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purple

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Everything posted by purple

  1. purple
    I use her older recipe: 1 1/2 c sorghum 1 1/2 c potato/corn starch 1 c tapioca I use it all the time and it works great. The only time I noticed its not so great is when I made pastry. Its stickier...so for tortillas and pastry, things you have to roll out, I use rice flour. Sorghum is supposed to be the closet thing to wheat and its healthier than...
  2. purple
    AliB, I have not studied the Scd yet but I saw 2 breads that sound possible so if they work I want to add them to this thread b/c they look great and easy. I hope this helps. If not this post can be removed. Cranberry Nut bread (uses coconut flour)and Simple Bread (uses blanched almond flour-don't use Bob's Red Mill)found here: Open Original Shared...
  3. purple
    Thanks for the tips gals! I was looking for a web site like that...thanks so much for posting! Happy "yarning"!
  4. purple
    Sounds Fantastic!
  5. purple
    Hi, I have lots of small balls of scrap yarn I need to find a use for. Does anyone have any crochet patterns for scrap afghans, hats or scarves. Please no granny squares. I made three granny afghans for relatives already and am thinking of starting another one I love to crochet in the winter. I choose to crochet afghans, hats and scarves to give to the...
  6. purple
    I can understand how you feel. My dd just turned 20 last Saturday and had no friends to celebrate with. Her birthday card from her nana was 3 days late in the mail. The other grandma got sick with the flu and couldn't mail a card to her. A week later and she still hasn't gotten the birthday card I mailed to her with her gift inside. She was broke so she went...
  7. purple
    I always sub sorghum for rice in recipes but haven't tried it in the oreos.
  8. purple
    This recipe would be perfect for the Teddy Grahams: Oreos Open Original Shared Link if it doesn't roll out just press it out with your hand.
  9. purple
    Hi Collette! When you get ready to make another pizza, I posted a df cheese sub for pizza over in recipes called "Melty Pizza Cheese". I haven't tried it yet. Here is a df Focaccia: Open Original Shared Link You could sub the potato starch. Its really tastey! Just add some seasoning like garlic salt, etc. I make it every week for my dd for peanut...
  10. purple
    mmm, I need to try that cake, thanks for posting! I sub featherlite in baking for a sorghum mix b/c its healthier and I am not crazy about rice flour, it works great: Carol's flour blend 1 1/2 cups sorghum 1 1/2 cups potato starch or cornstarch 1 cup tapioca flour I still use featherlite in tortillas, pie crust and "Oreos"
  11. purple
    Be sure all items are gluten free. This is a fun cake for kids to help with. Ice Cream Cake ingredients: favorite cake mix or cake recipe 1 jar gooey ice cream topping cookies 1/2 gallon ice cream for a 9x13" cake candies or desired cake decorations piping icing if desired 1 plastic container larger than the cake (depth and width) ice cream...
  12. purple
    If you are good at cake decorating or don't need anything fancy, homemade ice cream cakes are easy. I make them for my dd's summer birthday b/c we live 1 1/4 hours away from the nearest store. If you decide to make one, I can post how.
  13. purple
    Me too...we are a family and families have sibling rivalry but still love each other!
  14. purple
    Turkey pot pie.
  15. purple
    Here is an interesting tidbit to read: Open Original Shared Link Switch to "active dry" and see if he reacts to it.
  16. purple
    WOW, that's great! Perfect! I will watch for those everywhere for my dd. Thanks!
  17. purple
    "Cooking Free" by Carol Fenster has recipes for both.
  18. purple
    I dunno but gluten-free baking bakes better in smaller pans. Try the recipe in a muffin cup pan if you want to, just to compare.
  19. purple
    Listen...LISTEN...to all the great advice posted here!
  20. purple
    I have heard to use older eggs first and also to add a splash of vinegar to the water.
  21. purple
    I was curious too so I looked it up and got this: Turkey breast in the crock pot about 6 lbs. 4 1/2 hours on high " 6 lbs. 5-7 hours " 6 lbs. 3 hours " 6 lbs. 4 hours, 1 on high+3 on low 7 1/2 lbs. 6 hours, 1 on high+5 on low 7 lbs. 7 hours 6 lbs. in a 5 Quart crock pot 8-10 hours on low or...
  22. purple
    Coconut oil is good on toast. It doesn't taste like butter but I love to pop popcorn in it w/o any butter added, just use plenty. Some people dip or brush bread with olive oil. I started using lite olive oil in some recipes. Spectrum shortening is a sub for butter in baking.
  23. purple
    Be careful of the nacho cheese that comes in a can, check the label.
  24. purple
    ooo...I like that idea!
  25. purple
    Found this on Open Original Shared Link sounds good, just use gluten-free flour I am thinking of using applesauce for the margarine, its cheaper and healthier
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