptoms of being allergic to wheat. My dh has some symptoms. I have none....
  10. purple
    Here are some good threads: https://www.celiac.com/gluten-free/index.php?showtopic=50459 https://www.celiac.com/gluten-free/index.php?showtopic=52000
  11. purple
    Compare your recipe with this one: https://www.celiac.com/gluten-free/index.php?showtopic=51754 then adjust yours a little bit each time until it works.
  12. purple
    As missy'smom said...overmixing the eggs. I found this: Open Original Shared Link It's from a gluten site, gluten-free recipes could be different. Some of my recipes have 1/4 tsp. baking soda in them. Just a thought...could be something to do with the acid in the orange juice...I don't know. The muffin ingredients are heavy and may not work so well...
  13. purple
    I put a spoonful or 2 in baked goods. Some people use it in meatballs/loaf.
  14. purple
    One tip on the oats is to pulse them a few seconds to make them smaller otherwise they are too chewy/hard. I use a blender or my onion chopper.
  15. purple
    Can you post a recipe that didn't rise? We might be able to help better I love muffins
  16. purple
    Here is my favorite choc chip cookie recipe: Open Original Shared Link also found here: Open Original Shared Link I use real butter and 1 bag choc chips. Spray pan and skip the parchment. You can use rice flour blend or sorghum blend or some of each. I like sorghum in baking. mmm...I am sampling them as I type!!!
  17. purple
    Thanks Jenny, they sound great!
  18. purple
  19. purple
    I bake in a mixed kitchen but my dd who is gluten-free does not live at home (she is not sensitive and is gluten intolerant). It is SO EASY to cc! Everything gets flour, even forgetting to wash hands or switch strainers or dish rags. Handling containers or egg/milk cartons, the phone, etc. CC! As curlyfries said...EVERYTHING! Brownies...the best recipe...
  20. purple
    I thought I was nuts making flour tortillas in a similar fashion on the counter
  21. purple
    No-Bake Cheesecake Pumpkin Pie Open Original Shared Link I made ONE, we ate it all, so I made SECOND...and its gone. I want to make a THIRD but better not I used a cookie crumb crust, part vanilla wafers and part gingersnap (used recipes from "Cooking Free") I used the whole can of pumpkin though it calls for 1 1/2 cups.
  22. purple
    We love these waffles: Open Original Shared Link I keep bananas in the freezer then thaw one out when I make the waffles. I use 1 1/2 cups milk, usually almond and finely chopped almonds. Bob's Red Mill flour works great. I can get 15 squares, then wrap, bag and freeze the extra for the toaster. Simple and yummy. Mini muffins! I love muffins for...
  23. purple
    For my dd the loss of blood was tremendous and she hurt so bad she couldn't sleep or think. She had cramping at other times during the month. Going gluten-free and the vitamins cleared it up. No, not normal to lose so much blood. I thought she had all the symptoms of endometriosis. So glad she went to a good doc and didn't have to have surgery. Oh ya, she...
  24. purple
    Hi, my dd, 20, had extreme PMS and found out she is gluten intolerant, in Feb. She had so much blood loss she was exhausted. Natural Doc gave her vit b's with magnesium and the pms is normal. I would get her off prescriptions if possible and follow advice in last post. She is 5' 3 1/2". Her nana is 5' and has many symptoms but never tested. DD is mostly gluten...
  25. purple
    Sounds great! Which gluten-free flour do you use...mix??? xanthan gum??? Thanks for info!
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