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purple

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Everything posted by purple

  1. purple
    I just wanted to thankyoo, RissaRoo! I made your black forest cake/frosting(I used a different cake recipe)for my dd early birthday. It turned out fantastic. I followed your directions exactly. The frosting was wonderful. I sent the remaining cake home with my dd (turning 20). My dh wanted to know if there was more of that "cake with the cherries". I will...
  2. purple
    That's what I plan to do this year. I made ginger snap and vanilla wafer cookies today to stick in the freezer for pie crusts. Does the cookie crust hold up well or get soggy? I made a no bake pumpkin cheesecake awhile back with a ginger snap crust. It was amazing, so now I am hooked on cookie crusts
  3. purple
    My dd always likes Pistachio salad or a fruit salad made with pudding, orange juice and yogurt. I can post recipes if you are interested. They are both good with ham.
  4. purple
    I am making these again today: Gluten Free/Vegan Breakfast Brownies Open Original Shared Link Karina lists several alternative flours/ingredients. I tried them with chocolate chips but it doesn't suit them. They taste like apple crisp or gingerbread. I am sure you could add pumpkin pie spice or even pureed apricots or dried. I divided the dough into...
  5. purple
    I only use Bob's for these wonderful waffles: Open Original Shared Link I keep a banana in the freezer just for these Banana Nut waffles. I use 1 1/2 cups almond milk and finely chopped almonds.
  6. purple
    Sweetfudge, go to www.recipezaar.com and google in gluten free frosting or vegan frosting. You should find several you can adjust to your allergies. There is a vegan one that sounds good and look for a coconut pecan frosting too. Open Original Shared Link
  7. purple
    Here is a delicious rice free bread recipe. I make it every week. And its easy! Rise an hour and bake 20 minutes. Open Original Shared Link Turn it into crumbs. I make egg free french toast with it. Slice it into bread sticks. I haven't yet tried it for pizza crust but I might get around to it soon. My first experience can be found here...
  8. purple
    Mine is a Black & Decker RC400, 7-cup. It works great. I usually use a can of broth and the rest water.
  9. purple
    I am not a vet but I have given our cat probiotics before. Just break one open and try to give the kitty a little in food or drink or with a dropper and squirt it down his throat. Sorry about the sick kitty, I will pray for him.
  10. purple
    Here are the ingredients for Guittard extra dark chocolate chips: chocolate liquor, sugar, soya lecithin and real vanilla. Processed on equipment previously used to process milk chocolate. My question is, they don't add milk according to their web site but are they dairy free? No phone number on the bag. I just bought some for myself for $1.68 on...
  11. purple
    I like to use sorghum flour blend in most everything except for pie crust, yeast breads and tortillas. 1 1/2 cups sorghum 1 1/2 cups potato or corn starches 1 cup tapioca flour More on sorghum: Open Original Shared Link Open Original Shared Link
  12. purple
    You might find something on here: Open Original Shared Link
  13. purple
    When I use the rice cooker, I sometimes use 1-2 cups of broth and the rest water. White rice is always fluffy. Brown rice will be chewy but healthier then white. Brown rice needs more liquid than white and a longer cooking time.
  14. purple
    You have described my mouth. I sure wish they hadn't put mercury in my mouth. I am healthy, no insurance so have decided not to have mine removed for now. At a local school, a teacher dropped a mercury thermometer, breaking it causing the mercury to spread and have to be cleaned up professionally. Carpets had to be removed, class rooms shut down, etc...
  15. purple
    You can find some frosting sub ideas here: Open Original Shared Link
  16. purple
    Here are 2 easy pies, you will need crusts and be sure to read the comments: Open Original Shared Link (reduce the butter amount) Open Original Shared Link For a graham cracker crust replacement go here: Open Original Shared Link or try this thread: Open Original Shared Link Here is an easy casserole: Glazed Pineapple Sweet Potatoes...
  17. purple
    Google the recipe RissaRoo posted called "Velvet Sugar Cookies", I have yet to try it...sounds yummy!
  18. purple
    Try these: Open Original Shared Link Open Original Shared Link
  19. purple
    You can sub agar agar flakes for it but I haven't found any yet to try. Agar flakes is from a veggie source and gelatin from animals. Vegans don't use gelatin. Can't tell you much more w/o reading up on it again. My dd has been a vegan for 3 months and won't use the gelatin anymore. It has really helped her look at her food differently as far as health is...
  20. purple
    Yeah, I'm late too. I read and reread "Streams In The Desert" by L.B. Cowman and Jon Courson's Application Commentary on the Bible. And of course the Bible...KJV. Beth Moore is amazing and David Wilkerson.
  21. purple
    I wish we had a Whole Foods. Boise, Idaho has a few health food stores like GNC, a co-op where I buy what I need, but its very limited and they have a small gluten free store but the prices are higher than the co-op, 50 cents to a dollar more on the each product. Plus I live over an hour away. Washington I hear has alot of healthy places. I wish Walmart would...
  22. purple
    Ditto the web site, Karina's breakfast brownies and green chile enchiladas are great (I just used a can of green chile salsa and a can of tomatoes with green chilies) I boiled the sweet potatoes then skinned them and mashed them with a fork-very simple. We love this bread: Open Original Shared Link and use it with this french toast: Open...
  23. purple
    Ditto for my dd. As I look back over her 20 years, I can see little symptoms here and there as she was growing up. She has been gluten-free for 7-8 months (about 95-98 percent of the time). Her PMS has gotten back to normal. She still doesn't always sleep well at night and still has an allergy to dust/pets when she visits our house. She never gets bloated...
  24. purple
    This recipe is adapted from a recipe found in Taste of Home. Cow Pies 1 12oz. bag gluten-free chocolate chips 1 T. shortening 1/2 cup dried fruit 1/2 cup chopped nuts In microwave safe bowl, melt chips and shortening 1-2 minutes, stirring every 30 seconds until smooth and creamy. Stir in fruit and nuts. Drop by spoonfuls onto waxed paper lined...
  25. purple
    Welcome to your new family! Soon you will be smarter than the doctors Everyone here is so helpful and can answer any question very quickly! I am here learning for my daughter, age almost 20. I can't tell you how wonderful this forum is but you are finding out. Ask lots of questions. You will get better but as your body gets the gluten out, you may...
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